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CHIP

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CHIP

 
Length: 84 ft
Builder: Lazzara
Year Built: 2007
Refit: 2017
Max Guests: 8
Cabins: 4
# Crew: 3
Max Speed: 30
Cruising: 24
Fuel Use: 120 US Gall/Hr
Beam: 20 ft
Draft: 4 ft
Base Port: Miami, Florida

Accomodations:

Chip is a beautiful 2007 Lazzara 84� flybridge motor yacht. Her 5 Stateroom layout with crew accommodations for two, offers very generous interior volume. The FWD accommodation set up has two staterooms with separate private heads. The stairwell midship leads down to the owners suite as well as the two VIP suites. The owners full beam suite has a spacious head and with beautiful stone shower. Large panoramic windows invite natural light into the owners suite making for breath taking views while underway. Both midship guest suites have their own dedicated private heads and full size inner spring mattresses. The Crew quarters aft accessed from the transom has two separate accomadations and a shared head.
Kings: 1
Queens: 2
Double Cabins: 1

Charter Yacht CHIP : 2007 84 ft Lazzara Power

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: ZAR-1
Dinghy HP: 40 Hp
Dinghy Pax: 6
Adult Skis: Yes
Kids Skis: Yes
Wave Run: 1
Knee Board: Yes
Snorkel Gear: Yes
Tube: Yes
WakeBoard: Yes
Float Mats: Yes
Swim Platform: yes
Boarding Ladder: yes
Sailing Dinghy: NO

Entertainment

Jacuzzi: Yes
BBQ: Yes
VCR DVD: Yes
Sat TV: Directv
Salon Stereo: Yes
iPod: Yes
 

Amenities

Voltages: 60 Hz
AC: Full
AC Night: Yes
Special Diets: Yes
Kosher Diets: Yes
Nude Charters: Yes
Guest Smoke: YES
Crew Smokes: No
Guest Pet: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Michael Tibbetts - Captain

Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip

Veronique Gillet - Chief Stewardess

Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.


Peter Bouchard - Chef

Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.

ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper


*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***

Rates

Low Rate: $41,000
High Rate: $41,000
Terms: Plus Expenses
Turn Around: 24 hours
Preferred Pickup: Miami


Price Details:

A repo fee TBD will be charged for pick up in Nassau, Bahamas.


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

CHIP Video:

CHIP Video

CHIP

Charter Yacht CHIP Guest Reviews

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