VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
COCKTAILS & DREAMS
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Fuel Use: | 1200 L* Litres/Hr |
| Beam: | 28.6 ft |
| Draft: | 4.8 ft |
| Base Port: | Virgin Islands |
| Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish! |
Accomodations:
| 5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information. 5% of the gross charter value for the use of x1 forepeak cabins. | |
| Queens: | 5 |
|---|---|
| Single Cabins: | 2 |
Charter Yacht COCKTAILS & DREAMS : 2023 54 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | TBD |
|---|---|
| Dinghy HP: | 30 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Float Mats: | 2 |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| # Fish Rods: | 3 |
| Other Toys: | |
| • 30hp tender • Wakeboard (only for children ages 10-16) • 1 x Two person towing tube (only for children ages 10-16) • 2 x Stand Up Paddle boards • 1 x Circular Floating Dock •12 x snorkeling gear (Various sizes available for guests) • 10 x Pool noodles for snorkeling and swimming • 2 x Trawling fishing rods • 1 x Casting rod for small fish • 1 x tackle box with various lures | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
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- Unavailable
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Crew Profile
Captain Nantes Aucamp
Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.
Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.
Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.
When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.
Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.
Chef Josh Dalgleish
Josh Dalgleish is a naturally outgoing, guest‑focused professional with a strong service mindset and a unique background that blends high‑pressure corporate experience with a lifelong passion for food, hospitality, and creating memorable experiences.
Straight out of high school, Josh pursued formal chef training and began his career in the culinary world. He later transitioned into corporate sales and business development, where he spent 13 years building a reputation for professionalism, discipline, clear communication, and delivering results under pressure. This experience refined his organization, leadership, and attention to detail; qualities that translate seamlessly into the high standards expected on board.
Now having come full circle back to cheffing, Josh brings together his culinary foundation with a mature, polished approach to guest service. He thrives in fast‑paced environments, takes pride in clean execution and consistency, and genuinely enjoys engaging with guests to create an exceptional onboard atmosphere.
Outside of the galley, Josh is also a DJ and music producer. This creative background has further shaped his energy, adaptability, and ability to read a room; skills that naturally enhance his guest interaction and overall service style.
Sample Menu
Sample Menu
BREAKFAST
SMOKED SALMON & AVOCADO TOAST
Multigrain bread, whipped cream cheese, dill, capers, lemon zest
TROPICAL FRUIT BOWL
Fresh pineapple, mango, kiwi, passionfruit, toasted coconut
EGGS BENEDICT ROYALE
Poached eggs, prosciutto, English muffin, hollandaise, microgreens
GREEK YOGURT & BERRY PARFAIT
Honey, granola, chia seeds
BANANA & ALMOND PANCAKES
Fresh berries, light maple drizzle
APPETIZERS / STARTERS
SEARED TUNA TATAKI
Sesame crust, wasabi mayo, pickled ginger
CAPRESE SKEWERS
Cherry tomato, mozzarella, basil, balsamic reduction
MINI CRAB CAKES
Lemon aioli, microgreens
BEETROOT CARPACCIO
Goat cheese, candied walnuts, arugula
SPICY SHRIMP LETTUCE CUPS
Mango salsa, lime, coriander
LUNCH
GRILLED CHICKEN CAESAR SALAD
Crisp romaine, parmesan, anchovy dressing, garlic croutons
MEDITERRANEAN VEGGIE WRAP
Hummus, roasted peppers, zucchini, feta, spinach wrap
SEARED FISH TACOS
Cabbage slaw, avocado, cilantro-lime crema
BEEF & SWEET POTATO SALAD
Seared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing
PASTA PRIMAVERA
Seasonal vegetables, olive oil, garlic, parmesan
DINNER
HERB-CRUSTED LAMB RACK
Mint jus, roasted root vegetables
PAN-SEARED SNAPPER
Lemon beurre blanc, sauteed spinach, crushed new potatoes
CHICKEN BALLOTINE
Spinach, ricotta, mushroom stuffing, white wine sauce
RISOTTO AI FUNGHI
Creamy mushroom risotto, shaved truffle (optional)
BEEF TENDERLOIN MEDALLIONS
Red wine reduction, roasted seasonal vegetables, dauphinoise potatoes
DESSERTS
LEMON PANNA COTTA
Raspberry coulis, fresh mint
CHOCOLATE FONDANT
Molten center, vanilla bean ice cream
TROPICAL FRUIT TART
Mango, passionfruit, kiwi, in a almond pastry
CLASSIC CREME BRULEE
Caramelized sugar crust, served with fresh berries
MINI CHEESECAKE TRIO
Strawberry, chocolate, caramel
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2025 | $30,500 | $31,500 | $32,500 | $33,500 | $34,500 |
| Winter 2025 to 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Summer 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Winter 2026 to 2027 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
Turn Around: 48 preferred
Preferred Pickup: Scrub Island
Other Pickup: Trellis Bay, STT
Price Details:
GENERAL:- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.