Accomodations:

Crew Profile

Captain Nantes Aucamp

Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.

Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at ease—whether you're seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.

Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.

When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africa—and you might even catch him behind the decks as a DJ.

Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.


Chef Liam McNaughton

From a young age, Chef Liam showed a natural flair for cooking while helping his family in the kitchen. Recognized early for his talent, he pursued his culinary passion at the prestigious Prue Leith Culinary Institute, where he was trained by some of South Africa’s top chefs.

After graduating, Liam set off across South Africa to challenge himself and refine his skills. At just 23, he earned the title of South African Junior Chef of the Year, and by 24, he was already the Sous Chef of a 600-seat upscale restaurant. His career has continued to evolve, blending high-performance cooking with a passion for teaching—having served as a Chef Lecturer, training future Superyacht chefs, while also working as a private chef during his downtime.

Chef Liam is known for his unwavering commitment to excellence. Whether he's plating a five-course tasting menu or crafting a relaxed beachside lunch, he brings meticulous attention to detail and a love for flavor, presentation, and hospitality.

With a repertoire that includes French and Italian contemporary fine dining, and formal training in wine, coffee, and food safety, Liam delivers a world-class culinary experience tailored to each guest’s preferences. Onboard, guests can expect beautifully curated meals that celebrate both creativity and quality.

Sample Menu

Sample Menu

Breakfast Selections

• Tropical fruit platter with yogurt and house-made granola
  
  
• Avocado toast on homemade sourdough with chili flakes and poached egg
  
  
• Coconut milk chia pudding with seasonal fruits
  
  
• Smoked salmon, cream cheese & dill bagels
  
  
• Sweet or savory crepes with assorted fillings
  
  
• Full cooked breakfast: eggs your way, bacon, mushrooms, grilled tomatoes, and toast
  
  

Lunch Ideas

• Thai chicken lettuce wraps with peanut dipping sauce
  
  
• Moroccan chickpea salad with lemon tahini dressing
  
  
• Grilled mahi-mahi tacos with mango salsa and slaw
  
  
• Mediterranean mezze platter: hummus, tzatziki, olives, flatbread & grilled vegetables
  
  
• Chilled gazpacho with avocado toast soldiers
  
  
• Rice paper rolls with prawns or tofu, served with hoisin dipping sauce
  
  

Canapés & Appetizers

• Tuna tartare with wasabi aioli on cucumber rounds
  
  
• Beetroot hummus crostini with feta & mint
  
  
• Mini crab cakes with sriracha mayo
  
  
• Zucchini fritters with lemon yogurt drizzle
  
  
• Spicy shrimp skewers with pineapple glaze
  
  
• Tomato, mozzarella, and basil bites (Caprese skewers)
  
  

Dinner Highlights

• Caribbean jerk chicken with coconut rice and mango salsa
  
  
• Grilled lobster tail with garlic butter, served with roasted sweet potatoes and greens
  
  
• Lamb koftas with couscous salad and tzatziki
  
  
• Seared sesame-crusted tuna with Asian slaw and wasabi mayo
  
  
• Vegan Thai green curry with jasmine rice
  
  
• Mediterranean-style grilled vegetable lasagna
  
  

Dessert Inspirations

• Passionfruit panna cotta
  
  
• Flourless chocolate torte with raspberry coulis
  
  
• Vegan coconut and lime cheesecake
  
  
• Pineapple carpaccio with mint and lime syrup
  
  
• Mango sorbet with coconut tuile
  
  
• Banana bread with rum caramel sauce