Accomodations:

Crew Profile

Josh Doukhan – Captain of Crystal Dreams

Captain Josh is a seasoned charter captain, passionate sailor, and global explorer who brings a unique blend of professionalism, warmth, and wanderlust to every journey at sea. As a certified RYA Yachtmaster Offshore, he has captained extensively throughout the Mediterranean and the Caribbean, with a special love for the British Virgin Islands. His in-depth local knowledge of hidden coves, lively beach bars, and peaceful anchorages helps transform a great vacation into an extraordinary one.

Born in Europe and fluent in four languages, Josh effortlessly connects with guests from all walks of life. His calm, approachable demeanor, keen attention to detail, and enthusiasm for the ocean make him a trusted favorite for families, couples, and adventure-seekers alike.

Off the water, Josh is an avid hiker and cultural explorer who lives for the outdoors. He brings that same curiosity and energy into crafting unforgettable itineraries—whether it’s a laid-back beach escape, an active island-hopping adventure, or the perfect blend of both.

With Captain Josh at the helm, you can sit back, unwind, and discover the magic of the islands—safely, smoothly, and with a personal touch.

Keagan van Blerk – Chef and Stewardess of Crystal Dreams

South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.

Sample Menu

Crystal Dreams Sample Menu: A Taste of the Tropics 

Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.

Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.

 Breakfast

• Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit. 
• Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon. 
• Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime. 
• Eggs Benedict with hollandaise sauce on fresh croissants.
• Fresh eggs with sautéed peppers, onions, and herbs. 
• ⁠⁠Fresh Juices Orange, pineapple, and watermelon. 

 Lunch

• Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.
• Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips. 
• Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing. 
• Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers. 
• Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.

  Dinner

• Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw. 
• Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice. 
• Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips. 
• Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries. 

Desserts

• Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.
• Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
• Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.
• Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
• Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
• Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
• South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.

Snacks & Sides

• Tropical Fruit Platter A colorful selection of seasonal tropical fruits.
• Plantain Chips with Guacamole 
• Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita. 
• Seaweed Salad: refreshing and light, with sesame-lime dressing.