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VIRGIN ISLANDS CHARTER YACHTS:

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DEEPBLUE

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DEEPBLUE

   
Length: 46 ft
Builder: Leopard
Year Built: 2011
Refit: 2016
Max Guests: 6
Cabins: 3
# Crew: 2
Beam: 25 ft
Draft: 4'6 ft
Base Port: Virgin Islands
Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.
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Accomodations:

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.
Queens: 3

Charter Yacht DEEPBLUE : 2011 46 ft Leopard Catamaran

Scuba Diving

Scuba: Onboard
Compressor: Not Onboard
Dive Info:  
The crew are happy to handle gear rental, pick-up and return on the guests behalf.


Dive Costs:  
$35 per dive, per diver, payable aboard to yacht crew.

Gear rental is at the guests' expense.

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.

Water Toys

Dinghy: 13' center console 2020
Dinghy HP: 40hp
Dinghy Pax: 7
Knee Board: Yes
Snorkel Gear: Yes
Tube: Yes
PaddleBoard: 2
1 Man Kayak: 2
Float Mats: Yes
Swim Platform: scoop steps
Boarding Ladder: S/S off steps
Fishing Gear: Yes
Gear Type: Trolling and Casting
# Fish Rods: 2
Other Toys:  
Giant blow-up water toys
Floating mat with slide

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: 15
Board Games: Yes
Num Books: 5
iPod: Yes
 

Amenities

Voltages: 110v
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: No
Nude Charters: No
Guest Smoke: Scoop steps only
Crew Smokes: No
Guest Pet: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Captain Phil

Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!

Rates

SEASON: 2 Guests 4 Guests 6 Guests
Summer 2021$14,000 $15,500 $16,500
Winter 2021 to 2022$14,000 $15,500 $16,500
Summer 2022$14,000 $15,500 $16,500
Winter 2022 to 2023$14,000 $15,500 $16,500
Terms: All Inclusive
Turn Around: 48hrs pref
Preferred Pickup: YHG
Other Pickup: STT, West End


Price Details:

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost



$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$13,700 3/$14,550 4/$14,900 5/$15,250 6/$15,600

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$13,850 3/$14,775 4/$15,200 5/15,625 6/$16,050

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $17,500
NEW YEARS: 1-6 guests @ $20,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26


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Rate Terms:

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

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DEEPBLUE Video

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