| Length: | 50 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 78.0 |
| Beam: | 26.7 ft |
| Draft: | 4.7 ft |
| Base Port: | Grenadines, West Indies |
| DELANA MAE is a 50’ sailing catamaran designed for adventure-filled charters through the US Virgin Islands, with a 5-star crew, Captain RJ and Chef Jenna, delivering a fun, high-touch experience from start to finish. With over 1,500 sq. ft. of living space, she offers plenty of room to relax, gather, and enjoy the islands, including al fresco dining around a beautiful teak table while Chef Jenna serves fresh, island-inspired cuisine. Accommodating up to 8 guests, DELANA MAE offers 4 guest cabins: 3 queen cabins with ensuite bathrooms featuring full showers, electric-flush toilets, and vanities, plus 1 double midship cabin best suited for children. Cabins include individual A/C controls, 110V and USB outlets, and reading lights for added comfort. Days aboard can be as active or easygoing as guests wish, from swimming with turtles and exploring reefs to beach bar stops, shopping, hiking, and local entertainment. A strong lineup of onboard amenities keeps the fun going, including paddleboards, underwater scooters, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, a 60” Smart TV, tender, tube, yoga mats, resistance bands, and more. With DELANA MAE and crew, island hopping feels effortless, personal, and full of possibility. | |
| Queens: | 3 |
|---|---|
| Double Cabins: | 1 |
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Rendezvous diving only. On board dive instruction/guide by inquiry. Not included in charter rate. | |
| Dinghy: | Highfield Center Console |
|---|---|
| Dinghy HP: | 25 |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| # Fish Rods: | 1 per type |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 6 Person Dinghy With 25 HP E-Foil Add-On Package* SNUBA** Sea Bobs Subwings 1 2-Person Kayak 2 Stand Up Paddle Boards Wakeboard Towable Tube 1 Floating Mat Snorkel Gear Fishing Gear Beach Games *eFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use. **Underwater SNUBA offered from Dinghy up to 35 feet. | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| REFIT DETAILS: During the 2022/2023 season, Delana Mae has had these items replaced or upgraded: new solar panels, new batteries | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | On sugar scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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| 27 | 28 | 29 | 30 | |||
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
MIDDAY
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
HORS D’OEUVRES
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
MAIN
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
DESSERT
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $26,000 | $27,000 | $28,000 |
| Summer 2027 | $25,000 | $26,000 | $27,000 | $28,000 |
| Summer 2026 & 2027 Season Notes |