Length: | 50 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2015 |
Refit: | 2021 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 2 |
Beam: | 26.2 ft |
Draft: | 4.1 ft |
Base Port: | BVI |
This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down! For guest comfort, she offers 5 s queen cabins, each with private ensuite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the passionate, fun and experienced crew, guests are sure to have the time of their lives! |
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard cabins and port forward cabin. The midship port and aft port cabin are wet heads. Crew use midship port and have their own head. | |
Queens: | 5 |
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Scuba: | Onboard |
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License Info: | Master |
Compressor: | Onboard |
Dives: | 4 |
Dive Info: | |
All divers must be certified and show a certification card. Discover Scuba course is offered for $160/person. Crew prefer that guests bring their own BCD and Regulator, but if guests are going to rent gear, the crew can help with arranging rentals. Devine Sailing has a dive compressor onboard. | |
Dive Costs: | |
Discover Scuba course is offered for $160/person. Dives are $50/per person per dive. Payable onboard directly to crew. Max 4 dives per week. |
Dinghy: | 13' center console 2020 |
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Dinghy HP: | 30HP |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 1 |
Float Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder: | S/S ladder of scoop steps |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 3 trolling and 1 casting |
# Fish Rods: | 4 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
Aquapax Sky Lounge Underwater lights 2 person Tube 2 GoPro's and a drone Subwing Bean bag chairs Karaoke |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | 200 |
CamCorder: | Yes |
Board Games: | Yes |
iPod: | Yes |
Other: | |
Solar panels | |
Amenities | |
Voltages: | 110v & 220v |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | N/A |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Yes |
Guest Smoke: | Yes, aft sugar scoop steps onl |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 5 years, must navigate stairs |
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Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Devine. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.
Dick Stuart, Captain:
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico 4 years ago and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Kim Richards, chef and steward:
A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
****ALL CREW ARE FULLY VACCINATED FOR COVID-19***
Various Quiches with Breakfast Muffins
Cheesy Hashbrown Casserole with Chorizo
Southern Style Shrimp and Grits
Orange French Toast with Candied Pecans and Bacon
Captain Dick’s Famous Pina Colada Pancakes with Thick Cut Bacon
All American Breakfast with all the Fixin’s
Eggs Benedict with Crab Cakes and Avocado or Traditional Style
Breakfast Burritos
Stuffed French Toast with Brie, Bacon and Strawberries
Smoked Salmon and Bagels with all the Fixin’s
Cinnamon Roll Casserole with Smoked Ham
Lunch:
Roasted Chicken Enchiladas with Rice and Beans
Shrimp Salad with Remoulade Sauce
Creamy Havarti, Artichoke, Pesto Grilled Cheese Sandwiches with Homemade Soup/Gazpacho
Smoked Pulled Pork Sandwiches with Apple Slaw
Seared Tuna on a Bed of Mixed Greens with Wasabi Drizzle
Grilled Chorizo Burgers
Taco Bar with Various Selections and Toppings
Crab Cakes with Roasted Red Pepper Sauce and Caesar Salad
Caprese Pasta with Thai Basil
Grilled Mahi Mahi with Papaya Glaze and Coconut Wild Rice
Stir Fry Orange Beef and Broccoli with Asian Noodles
Grilled Beef Tenderloins with Loaded Baked Potatoes
Shrimp Scampi and Snap Peas with Angel Hair Pasta
Grilled Pork Tenderloin with Guava/Balsamic Reduction over Wasabi Mashed Potatoes
Baked Zita with Sausage
Down Island Chicken Curry
Sesame Crusted Seared Tuna over Polenta Cake with Miso Glaze
Chicken Marsala with Linguine Pasta
Desserts:
Key Lime Pie with Candied Pecan Crust
Bourbon Banana Pudding
Chocolate Mousse
Tiramisu
Pina Colada Cake with Fresh Cream
Various Homemade Ice Creams
Grilled Apple Crisp
Old Fashioned Bread Pudding with Bourbon Sauce
Salted Caramel Pretzel Fudge
Various Cheesecakes
Oreo Balls
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Summer 2023 | $23,000 | $24,000 | $25,000 | $26,000 | $28,000 |
Winter 2023 to 2024 | $23,000 | $24,000 | $25,000 | $26,000 | $28,000 |
Summer 2024 | $23,000 | $24,000 | $25,000 | $26,000 | $28,000 |
GENERAL NOTES:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
**CHARTER START/END TIME IS 2PM**
Devine Sailing is now BVI Based
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 9/$25,650 10/$26,500
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 9/$26,325 10/$27,250
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum.
Includes welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
EXCLUDES: Christmas and New Years
2023/2024 CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-10 guests @ $38,000, charter must end on 12/26/22 or earlier
NEW YEARS: 1-10 guests @ $38,000, charter may not start prior to 12/27/22 .