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VIRGIN ISLANDS CHARTER YACHTS:

1-800-596-0594     

INCEPTION

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INCEPTION

     
Length: 103 ft
Builder: Johnson
Year Built: 2008
Max Guests: 8
Cabins: 5
# Crew: 4
Max Speed: 23
Cruising: 19
Fuel Use: 150 US Gall/Hr
Beam: 23 ft
Draft: 6 ft
Base Port: Florida/Bahamas
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Accomodations:

INCEPTION can accommodate 8 guests in 4 cabins.
The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
INCEPTION is fully air conditioned throughout.
Crew has separate heads and shower.
Kings: 2
Queens: 2
Twin Cabins: 1

Charter Yacht INCEPTION : 2008 103 ft Johnson Power

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: 30' / 9.1m Intrepid center console
Dinghy HP: 2x 300 HP Mercury
Snorkel Gear: Yes
Tube: Yes
PaddleBoard: 2
1 Man Kayak: 2
Swim Platform: Yes
Boarding Ladder: Yes
DeepSea Fishing: Yes
Fishing Gear: Yes
Other Toys:  
30' / 9.1m Intrepid center console 2x Mercury 300 HP
2x Waverunners
(2x) Seabob F5
(2x) Stand-up Paddleboards
(2x) Towable Tube
(2x) Kayak
Fishing Gear (heavy)

Entertainment

Jacuzzi: Yes
BBQ: Yes
VCR DVD: Yes
Sat TV: Directv
Salon Stereo: Yes
Board Games: Yes
 

Amenities

AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Inq
Nude Charters: Inq
Guest Smoke: In Designated Areas Only
Crew Smokes: Inq
Guest Pet: No
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Captain Luis Ortiz

Luis hails from Valencia, Venezuela, and was immersed in the maritime world from a young age, thanks to his father, a submarine commander. Following high school, Luis pursued his passion by attending The Maritime University of the Caribbean in Venezuela, where he joined the Merchant Marine and embarked on a career at sea, spanning the globe. Having collaborated closely with the USCG and Marine Surveyors, Luis is well-versed in international maritime law, ensuring the safety of crews and ships ranging from 190´ to 295´. Subsequently, he transitioned into yachting as a full-time career, successfully captaining both private and charter yachts ranging from 40´ to 110´. In his leisure time, Luis indulges in activities such as swimming, diving, mountain biking, hiking, and playing tennis.

Stewardess Gloriana Hernandez

Gloriana, a native of the Caribbean side of Costa Rica, developed an immense passion for the ocean during her upbringing in this picturesque locale. Her after-school activities were centered around surfing and engaging in lively games of hide and seek amidst the jungle. Following high school, Gloriana relocated to Miami to pursue her dream of hotel and restaurant management. After dedicating 15 years to the hospitality industry, she transitioned into the yachting sector. Over the past 6 years, she has not only acquired extensive knowledge but has also cultivated the highest standards in customer service. Gloriana has had the privilege of working for exceptional boat owners and exploring breathtaking destinations, with each island leaving her with a sense of newfound love. During her leisure time, Gloriana finds joy in leisurely walks, a fascination with sharks, relishing picturesque sunsets, and indulging in various watersports.

Chef Zach Seals

Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!

Rates

Low Rate: $65,000
High Rate: $75,000
Terms: Plus Expenses
Turn Around: 48 Hours Requested


Price Details:

Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.

4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable



All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

INCEPTION Video:

INCEPTION Video

INCEPTION

Charter Yacht INCEPTION Guest Reviews

DECEMBER 2021 - St. Thomas, USVI

"It was the most memorable trip we’ve ever had! Captain Matt, Eli, Stevi, and Christian all went wayyyy above and beyond! Eli was the best chef ever – he even handled the 6 different types of fish we caught, making sashimi, sushi, fried fish, etc. We loved it! And the Indian food too, we even asked for an encore! His steaks were also legendary. They loved everything about the boat, crew, itinerary – xxx mentioned she went cave diving with you, and they saw turtles, rays, etc. All the diving and certifications were great. xxx says Captain Matt’s local contacts and knowledge made all the difference, and the trip was spectacular. When they got home, the kids asked ‘can we follow them forever!!?’ LOL. It was the perfect boat for our family.”

MARCH 2021 - Bahamas

“We had a fantastic time. We are home, but longing for our time onboard Lorax and in the Bahamas. It was the absolute PERFECT yacht for us. I saw all the other yachts in the marina that we had been reviewing previously and I knew we had made the right choice with Lorax. The crew were outstanding, great energy, enthusiastic and very accommodating. We always felt safe and in good hands. We loved being onboard so much that we had no need to be off the yacht or even eat in any restaurants as we had everything we needed on Lorax. We had never been to the Exumas before and we were simply enchanted, the entire charter was exactly what we needed, a huge heartfelt thank you to everyone.”

Reviews

“We had a fantastic time. We are home, but longing for our time onboard Lorax and in the Bahamas. It was the absolute PERFECT yacht for us. I saw all the other yachts in the marina that we had been reviewing previously and I knew we had made the right choice with Lorax. The crew were outstanding, great energy, enthusiastic and very accommodating. We always felt safe and in good hands. We loved being onboard so much that we had no need to be off the yacht or even eat in any restaurants as we had everything we needed on Lorax. We had never been to the Exumas before and we were simply enchanted, the entire charter was exactly what we needed, a huge heartfelt thank you to everyone.”