Accomodations:

Crew Profile

MEET YOUR CREW:
Captain: Johnny Rorech
Chef: Presley Turner


Johnny is an International Yacht Training (IYT) Ocean Master licensed captain with around 8knm of experience. Johnny is a long-time nomadic filmmaker who has spent the past 5 yrs in SE Asia, exploring different countries and documenting his adventures on film. He has 20 years of experience as an entrepreneur, professional filmmaker, and videographer. He has worked as a charter captain in both Phuket and Greece and worked at an IYT sailing school, water sports center and charter company in Phuket. He completed captaining a 49’ charter boat for the Mediterranean sailing season this year before undertaking an Atlantic Ocean crossing more recently.
His charter experience ranges from day trips up to two week long Term Charters with guests .He loves hiking, kayaking, scuba diving (PADI Adv Open Water Certification), riding motorcycles and experiencing new cultures and delicious foods.

Presley comes to the islands from Nashville TN. She fell in love with the beauty of the islands after her first visit to St John 15 years ago. Following years of vacations there, she decided to sell all of her belongings and make the leap to live in the USVI full time. She has been here on and off for 10 years now. Her love for fine cuisine brought her to working as a chef in the Term Charter industry. She enjoys providing farm to table and utilizing local products as much as possible. Presley is a PADI Divemaster and loves all of the beauty that the islands hold below the water’s surface too. She has a true passion for the islands and their unique history. She leads guests on tours and hikes showing them unique hidden treasures along with fun stories.

You will find a true friend right away with Presley and find her inviting you aboard with a big smile and warm welcome.

Presley and Johnny look forward to hosting you onboard Dolphin Daze.

Sample Menu

BREAKFAST

All breakfasts are served with fresh fruit, bread,  jams, fresh juice and Coffee or Tea.

Fluffy Belgian Waffle topped with unsalted Irish butter, Agave nectar syrup, dusted with confectioners’ sugar topped with fresh strawberries and blueberries

Yogurt Parfait with crunchy honey granola and fresh berry mix and delicate croissant on the side

Hot buttered English Muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of hollandaise sauce

Healthy Avocado Toast topped with your style of egg (poached, sunny side or boiled egg) with a sprinkle of pink Himalayan Sea Salt

Soon to be World Famous Mango Pineapple Banana Smoothie

Fruit Tray with assorted sliced fresh Fruit served daily tableside

LUNCH

Perfect Fish Tacos seasoned with a creamy southwest sauce, crispy cabbage mix, fresh cilantro and spritzed with tangy lime juice

Crispy Bacon and Chicken wrap with farm grown tomatoes, fresh lettuce drizzled with a creamy ranch sauce wrapped in a spinach tortilla  

Roasted Turkey Hoagie loaded with slow roasted sliced Turkey adorned with crispy lettuce, red onion and freshly sliced tomatoes

Light Greek Salad with a mixture of greens, sliced cucumbers, farm fresh tomatoes, crispy green bell pepper, red onion, robust black olives, and feta cheese.

APPETIZERS

Smoked Salmon wrap with cream cheese topped with fresh bean sprouts

Crispy Crostini topped with Goat Cheese and Cranberries

Charcuterie Board with a variety of Artisan Salami, assorted cheeses, crispy apples, green and black olives and wheat rounds

Homemade Garlic Hummus with crispy pretzel chips

DINNER

Pan Seared Mahi-Mahi, steamed Jasmine Rice topped with crispy asparagus

Juicy Chicken atop a bed of fresh mixed greens, finely sliced cucumber, diced tomatoes, onion, feta cheese and a light dressing

Filet Medallion topped with blue cheese crumbles, side of sautéed button mushrooms, oven roasted red potatoes and microgreens

Seared Ahi Tuna on a bed of fresh steamed jasmine rice and asparagus

Crab Cakes with a topping of fresh mango salsa and a side of roasted red potatoes drizzled with unsalted Irish Butter and herbs

DESSERTS

Caribbean Style fresh baked Vienna Cake 

Individual Creamy Cheesecakes topped with a variety of fresh fruits and whipped cream

Grandma’s Bread Pudding topped with homemade meringue

Kenny’s Key Lime Pie

Boat Brownies with vanilla ice cream and freshly sliced strawberries 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.