| Length: | 62 ft |
|---|---|
| Builder: | PRIVILEGE ALLIAURA MARINE GROUP |
| Year Built: | 2010 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 12.0 |
| Cruising: | 10.0 |
| Fuel Use: | 4 US Gall/Hr |
| Beam: | 303 ft |
| Draft: | 58 ft |
| Base Port: | BVI |
| This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The primary stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers. |
| Sleeps 6 guests, 3 king size guest cabins; 1primary ensuite and 2 VIP cabins Private crew quarters and companion way Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel) | |
| Kings: | 3 |
|---|---|
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Resort Course: | N/A |
| Full Course: | N/A |
| Compressor: | Onboard |
| Dinghy: | 15' Apex Deluxe - Yamaha Outboard |
|---|---|
| Dinghy HP: | 70 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | 2 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| # Fish Rods: | 2 Each |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 8 passengers island sofa 1 one-person & 1 three-person round inflatable tubes 2 SUPs (carries 2 people each) 1 two person Kayak 1 Wakeboard 1 Kneeboard 1 Tandem Ski 15� AB tender with Yamaha 70 HP engine equipped with GPS and LED underwater lights. | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | AppleTV |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Sonos surround sound throughout the boat Fly bridge with sofa and cocktail table 2 custom sun lounges and bolsters on front trampoline 2 Fatboy bean bag chairs Watermaker LED underwater lights 40in TV in Salon with Apple TV(available in all cabins) and Direct TV Crew can also arrange activities for guests: -E-foiling -Horse riding on Anegada -Organize tours on Necker Island -Kiteboarding on Anegada | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | transom only |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
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New Crew TBA 2024/25 season
| Sample Menu Tara Phelps |
Normal Menu
Day 1
Breakfast- smoked salmon platter with freshly baked croissants
Lunch- charcuterie platters
Appetizers - stuffed Mushrooms
Starter- blue cheese panna Cotta with port balsamic poach pears
Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto
Desert-chocolate lava cake with mango sorbet
Day. 2
Breakfast- chocolate chip pancakes
Lunch- caprese salad with home made bread
Appetizers - lobster samosas
Starter- shrimp and wild mushroom bouchée
Dinner- pan seared duck with a port and red current reduction
Desert- baileys creme brûlée with white chocolate biscotti
Day 3
Breakfast- pain chocolate & chia seed pudding
Lunch- Moule’s Mariniere
Appetizers - shrimp toast
Starter- baked Brie with homemade cranberry and port compote
Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce
Desert-raspberry and lemon Mille-feuille
Day 4
Breakfast- avocado baked eggs
Lunch- goats cheese and roasted pepper baskets
Appetizers - beetroot hummus platter
Starter- tuna tartara
Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce
Desert- key lime pie
Day 5
Breakfast- yogurt parfait & raisin swirls
Lunch- crab and avocado salad
Appetizers - cheese scones with vintage cheddar and port cranberry compote
Starter- butternut squash soup
Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction
Desert- strawberry cheesecake ice cream bomb
Day 6
Breakfast- overnight soaked oats & Banana Bread
Lunch- Caesar salad with BBQ shrimp
Appetizers - crispy crab and ginger dumplings
Starter- foie gras on homemade brioche with fig compote
Dinner- Bouillabaisse with crunchy bread
Desert- light non baked cheese cake with a summer berry compote
Day 7
Breakfast- smoked salmon eggs Benedict
Lunch- sushi grade tuna nicole’s salad
Appetizers - truffle popcorn
Starter-beetroot and vodka cured kingfish
Dinner- Fillet of Beef Wellington
Desert-rich chocolate truffle tower with raspberry gelato
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |