Length: | 57 ft |
---|---|
Builder: | Bowman |
Year Built: | 1982 |
Refit: | 2019 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 10 |
Cruising: | 7 |
Fuel Use: | 4 Litres/Hr |
Beam: | 14 ft |
Draft: | 8' ft |
Base Port: | Antigua |
Emily Morgan, named after the Yellow Rose of Texas, is a classic Bowman 57 sailing yacht. She was designed by Holman and Pye, who later designed many Oysters, and built by Southampton Boat Services in Hampshire, UK. The spacious cockpit is perfect for sipping a cold sun downer whilst watching the sunset. It has an opening table for magical lunches and dinners under the stars. The large bimini fends off the fiercest midday sun. Sun lovers are not forgotten, theres plenty of comfy cushioned deck space for soaking up the sun when we reach the anchorage, just don't forget to lash on the factor 30! Sail handling is managed with furling head sails, main sail with lazy jacks, a mizzen sail aft as well as a spinnaker and mizzen staysail when speed is of the essence. Emily Morgan is easy to handle with her flexible rig. Guests can comfortably sit down to dinner either in the generous cockpit or the light and airy saloon. The saloon is spacious with seating around the table and armchairs to relax in. For entertainment Emily Morgan has a sound system complemented by a comprehensive music library, a selection of games and a carefully chosen reading library. |
Sailing yacht EMILY MORGAN can accommodate up to 8 charter guests but 6 are preferred in 4 cabins. The spacious master cabin is aft and full beam of the yacht, with a king size bed. A guest cabin aft of the salon and forward of the master cabin, has side by side twin beds and shares the facilities with the master cabin. Forward of the salon, 2 mirror image cabins on the port and starboard side, have a lower single bed and upper Pullman berth each. The 2 forward guest cabins have shared facilities with the crew. | |
Kings: | 1 |
---|---|
Twin Cabins: | 3 |
Scuba: | Yacht offers Rendezvous Diving only |
---|---|
Compressor: | Not Onboard |
Dinghy: | 10' Alum RIB |
---|---|
Dinghy HP: | 15 |
Dinghy Pax: | 8 |
Knee Board: | 1 |
Snorkel Gear: | 10 |
PaddleBoard: | 2 |
Boarding Ladder: | 2 - transom hung go water leve |
Fishing Gear: | Yes |
Gear Type: | basic |
Sail Instruct.: | Yes |
Other Toys: | |
Underwater camera & video Board and card games Beach games 2 SUPS Deck Shower |
Internet: | None-Hot Spots |
---|---|
Salon Stereo: | Yes |
Num DVD: | 350 |
Num CDs: | 16 days 24 |
Board Games: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 220 |
AC: | None |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | on deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 10 |
S | M | T | W | T | F | S |
|
|
|||||
|
|
|
6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | ||||
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | ||
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | ||||||
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 | |||
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | ||
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | ||||||
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | ||||
S | M | T | W | T | F | S |
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
S | M | T | W | T | F | S |
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
S | M | T | W | T | F | S |
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Your hosts aboard Emily Morgan are British husband and wife team Anna and Bones Black. Together they have sailed over 80,000 miles aboard Emily Morgan, including 10 Atlantic crossings and a circumnavigation. They love showing guests the best of the Caribbean, including a few secret spots.
Both Anna and Bones have sailed from an incredibly young age. Anna’s first sailing experience was at 18 months old. Bones cut his teeth in the notorious Bristol Channel. They are both experienced sailing instructors equally happy cruising deserted islands or racing round the cans and love to impart their wealth of knowledge to a willing audience.
Bones has a passion for imparting his love of sailing to people of all ages. He ran a training centre for many years teaching sail and power and has a natural talent for entertaining children. Bones is an RYA/MCA commercially endorsed Offshore Yachtmaster. Having maintained his own boats from an early age and with a background in aviation, Bones turned his hand to successfully running his own boat repair business. This ensures that Emily Morgan is always very well maintained.
Anna has sailed both yachts and dinghies all her life, growing up on the Hamble River and gaining an RYA dinghy instructors’ qualification at the age of 18. She is an RYA/MCA commercially endorsed Ocean Yachtmaster and did her first Atlantic crossing in 2004. She inherited a love of cooking from her mother and has a culinary repertoire spanning the globe, with an emphasis on using fresh, local ingredients.
Breakfast:
Fresh fruit and yoghurts
Home-made muesli
Fresh croissants or home-made banana bread
Drop scones / pancakes with bacon
Eggs – any way
Lunch:
Tuna salad Niçoise served with freshly baked foccacia
Couscous salad with feta cheese & fresh herbs
Sticky chicken wings served with fresh home-made coleslaw
Cheese scones with salads & picnic ham
Appetizers:
Aubergine slices with salsa verde
Brushetta with goats cheese and herbs
Vegetable carpaccio
Caprese salad
Dinner:
Spanish baked fish on a bed of saffron potatoes, seasonal vegetables
Pork tenderloin with apricots, roast vegetables
Morrocan chicken with tomatoes and honey, saffron rice
Roasted vegetables with cheese and herb polenta
Caribbean goat and aubergine curry with callaloo rice
Desserts:
Rummy bananas & ice cream
Mama's apple tart
Chocolate mousse
Coconut panna cotta with pineapple
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
---|---|---|---|---|
Winter 2023 to 2024 | $13,100 | $13,600 | $14,520 | $15,200 |