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EMYSA

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EMYSA

 
Length: 58 ft
Builder: Leopard
Year Built: 2019
Max Guests: 6
Cabins: 3
# Crew: 2
Beam: 28 ft
Draft: 6 ft
Base Port: BVI
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Accomodations:

Queens: 3

Charter Yacht EMYSA : 2019 58 ft Leopard Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: Yes
Dinghy HP: 45
Dinghy Pax: 6
Adult Skis: Yes
Kids Skis: Yes
Knee Board: Yes
Snorkel Gear: Yes
Tube: Yes
PaddleBoard: 2
2 Man Kayak: 2
Float Mats: 2
Swim Platform: Yes
Boarding Ladder: Port aft ladder
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and reel
# Fish Rods: 2
Other Toys:  
Kayaks have clear bottom for underwater views

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Sat TV: Yes
Salon Stereo: Yes
Num DVD: Yes
Num CDs: Yes
Board Games: Yes
Num Books: Yes
iPod: Yes
 

Amenities

Voltages: 110V
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Inq
Kosher Diets: Inq
Nude Charters: Inq
Guest Smoke: No
Crew Smokes: No
Guest Pet: No
Children?: Yes
Min Age: No babysitting
  • Booked
  • On Hold
  • Available
  • Unavailable
Tap/Click on Dates for Status
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Crew Profile

Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.

Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.


Sarai Ben Ari

Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

Rates

SEASON: 2 Guests 4 Guests 6 Guests
Winter 2022 to 2023$33,000 $34,000 $35,000
Summer 2023$33,000 $34,000 $35,000
Winter 2023 to 2024$36,000 $37,000 $38,000
Summer 2023$36,000 $37,000 $38,000
Terms: Inclusive
Turn Around: 48
Preferred Pickup: Scrub Island
Other Pickup: Inquire


Price Details:

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100
THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550
WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $45,600 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $49,400 - charter may not start prior to 12/27


Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

EMYSA Video:

EMYSA Video

EMYSA

Charter Yacht EMYSA Guest Reviews

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