
| Length: | 58 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2019 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 6 ft |
| Base Port: | BVI |
| Welcome to EMYSA (pronounced EM-SA) A 58-foot sailing catamaran where modern design meets barefoot luxury Built in 2019 this award-winning yacht, EMYSA proudly took home First Place for Best in Show (51–60 ft.) at the 2023 VIPCA Charter Yacht Show — a recognition that reflects her impeccable style, amenities, and guest experience. EMYSA offers two spacious queen cabins, and a luxurious master suite complete with its own private coffee station. Every detail speaks to comfort and sophistication: panoramic views through the salon, a breezy flybridge lounge perfect for champagne sunsets, and a foredeck that invites both sun-soaked afternoons and starlit evenings. Beyond her striking design, EMYSA is defined by her exceptional amenities. She offers Starlink connectivity, solar panels, air conditioning, water and ice makers, a curated bar stocked to guest preferences, and eco-friendly toiletries. Her culinary pleasures are legendary: from a fully customizable menu to a specialty pizza oven, Traeger grill, and even a daiquiri machine for tropical indulgence. Adventure flows as easily as relaxation. Guests can explore with snorkeling gear, underwater scooters, clear kayaks, paddleboards, wakeboards, and fishing gear — or unwind on an 18-ft floating dock with pool noodles drifting in turquoise seas. For evenings aboard, EMYSA delights with a Bluetooth sound system, salon television, board and card games, or the strum of a guitar, ukulele, or keyboard. |
| The Master Suite — A private sanctuary complete with a queen berth, spacious en-suite, air conditioning and its own coffee and espresso station for mornings on your terms. refined linens and curated details create Two Additional Guest Cabins — Equal in comfort, each offers a queen berth, en-suite head, ambient lighting, air-conditioning, and high-end eco-friendly toiletries for a stay that is as gentle on the planet as it is indulgent. | |
| Queens: | 3 |
|---|---|
| Scuba: | Onboard |
|---|---|
| Resort Course: | n/a |
| Full Course: | n/a |
| License Info: | Master |
| Compressor: | Onboard |
| Divers: | 6 |
| Dives: | 3 |
| Dive Info: | |
| Charter Rate includes up to 3 dives for certified divers per weekly Charter. No diving on first or last day of charter. All scuba diving is itinerary and weather dependent at discretion of Captain. | |
| Dive Costs: | |
| Charter rate includes 3 dives for certified divers Guests rent scuba kit from Marina Dive shop or bring their own $65 week includes TANK, BCD, REG, Lead Tank Refills on Board Compressor Additional Dives may be arranged directly with Dive Master fee of $50 per dive, itinerary and weather dependent and at discretion of Captain | |
| Dinghy: | Yes |
|---|---|
| Dinghy HP: | 40hp |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 2 |
| Float Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder: | Port aft ladder |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| # Fish Rods: | 2 |
| Other Toys: | |
| 2 Sea- through Kayak 2 Sea-Through Paddle Boards 4 Sea Scooters 2 Sun-Natos 1 Floating Dock & 6 Floating Chairs | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| 360 Fly Bridge | |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
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Captain Caleb Haydock
Caleb’s story begins far from tropical seas: growing up in Canada on the windswept Great Lakes around Toronto, he spent every summer on the water. Sailing was more than pastime — it was foundation. He raced sailboats in international regattas, building not just technical skill but a deep respect for the sea and wind. Pursuing that passion took him around the globe. He taught sailing to support his university, then explored sunny coasts: Costa Rica’s Pacific shores, the turquoise mediums of the Bahamas, and the historic ports of the Mediterranean. Along the way, he completed intensive PADI dive training in Honduras (Bay Islands), bringing under-water exploration to his repertoire.
Caleb holds multiple certifications including Yachtmaster 200 GT (Commercial Endorsement – Sail), STCW, ENG1, RYA Sea-Safety / PPR, ROC (GMDSS) VHF License, Maritime Basic Firefighting, and Commercial Assistance Towing. He is also PADI Search & Rescue Certified. Every qualification reflects not just earning badges, but a commitment: to safety, to immersive experiences, to sharing his knowledge with guests.
Caleb is more than captain. He’s your guide to the waters, the secret places, the best snorkel spots, sunsets from hidden bays, fishing lines over the side, stories beneath the stars. His attention to detail, calm competence, and warm hospitality are the bedrock of what makes a charter aboard EMYSA feel so uniquely personal.
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
BREAKFAST
All breakfasts are served with fresh local fruit, juice, tea and coffee. Lighter options of yogurt or smoothie bowls with granola and fresh fruit available upon request.
Build Your Own Bagel
Cream Cheese - Salmon Lox - Capers - Pickled Onion - Avocado - Tomato
Fluffy Pancakes
Served with a Selection of Toppings - Maple Syrup - Berry Coulis - Whipped Cream
Smashed Avocado Toast
Poached Egg - Marinated Cherry Tomatoes - Balsamic Drizzle
Classic Eggs Benedict
Toasted English Muffin - Choice of Smoked Salmon, Florentine or Canadian Bacon
Savory Waffle Stack
Topped with Fried Egg - Bacon - Arugula - Tomato - Chipotle Mayo
Shakshuka
Middle Eastern Shakshuka - Feta - Avocado - Fresh Herbs - Warm Naan
LUNCH
Broccoli Quinoa Tabbouleh
Harissa Prawns - Mint - Parsley - Cilantro - Topped with Garlic Tahini Drizzle
BBQ Pulled Pork Burgers
Homemade Coleslaw Salad - Pickles - Served with Corn on the Cob
Linguini With Seared Tuna
Fresh Pesto - Sun Blushed Tomato - Olives
Blackened Fish Tacos
Pineapple Salsa - Slaw - Crema - Homemade Guacamole and Chips
Spinach and Cheese Pithivier
Goat's Cheese - Served with a Fennel, Apple and Zucchini Salad
Chicken Souvlaki Wraps
Lettuce - Tomato - Cucumber - Boat Made Tzatziki - Side of Herby Potato Wedges
Crab Cake Caesar Salad
Chopped Kale and Romaine - Fresh Croutons - Topped with Crab Cakes
APPETIZERS
Homemade Focaccia
Rosemary - Whipped Honey Ricotta
Mezze Spread
Baba Ganoush - Tzatziki - Boat Made Hummus - Pita - Fresh Crudites
Fresh Spring Rolls
Rainbow Vegetables - Hoisin Dipping Sauce
Lamb Kefta Meatballs
Moroccan Spices - Mint Yogurt
Cucumber Rolls
Stuffed with Teriyaki Salmon
Assorted Crostini
Grilled Peach+ Prosciutto - Slow Roasted Tomato - Mixed Antipasto
Shrimp Ceviche
Citrus - Pineapple - Tomato - Jalapeno - Cilantro - Tortilla Chips
DINNER
Eggplant Parmesan Stacks
Fresh Pasta - Homemade Marinara - Side of Arugula Salad and Lemon Vinaigrette
Lamb Chops
Chimichurri - Extra Crispy Baby Potatoes - Roasted Broccolini
Thai Style Coconut Curry
Local Fish - Clams - Mussels - Mixed Vegetables - Rice Noodles - Cilantro - Lime
Balsamic Glazed Pork
Cauliflower Puree - Crispy Brussels Sprouts - Balsamic Reduction
Parmesan Risotto
Brown Butter Scallops - Crispy Prosciutto - Asparagus - Parmesan Shaving
Beef Short Ribs
Pomme Puree - Roasted Root Vegetables - Red Wine Reduction
DESSERT
Tiramisu
Topped with Chocolate Curls
Oreo Crusted Chocolate Tart
Topped with Fresh Strawberries
Marbled Raspberry Cheesecake White Chocolate and Cardamom Tart
Pineapple Upside Down Rum Cake
Served with Custard
Coconut Panna Cotta
Macerated Tropical Fruits - Shortbread Crumble
Baked Apple Crisp a La Mode
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2025 to 2026 | $31,500 | $32,500 | $33,500 |
| Summer 2026 | $31,500 | $32,500 | $33,500 |
| Winter 2026 to 2027 | $31,500 | $32,500 | $33,500 |
| Summer 2025 | $31,500 | $32,500 | $33,500 |