VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ENTHEOS
ENTHEOS
| Length: | 40 ft |
|---|---|
| Builder: | Fortuna |
| Year Built: | 2012 |
| Refit: | 2016 |
| Max Guests: | 4 |
| Cabins: | 2 |
| # Crew: | 2 |
| Beam: | 23 ft |
| Draft: | 3.4 ft |
| Base Port: | ST THOMAS VI |
| Entheos was manufactured in 2008 and owners, Bertie and Teresa, bought the hull, deck and bulkheads early 2010. Maverick Yachts in Cape Town had the privilege to build her and she was launched in March 2012 in time for Bertie and Teresa to start their circum navigation in December 2014. Entheos is a well-equipped sailing catamaran perfect for an island-hopping charter vacation. After crossing the Atlantic and cruising the Caribbean, the crew now run crewed charters in the Virgin Islands. She offers a fantastic layout, with a very spacious galley/salon area, comparable to boats much larger. The cabins are spacious and wonderfully ventilated to capture the cool Caribbean Sea breeze. She has dual walk-throughs from the covered shady cockpit to the transoms, which make for exceptionally easy access to the water, for diving, fishing, swimming, snorkeling, etc. Plenty of room upfront for lounging in the sun and enjoying the gorgeous views while underway. Entheos features a hard top bimini over the cockpit, solar panels, wind charger, water maker and more. She has proven to be perfect for island hopping and capable of extended ocean voyaging too. |
Accomodations:
| Queens: | 2 |
|---|---|
Charter Yacht ENTHEOS : 2012 40 ft Fortuna Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Resort Course: | TBA |
| Full Course: | TBA |
| License Info: | Master/Instructor Provided |
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving. | |
| Dive Costs: | |
| Rendezvous Dive Rates: Blue Water Diving Per person 1 Tank Dive - $100 2 tank Dive - $130 Night Dive - $105 Discover Scuba - $140 | |
Water Toys
| Dinghy: | 12' RIDGED |
|---|---|
| Dinghy HP: | 20 |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes port aft |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | SEA/FLY |
| # Fish Rods: | Couple of each |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. 2 Paddle boards / Ski Subwing 4 Noodle float chairs 2 Oval net floating mats 1 Floating mat solid 1 Ukulele Gym equipment 1 x 6 m Speed Foil kite 2 x 2 m Speed Foil Kites | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | 200 |
| Num CDs: | 200 |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | 50 |
| iPod: | Yes |
Amenities | |
| AC: | None |
| AC Surcharge: | no |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | YES OUTSIDE |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click on Images to Enlarge
Crew Profile
Captain Barend Chapman originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later obtained his Production Management Diploma. He worked for De Beers in the Synthetic Diamond Division for some thirty years. He sailed, snorkeled and deep sea fished from off the Mozambican coast, Sodwana Bay and St Lucia coast of Natal South Africa, Port Alfred (Eastern Cape) and most of Western Cape. For the past Six years him and First Mate Teresa pursued their dream of owning their own Yacht and becoming full time sailors. Their Circumnavigation started in December 2014 when they took part in a Governors Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guyana river water ways and coastline for Five months and there after sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their second charter season in the BVI and USVI.
First Mate Teresa Chapman, a Customer Service professional from Cape Town South Africa who shared Baren's dream can not wait to welcome you on board Entheos. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Boat is family friendly and LOVES to have babies aboard!
Sample Menu
Breakfast
Fresh fruit, yogurt, juice coffee and tea available daily. Chef's choise of pancakes, waffles or french toast.
* Bacon and egg cups - Chef's surprise
* Full English breakfast
* Omelette with veggies
* Bacon and Egg with slow roasted Cherry tomatoes and Avocado
Entree / Starter / Appetizer
* Saffron chicken skewers with sweet tomato jam
* Chrispy pork larb and mango in lettuce cups with chilli lime dressing
* Brosqutto with pear rocket and parmesan
Main Course
* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
* Pork fillet / Loin with butternut puree served with spaghetti of vegatables
Sweets / Desert
* Chockolate frangelico pudding with hazelnut and cream
* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard
* Watermelon cakes with poached fruit and vanilla ice cream
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Turn Around: 24 hours
Preferred Pickup: Charlotte Amalie, STT
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 4
HALF-BOARD: Includes 7B, 4L & 3D, other meals ashore at client expense ($150 off pp)
NEW YEARS RATES: 7 night minimum
1-4 pax @ $12,285, 7 night minimum
New Year's start 12/27 or later
HIGH SEASON RATES: APRIL 4-11, 2021
2@$9,587
3@$10,192
4@$10,799
CHILDREN: $150 discount per child under 12 years of age applied to a max of 3 children
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.