VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
ESPERANZA II
| Length: | 50 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 8 Knots |
| Beam: | 26.7 ft |
| Draft: | 4.7 ft |
| Base Port: | St. Thomas, USVI |
| There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge. It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets. The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows. |
Click on Image to Enlarge
Accomodations:
| 4+2 cabins the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests. | |
| Queens: | 4 |
|---|---|
| Double Cabins: | 2 |
Charter Yacht ESPERANZA II : 2020 50 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 | |
Water Toys
| Dinghy: | 12ft AB |
|---|---|
| Dinghy HP: | 30 Yamaha |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | 2 |
| Beach Games: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Wakeboard Floating mat 2 Stand-Up Paddle boards 2 Fishing rods and tackle Selection of snorkeling gear for all guests Surfing available upon request. Board rentals at client expense Deep Sea Fishing excursions may be arranged by crew for guests - no fishing onboard. | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | 8-water safe |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
Coming from mixed ancestry and growing up in Scotland in the 80s, Jage couldn't wait to travel. With an insatiable passion for the unknown and adventure he began traveling at the age of 14 and left forever at the age of 18.
Drawn by the great mountains, oceans, and peoples of the world he took to the road in an old VW van and drove from Europe through Turkey, Iran, Pakistan Afghanistan, India and onwards. Finally ending up in Australia. Jage has visited and worked in all 7 continents. From a lowly kitchen hand in the Greek islands, ski guide in the French alps, qualified construction worker in Australia He has certainly had a varied journey, eventually putting down roots in the French alps and starting a construction business and a family there.
Jage pursued his dreams of becoming a sailor, qualifying as a captain and buying his first yacht in 2009 called "Nomad ". He took his young family onboard to experience the wonders of this world by sail, voyaging to many places including the Seychelles, Thailand, Greece, and Turkey. He then bought a catamaran in 2016 and they sailed from Turkey, through the Mediterranean and across the Atlantic to Dominica and Saint Vincent, in the Caribbean, where he then worked in the yachting industry for many years.
Now that his children are grown, he is returning to his passion as a sailor and captain having clocked up over 25 000 logged miles including 2 ocean crossings. Jage is also a qualified scuba rescue diver, marine engineer, electrician, and stone mason (Not much use on a yacht :).
Jage is a commercially endorsed RYA yachtmaster with a huge respect for our oceans and all life in them. He loves the feeling and freedom of life on the water and can't wait to share that passion with others. He is a fun-loving person and has always loved meeting new people from all walks of life and having a good laugh.
Meet Chef Eden Baker from beautiful South Africa, whose yachting journey embarked in 2020. She effortlessly transitioned from super yachts to sailing catamarans, delighting guests as the sole chef for the past 3 years.
Eden's passion for safety and culinary excellence truly shines. Her meticulous attention to detail and unwavering dedication to guest satisfaction ensure that each dining experience is not just special but truly extraordinary. In the galley, she crafts meals that are not only delicious and healthy but also visually stunning, adding a unique flair with local ingredients. Beyond her culinary expertise, Chef Eden brings warmth and charm on board, creating a welcoming atmosphere. Inspired by her South African roots, she infuses global flavors into her creations. With 3,5 years in the industry, Eden possesses a keen eye for detail, able to design menus around any dietary requirements or local ingredients available around the charter location. For fun, Chef Eden loves exploring new restaurants, snorkeling, trying out new recipes, getting creative in the kitchen & reading. In the yachting world, Chef Eden Baker stands out, turning every meal into a masterpiece and every bite into a delightful adventure!
Jage and Eden are looking forward to making sure you have a truly unforgettable vacation with them on Esperanza II.
Click to Enlarge
Sample Menu
ERIKA'S SAMPLE MENU
BREAKFAST
Daily breakfast includes local fruits, eggs, tea and coffee
RICOTTA & BLUEBERRY PANCAKES

CLASSIC EGGS BENEDICT
 WITH VELVETY HOLLAINDAISE SAUCES
SPANISH TOAST WITH TOMATO AND OLIVE OIL
AVOCADO AND SALMON TOAST WITH POACHED EGGS
SPINACH AND FETA CREPES
BELGIAN WAFFLES WITH FRESH BERRIES AND WHIPPED CREAM
LUNCH
HAWAIIAN TUNE POKE BOWL
SILKY EGG CARBONARA PASTA
JUICY ANGUS DELIGHT BITES WITH SWEET POTATO STRINGS
SPANICSH TORTILLA DE PATATAS WITH SALMOREJO
MYKONOS SUNSHINE SALAD
TURKEY AND CRANBERRY WRAP WITH SWEET POTATO FRIES
MEDITERRANEAN QUINOA BOWL WITH HUMMUS AND PITA
APPETIZERS
MEDITTERANEAN CHEESE BOARD
PETITE CRAB CAKES
HOMEMADE GUANCAMOLE AND PITA CHIPS
SUN-DRIED TOMATO TANGO HUMMUS
GRILLED CHICKEN QUESADILLAS
TROPICAL MANGO TANGO CEVICHE
DINNER
BEEF TENDERLOIN MEDALLIONS
with Mushroom Red Wine Sauce, Mashed Potatoes and Green Beans
GRILLED SWORDFISH
with Mango Salsa, Couscous and Roasted Brussel Sprouts
LOBSTER TAIL
with Garlic Butter, Her-Roasted Potatoes and Steamed Asparagus
GRILLED MAHI MAHI
with mango Salsa, Coconut Rice, and Grilled Pineapple
RACK OF LAMB
with Dijon Mustard Glaze and Roasted Potatoes
PENNE PASTA
with Sun-Dried tomato Pesto, Grilled Chicken and Spinach
DESSERTS
Passion Fruit and Turron CHEESECAKE
Mango STICKY RICE
Chocolate FONDUE with Fruits
TIRAMISU
BROWNIE with "Montecado" Ice Cream
Dark Chocolate VOLCANO
Mango Coconut RICE PUDDING
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2024 | $23,000 | $24,000 | $25,000 | $26,000 |
| Winter 2024 to 2025 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2025 | $23,000 | $24,000 | $25,000 | $26,000 |
Turn Around: 48 Hours
Preferred Pickup: Yacht Haven Grande, STT
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.