VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
ESPERANZA II
| Length: | 50 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 8 Knots |
| Beam: | 26.7 ft |
| Draft: | 4.7 ft |
| Base Port: | St. Thomas, USVI |
| There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge. It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets. The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows. |
Click on Image to Enlarge
Accomodations:
| 4+2 cabins the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests. | |
| Queens: | 4 |
|---|---|
| Double Cabins: | 2 |
Charter Yacht ESPERANZA II : 2020 50 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 | |
Water Toys
| Dinghy: | 12ft AB |
|---|---|
| Dinghy HP: | 30 Yamaha |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | 2 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Wakeboard Floating mat 2 Stand-Up Paddle boards 2 Fishing rods and tackle Selection of snorkeling gear for all guests Surfing available upon request. Board rentals at client expense Fishing on board. Deep Sea Fishing excursions may be arranged by crew for guests | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | 8-water safe |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
MEET YOUR CREW:
CAPTAIN: Jake Edwards
CHEF: Maddie Pow
Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.
Jake
From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career.
Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.
Maddie
Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences.
For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.
Together
With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkelling adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Esperanza II soon.
Click to Enlarge
Sample Menu
Esperanza II Sample Menu
BREAKFAST
Blueberry and Lemon Pancakes
Served with a selection of fresh fruit, blueberry compote and maple syrup
Chorizo Shakshuka
A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread
French Toast
Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar
Eggs Royale
Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin
Acai Bowl
A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette
Breakfast Burrito
Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup
Smashed Avocado on Toast
Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg
LUNCH
Salmon Poke Bowl
Soy marinated salmon on sticky rice with Asian edamame and cucumber salad
Sweetcorn fritters
Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce
Smashburger
Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries
Tuna Nicoise Salad
Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans
Pulled Pork Tacos
Served with fresh Mexican slaw, chipotle mayo and pineapple salsa
Chicken Ceasar Salad Wrap
Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges
Quiche Lorraine
Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad
APPETIZERS
Bacon wrapped Dates
Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill
Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto
Prawn, Pineapple & Chilli Skewer
Chicken & Waffle Stack – with hot honey drizzle
Prosciutto wrapped Melon
Sweet chilli Halloumi Bites
Bruschetta
Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze
Bacon, Brie & Cranberry Tart
Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust
Crab Arancini
Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan
Pan Seared Scallops
Placed on Pea Puree drizzled with lemon butter
Charcuterie Board
Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes
Chicken Satay Skewers
Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad
DINNER
Seafood Linguine
Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread
Pork Medallions
Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus
Chicken Katsu Curry
Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu
curry sauce
Morrocan Roasted Sweet Potato
Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds
Fillet Mignon
Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce
Chorizo & Seafood Paella
Spicy chorizo with a selection of seasonal seafood on crispy saffron rice
Blackened Mahi
With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa
DESSERT
Triple Chocolate Brownie
Served with a raspberry coulis and vanilla ice cream
Apple Puff Rose
Baked apple pastry with salted caramel sauce
Lemon Posset
Rich lemon cream served with boozy berries
Millionaire Cheesecake
buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache
Caribbean Pineapple
Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb
Crème Brulée
Silky vanilla custard with a crunchy caramel top
Bailey’s Tiramisu
Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2025 | $23,000 | $24,000 | $25,000 | $26,000 |
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
| Summer 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
Turn Around: 48 Hours
Preferred Pickup: Yacht Haven Grande, STT
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.