Accomodations:

Crew Profile

MEET YOUR CREW:
Captain: George Matus
Chef: Marcela Matus
Captain George and First Mate and Chef Marcela bring together two wonderfully different worlds. George grew up surfing and sailing California’s waters, forever chasing sunshine, adventure, and the perfect wave. Marcela’s journey began in a beautiful mountain resort near the borders of Slovakia and Poland, where she trained professionally in hotel management and the culinary arts.

Today, as the owners and crew of Sailing Yacht Ether, George and Marcela combine their passion, experience, and warm hospitality to create unforgettable sailing adventures in the Caribbean. 

Guests are welcomed aboard their yacht— voted Best in Show in 2022—for a truly magical experience in one of the world’s most beautiful destinations.

It is our sincere pleasure to welcome you aboard Sailing Yacht Ether
Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.



 

Sample Menu

MARCELA'S SAMPLE MENU

BREAKFAST

🥣 Greek Yogurt & House Granola-

Fresh Greek yogurt topped with house granola, seasonal berries, toasted nuts, and a drizzle of local honey. A light yet satisfying breakfast to start the day.

🥚 Herb & Parmesan Omelette-

A fluffy three-egg omelette with fresh herbs and shaved Parmesan, served with roasted cherry tomatoes and toasted artisan bread.

🍓 Orchard Terrace Greek Yogurt Bowl

Creamy Greek yogurt layered with tropical fruit, fresh berries, crunchy granola, and golden honey.

🥑 Avocado Toast with Poached Egg

Toasted artisan sourdough topped with smashed avocado, perfectly poached eggs, crumbled feta, cherry tomatoes, and fresh microgreens.

🍳 Avocado Toast with Eggs Benedict & Crispy Bacon

Grilled sourdough layered with smashed avocado, poached eggs, silky hollandaise, fresh chives, and crispy smoked bacon. 

🍅 Mediterranean Shakshuka

Eggs gently baked in a rich tomato and roasted pepper sauce with herbs and feta, served with warm toasted sourdough for dipping.

🥞 Buttermilk Pancakes with Fresh Berries

Fluffy buttermilk pancakes topped with whipped cream, seasonal berries, maple syrup.

🍉 Tropical Fruit Platter & Greek Yogurt

A vibrant selection of tropical fruits served with creamy Greek yogurt, crunchy granola, fresh mint, and a drizzle of honey. 

🍳 Soft Herb Scrambled Eggs on Toast

Creamy softly scrambled free-range eggs served on toasted artisan sourdough, finished with fresh chives, cracked black pepper and cultured butter.

🫐 Açaí Bowl

A refreshing blend of organic açaí topped with seasonal berries, fresh banana, toasted coconut and crunchy house granola.

🥣 Tropical Overnight Oats

Creamy overnight oats layered with ripe mango, fresh blueberries, toasted coconut, pumpkin seeds and golden granola.

🥚 Egg White Frittata

Light egg white frittata with spinach, roasted peppers and creamy feta, served warm with fresh herbs.

LUNCH:

🥢 Ahi Tuna Poke Bowl

Fresh sushi-grade ahi tuna served over crisp greens with creamy avocado, cucumber, radishes, and seasonal vegetables, finished with sesame seeds, fresh herbs, and a light soy-sesame dressing for a vibrant, refreshing yacht lunch.

🥗 Citrus Herb Quinoa Salad

Fluffy quinoa tossed with seasonal vegetables, citrus, herbs, feta and toasted nuts in a light lemon vinaigrette.

🍤 Summer Garden Orzo with Shrimp

Tender orzo pasta with grilled shrimp, garden vegetables, herbs and a bright Mediterranean dressing.

🍅 Heirloom Tomato Burrata Salad

Creamy burrata paired with ripe heirloom tomatoes, fragrant basil, extra virgin olive oil, and cracked black pepper. 

🫑 Mediterranean Roasted Vegetable Salad

A colorful selection of roasted seasonal vegetables with fresh mozzarella, olives, basil, and herb vinaigrette. 

🥬 Grilled Chicken Garden Salad

Slices of herb-grilled chicken served over crisp mixed greens with seasonal vegetables, toasted almonds, shaved Parmesan, and a light lemon-herb vinaigrette.

🥗 Roasted Beet, Carrot & Burrata Salad

Roasted beets and sweet carrots with creamy burrata, peppery arugula, toasted pistachios, and a light honey-balsamic dressing. 

APPETIZERS:

🍑 Prosciutto & Roasted Peach Salad

Sweet roasted peaches with delicate prosciutto, fresh mozzarella, rocket and aged balsamic glaze.

 🌴 Virgin Gorda Cooked Shrimp Ceviche

Tender poached shrimp gently marinated in fresh lime and lemon juice with crisp cucumber, sweet peppers, red onion, fresh cilantro.

🍉 Watermelon, feta, mint skewers

Sweet watermelon paired with creamy feta, fresh mint and aged balsamic for a refreshing light bite.

🍅 Heirloom Tomato Carpaccio

Thinly sliced heirloom tomatoes with basil oil, flaky sea salt, cracked pepper and fresh basil

🍈 Chilled Cantaloupe & Prosciutto

Sweet, perfectly chilled cantaloupe wrapped in delicate slices of premium prosciutto and finished with fresh mint. 

🥣 Labneh Mezze

Creamy labneh topped with fragrant za’atar and extra virgin olive oil, served with warm pita and fresh crudités.

🌿 Charred Asparagus with Lemon & Parmesan

Chargrilled asparagus finished with shaved Parmesan, toasted pine nuts and fresh lemon.

🍑 Peach, Cucumber & Burrata Salad

Juicy peaches, crisp cucumber, sweet cherry tomatoes and creamy burrata, finished with fresh basil and a balsamic glaze. 

🌿 Marinated Artichokes & Labneh

Tender marinated artichokes served over creamy labneh with herb oil, toasted pine nuts and fresh mint. 

🍈 Chilled Melon Gazpacho

Silky chilled melon gazpacho finished with fresh herbs, melon pearls and extra virgin olive oil. 

MAIN COURSE:

🍗 Lemon & Herb Grilled Chicken 

Juicy grilled chicken infused with fresh lemon and garden herbs, served with fluffy herbed couscous, seasonal roasted vegetables, and a creamy dill-whipped feta.

🐖 Roasted Pork Tenderloin

Juicy herb-crusted pork tenderloin, roasted to perfection and sliced tender, served with roasted seasonal vegetables and a light pan jus.

🐟 Island Catch with Caribbean Lemon Butter

Fresh market fish, perfectly pan-seared and finished with a light Caribbean lemon butter sauce, served alongside herb-roasted baby potatoes and seasonal green vegetables. 

🥥 Caribbean Coconut Chicken Curry

Tender chicken simmered in a fragrant coconut curry with Caribbean spices, served alongsid

fluffy jasmine rice and fresh herbs.

🐟 Pan-Seared Salmon with Blueberry Agrodolce

Crispy-skinned salmon finished with a sweet and tangy blueberry agrodolce, accompanied by grilled seasonal vegetables.

🍤 Shrimp Linguine with Lemon & Parsley

Succulent shrimp sautéed with garlic, fresh lemon and parsley, tossed through silky linguine in a light, buttery sauce. 

🥩 Juicy Beef Tenderloin with Luscious Red Wine Sauce & Garlic Mash

There’s something downright magical about a perfectly seared beef tenderlion paired with a velvety red wine reduction and garlicky mashed potatoes.

DESSERT:

🍓 Vanilla Ice Cream & Warm Raspberries in a rum

Creamy vanilla ice cream topped with warm raspberry compote and optional Caribbean dark rum.

 🍮Panna Cotta

Silky coconut panna cotta served with fresh tropical fruit and toasted coconut.

☕ Tiramisu

Individual eggless tiramisu layered with espresso-soaked biscuits, mascarpone cream and cocoa.

🍑 Dark Chocolate Mousse

Rich dark chocolate mousse finished with fresh seasonal berries.

🍋 Lemon Posset

Velvety lemon posset with fresh berries for a light and refreshing finish.

🍑 Peaches, Amaretti & Stracciatella Gelato

Ripe peaches served with amaretti crumble and creamy stracciatella gelato.

🍓 Fresh Fruit Dipped in Dark Chocolate with Light Mascarpone Cream

A ripe seasonal fruit hand-dipped in rich dark chocolate, served with a light vanilla mascarpone cream and finished with a sprinkle of toasted pistachios. 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Love City, Truly, Highnoon, White Claw

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.