Length: | 60 ft |
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Builder: | Sunreef Yachts |
Year Built: | 2016 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Beam: | 30 ft |
Draft: | 6 ft |
Base Port: | St. Thomas, USVI |
This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria! |
1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower. Ceiling heights: Aft Deck- 6'7 Salon- 6'10 Master Cabin 6'6 Master Bath 6'5 | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Resort Course: | N/A |
Full Course: | N/A |
Compressor: | Not Onboard |
Dinghy: | 15' RIB center console |
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Dinghy HP: | 70HP |
Dinghy Pax: | 7 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
Skurfer: | Yes |
WakeBoard: | 1 |
PaddleBoard: | 3 |
Float Mats: | 1 |
Swim Platform: | Scoop steps |
Boarding Ladder: | Ladder off scoop steps |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
# Fish Rods: | 4 trolling 1 casting |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
1 Subwing Noodles Underwater hull lights for fish watching Top deck lounge 2 Hammocks Floating island Lobstering Gear 4 Bean Bags Yoga Mats Skim Board REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | 50+ |
Num CDs: | iPod - via |
CamCorder: | Yes |
Board Games: | Yes |
iPod: | Yes |
Other: | |
Defibrillator Egg grill in photos is no longer onboard | |
Amenities | |
Voltages: | 110v/220v |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Inq |
Guest Smoke: | Scoop steps only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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Kyle Foster
As a seasoned boat captain and waterman, I've successfully navigated over 300 charters in the US Virgin Islands. My primary goal is to ensure that every guest leaves with cherished memories and a beaming smile. Beyond sailing, I enjoy moments spent surfing, spearfishing, and free diving, all while fine-tuning my personal sailboat. Additionally, I enjoy honing my mixology skills, holding a bartender's certification, I enjoy crafting the perfect cocktails to enhance the flavors of a meal or elevate any island occasion. Fueling my love for exploration, the great outdoors, and the feeling of adrenaline rushes are passions I'll never let go of. As a PADI Master Diver, I am always avid to swim into the ocean's depths, on the lookout for exotic marine life, whether equipped with scuba gear or relying solely on free diving. My expertise in free diving extends beyond conventional reefs; you'll often find me 50 feet under, in pursuit of a lobster dinner! I grew up surrounded by water, but I first began sailing in the British Virgin Islands during my teenage years. The experience embedded a mark on me, igniting my need for adventure. Years later, I left for my hometown in Maryland and enrolled in an ASA catamaran sailing course based out of St. Thomas. This decision rekindled my passion, propelling me to work as a sailing yacht technician on vessels ranging from 44 to 70 feet. After months of dedication, I acquired my very own 40-foot sailboat, established my presence within the local community, and began living my dream.
Now, with my USCG Master Near Coastal captain's license and a wealth of experience and expertise, I am thrilled to share my profound love for adventure and the islands with all the guests I have the privilege of welcoming aboard.
Stacy Ulmer
Hailing from the Chesapeake Bay in Southern Maryland, Stacy has always been drawn to living by the water. Having spent time living in the bustling cities of Valparaiso, Chile, Washington, DC and Oakland, CA, she was looking for a slower pace of life. Originally planning to only spend her teacher summer in the USVI, she quickly fell in love with the natural wonders both on land and underwater, and decided to make this her new home. While she misses the food scenes in such culturally diverse cities and dramatic coastlines of the West Coast, she has settled into her relaxing Caribbean lifestyle here on the west end of St. Thomas
With over 15 years of hospitality experience in both fine dining and fast paced casual environments, Stacy wanted to combine her hospitality skills with her love for the water and pursued her STCW license at the local captains school in 2021. As part of her STCW and teacher training, Stacy is CPR, First Aid and Basic Firefighting certified. She holds a B.A in Spanish/Latin American Studies as well as a Masters in Education, and is fluent in Spanish. She has taken culinary courses with a focus on seafood with Le Cordon Bleu: Lima, Peru, and from scratch bread making courses with Turner Farms. Chef Stacy is excited for her 3rd season chartering catamarans in the USVI and BVIs, and delighting guests of all ages with her customized menus, fresh cocktails and local beer & wine pairings.
In her spare time, you can find Stacy hiking to off-the-beaten path beaches with her island dogs, reading, daydreaming about her next travel destination, volunteering at the local Humane Society, testing new recipes in her kitchen, and searching for the next best snorkel adventure. While dining on board Euphoria, expect to see food inspired by Stacy’s extensive travels throughout Latin America, Europe and Asia, as well as healthy, from scratch cooking that she grew up loving while cooking alongside her mom and grandmother. Both Captain Kyle and Chef Stacy share a passion for our natural world and strive to be “green” and eco-friendly on our charter trips by eliminating single-use plastics onboard, participating in local recycling programs and buying locally sourced products whenever possible. And as the wise Anthony Bourdain once said, “If I’m an advocate for anything, it’s to move, as far as you can, as much as you can, across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” Hope to see you in the beautiful USVI & BVIs!
Sample 7-day Trip Menu
Chef Stacy strives to source local, seasonal produce whenever available, as well as highlight local and sustainable seafood throughout her menu.
Day 1
Breakfast: Scrambled Eggs with Queso Fresco, Black Beans, Plant-based Chorizo, Tostada
Lunch: Tuna Tiradito, Causa Nikkei, Toasted Corn + Avocado + Tomato + Quinoa Salad
Happy Hour Canapé + Cocktail: Grilled Wahoo Anticuchos with a Rocoto Sauce, Jungle Bird
Dinner:
Main course: Roasted Peruvian Chicken with Sauteéd Vegetables + Sweet Potato Medley
Dessert: Coconut, Strawberry & Lime Panna Cotta
Day 2
Breakfast: Dragonfruit Smoothie Bowl, Pastelitos de Guayaba y Queso
Lunch: Fish Tacos on Homemade Tortillas with Curtidos Mexicanos
Happy Hour Canapé + Cocktail: Caribbean Avocado Guacamole, Homemade Salsa, Totopos, Mezcal Hibiscus Rosemary Margarita
Dinner:
Main Course: Mexican Corn-Seafood Stew with Avocado & Chiles
Dessert: Mexican Chocolate Pots de Crème
Day 3
Breakfast: Caribbean Avocado & Chili Crunch Eggs on Homemade Toast
Lunch: Thai Larb Lettuce Wraps
Happy Hour Canapé + Cocktail: Garlicky Sautéed Bok Choy + Oyster Sauce, Thai Basil Fizz
Dinner:
Main Course: Khao Soi Gai (Northern Thai Coconut-Curry Noodles with Braised Chicken & Seasonal Vegetables)
Dessert: Key Lime Pie
Day 4
Breakfast: Brioche Cinnamon & Vanilla French Toast, Bacon, Scrambled Eggs
Lunch: Fennel and Citrus Salad with Mint, Grilled Shrimp
Happy Hour Canapé + Cocktail: Grilled Peach + Burrata Flatbread, Cucumber Thyme Spritz
Dinner:
Main Course: Seafood Carbonara with Lemons & Capers, Homemade Pasta
Dessert: Dark Chocolate Strawberry Mousse Cake
Day 5
Breakfast: Banana Pancakes, Sausage
Lunch: Blackened Grouper Sandwich with Horseradish, Lemon + Cornichons Tartar Sauce
Happy Hour Canapé + Cocktail: Charcuterie Board, Mango Mojito
Dinner:
Main Course: Coconut Curry Mahi Mahi Fish Bake, Boniato Mashed Potatoes
Dessert: Seasonal Fruit Popsicles
Day 6
Breakfast: Homemade Banana Bread, Overnight Chia Oats + Yogurt Parfait
Lunch: Kale Caesar Salad
Happy Hour Canapé + Cocktail: Caramelized Onion Dip with Crudités, Clementine Vodka Smash
Dinner:
Main Course: Surf + Turf with Chimichurri Sauce, Fondant Potatoes
Dessert: Swirled Blackberry Lavender Sheet Cake
Day 7
Breakfast: Homemade Bagel & Egg Sandwich with Smoked Salmon with Pickled Red Onions and Capers
Lunch: Coconut-Lime Shrimp and Cabbage Salad
Happy Hour Cocktail + Canapé: Tostones with Mojo Verde Sauce, Painkiller
Dinner:
Main Course: Caribbean Jerk Chicken with a Pineapple Salsa, Rice + Peas, Green Banana Escabeche
Dessert: Bananas Flambé with Homemade Vanilla Ice Cream
SEASON: | 2 Guests | 4 Guests | 6 Guests |
---|---|---|---|
Winter 2023 to 2024 | $30,000 | $31,000 | $32,000 |
Summer 2024 | $30,000 | $31,000 | $32,000 |
Winter 2023 to 2024 | $30,000 | $31,000 | $32,000 |
Summer 2025 | $30,000 | $31,000 | $32,000 |