Accomodations:

Crew Profile

Captain Corey
Born in sunny Boca Raton, Florida, on April 7, 1989, Captain Corey grew up in Broward County with a deep-rooted love for the sea. He attended Coconut Creek Elementary, where he was active in gymnastics, soccer, and cross-country running. At age ten, his lifelong connection to the ocean began aboard his family’s 26’ Boston Whaler Outrage, where he learned to fish, navigate, and respect the rhythms of the sea.

Raised in a multicultural household with an American mother and Swiss father, Corey developed a global outlook from an early age. His family later relocated to Miami, where he attended St. Peter and Paul for middle school and then Coral Gables Senior High. There, he played four years of football as an outside linebacker, further developing his discipline and team spirit.

Corey’s maritime career launched at the Miami Yacht Club, where he took over a commercial diving company for two years. Encouraged by fellow club members to captain their vessels, he earned his USCG Captain’s License and quickly found his true calling on the water. Participation in sailing regattas—such as the Abaco Race Week and Miami to Key Largo—cemented his passion for boating and chartering.

Over the years, Corey has upgraded his license to meet the growing demands of larger yachts and more complex itineraries. His experience spans the crystal-clear waters of the Bahamas and Virgin Islands to the full length of the U.S. East Coast, from Boston to Miami.

As captain, Corey puts safety above all else—for both guests and vessel. His mission is to create unforgettable experiences, where guests can relax, explore, and truly enjoy life at sea. He thrives on crafting moments of joy and adventure, and is always eager to introduce new destinations and activities.

Now at the helm of Euphoria, Captain Corey is excited for what lies ahead. With his steady hand and passion for the ocean, you can expect nothing short of magic on the horizon.



Chef Dom
Born and raised in the vibrant heart of New York City, Domenico Laurenti developed a strong sense of responsibility and a deep love for cooking from an early age. Growing up in a close-knit family that encouraged creativity and exploration, he cultivated a passion for both the culinary arts and the expressive nature of food as a cultural experience.

A seasoned chef with years of experience in high-pressure kitchens, Dom has found his true calling in the galley of a yacht—where creativity meets open water. Life at sea allows him to blend his culinary artistry with his love for travel and adventure. “There’s something deeply satisfying about crafting gourmet meals while surrounded by ocean views,” he says. From adapting to the rhythm of the waves to designing menus that reflect the spirit of each journey, Dom curates unforgettable dining experiences in some of the world’s most stunning locations.

Whether sourcing fresh ingredients from coastal markets or tailoring dishes to the tastes of discerning guests, Dom thrives in the challenge of being inventive, resourceful, and intentional. For him, cooking is more than a skill—it’s a form of storytelling through flavor, with each dish capturing the essence of the voyage.

Throughout his career, Dom has played a role in opening various restaurants alongside award-winning chefs, demonstrating leadership, resilience, and a commitment to excellence. His culinary journey continues to inspire others in both the hospitality and yachting worlds, as he brings passion, professionalism, and an unwavering standard of quality to every plate he serves.

Sample Menu

DAY BREAK
Eggs Benedict
Poached eggs served on toasted English muffins and finished with classic hollandaise sauce.

French Toast or Pancakes
Golden French toast or fluffy pancakes served warm and lightly sweetened.

Breakfast Burrito
Soft tortilla filled with scrambled eggs and breakfast fillings, wrapped and grilled until golden.

Eggs Your Way
Farm-fresh eggs prepared to your preference.

All breakfast selections are served with a choice of sausage or bacon and a fresh fruit accompaniment.

MIDDAY
Chef’s Burgers
Juicy house-made burgers grilled to order and served with classic accompaniments.

Chef’s Select Cobb Salad
Crisp greens topped with traditional Cobb salad ingredients, with your choice of grilled chicken, tuna, or shrimp.

Club Sandwiches
Classic layered club sandwiches with toasted bread and traditional fillings.

Grilled Fish with Seared Market Vegetables
Fresh grilled fish served alongside seasonal market vegetables, lightly seared for flavor.

MAIN
Surf & Turf Pasta
Tender beef and succulent seafood tossed with pasta in a rich, savory sauce.

Spicy Pan-Seared Fish
Fresh fish pan-seared with bold spices for a flavorful finish.

Herb Roasted Chicken
Oven-roasted chicken infused with aromatic herbs and finished until golden.

Saddleback Lobster Tails with Cajun Garlic Butter
Succulent lobster tails brushed with Cajun-spiced garlic butter.

Main dishes are served with a choice of garlic mashed potatoes, herb-roasted fingerling potatoes, or jasmine rice.