Length: | 52 ft |
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Builder: | Lagoon |
Year Built: | 2015 |
Max Guests: | 8 |
Cabins: | 5 |
# Crew: | 2 |
Max Speed: | 12 |
Cruising: | 7 |
Beam: | 28.67 ft |
Draft: | 4.9 ft |
Base Port: | Virgin Islands |
Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime! |
Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort. 4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head. This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking. The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines. | |
Queens: | 4 |
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Twin Cabins: | 2 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
Rendezvous diving is offered onboard. Crew will arrange to have dive equipment onboard for guests before boarding. |
Dinghy: | 12 Ft. RIB Center console |
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Dinghy HP: | 40 |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder: | Off Scoop Steps |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
# Fish Rods: | 4 |
Sail Instruct.: | Yes |
Other Toys: | |
20' Aqua Lily Pad (swim mat) Large Swan Floatie Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity Noodles Exercise Equipment: 2 Yoga mats, weights |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Personal TV's in each bedroom JL Audio on Flybridge and outside area Bose Speakers surround sound inside | |
Amenities | |
Voltages: | 110/220 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On sugar scoops only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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2022/23 SEASON
CREW STILL TBD
BREAKFAST
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
Mini Pancakes Two Ways
Blueberry and with Pineapple Ginger Compote
Avocado Toast
Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes
French Toast
Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon
New York with a Twist
Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion
Shakshuka
North African Poached Eggs in a Spiced Tomato Sauce
Frittata
Feta, Roasted Red Peppers, Grilled Borretane Onions
The Classic
Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast
LUNCH
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Chili with Chips
Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema
APPETIZERS
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers
Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
Vietnamese Vegetable Summer Rolls
Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese and Proscuitto e Melone Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe
Taste of Spain
Gazpacho and Tortilla de Patatas
Coconut Shrimp
Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke on Mini Tostadas
Caesar Salad
Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano
The Felix Salad
Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette
DINNER
Tuna
Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu
Mahi Mahi
Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano
Chicken Kebabs
Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas
Ribeye
Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian
Salmon
Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grilled Shrimp
Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous
DESSERT
Double Chocolate Chip Cookie Ice Cream Sandwiches
NY Cheesecake with Fresh Berries and Raspberry Coulis
Mixed Berry Parfait with Amaretti
Tiramisu
Chocolate Mousse
Apple Crumble with Fresh Whipped Cream
Chocolate Lava Cake with Vanilla Ice Cream
Piña Colada Sorbet with Pomegranate
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2023 | $25,500 | $26,500 | $27,500 | $28,500 |
Winter 2021 to 2022 | $24,000 | $25,000 | $26,000 | $27,000 |
Summer 2022 | $24,000 | $25,000 | $26,000 | $27,000 |
Winter 2022 to 2023 | $25,500 | $26,500 | $27,500 | $28,500 |