|Builder:||Robertson and Caine|
|Fuel Use:||6 Litres/Hr|
|Base Port:||BVI & USVI|
|A beautiful day in the British Virgin Islands. Free Ingwe offers 3 queen guest cabins each with an en-suite head and shower, air-conditioning, spacious cockpit and large deck for lounging in paradise, come join us!|
|Dives:||7 Dives on|
| Rates continue to include diving for certified divers and equipment use and fills for included dives. |
7 night charter will include 7 dives for certified divers.
For any other type of charter or charters less than 7 nights we will include 3 dives.
There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.
Instruction available $175 DSD
$350 PADI Open Water Referral
| PADI DIVE INSTRUCTIONS |
Discover Scuba ($175) includes course skills
PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.
Specialty Courses ie Wreck Diving Certifications available - please inquire
Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.
If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply.
|1 Man Kayak:||1|
|Boarding Ladder:||Port side folding|
|# Fish Rods:||2|
| **Registered BVI fishing vessel # 732499|
(2)Stand-Up paddle board/Kayak combo
On board PADI Dive instructor guided dives and full range of course instruction options. See DIVING section for more info.
| iPod /Device jack to plug into our onboard stereo system, speakers wired indoor/outdoor areas, cockpit and front trampoline areas. |
High speed WiFi on board for guests 5 GB per charter.
|Voltages:||220 v & 110v|
|Guest Smoke:||Yes, back transom|
|Min Age:||Water safe|
UK born, Daisy has been connected to the sea all her life. Her sailing career began at the age of 3 weeks old, on the Norfolk Boards. She spent her childhood sailing dinghies, and keel boats along the River Yare, and her teen years training with the RYA, at her local sailing club. During her early twenties Daisy balanced her time between sailing & school; graduating from the University of Kent with an Honors degree in International Relations, while also earning her commercial endorsements as a professional yacht skipper.
Foregoing the “proper” office type job, Daisy decided to take to seas, and has never looked back! Daisy has crossed the Atlantic four times, cruised both the eastern and western Atlantic shores, the majority of the Mediterranean and much of the Caribbean. She has held positions as 1st mate, sailing instructor, yacht captain, and yacht chef in the United Kingdom, Greece, Croatia, Antigua and the BVI.
Daisy loves entertaining guests and has a passion for cooking. A foodie at heart, Daisy’s culinary training has been in motion for some time. Being such a worldly sailor, Daisy has had opportunity to take cuisine specific courses in many food-centric hotspots. She prides herself transforming classic dishes, into fresh healthy meals, with a Caribbean twist. Having chartered with as many as 12 guests, Daisy can expertly adjust meals to meet a variety of dietary needs. Guests are sure to be charmed by the multi-talented Daisy, her easy going personality, wonderful galley creations, and expertise at the helm.
Jared - Dive Instructor/Water Sports
Jared was born and raised in Durban South Africa, a coastal town known for amazing beaches, abundant sea life, and adrenaline pumping water sports. Growing up, his days were spent swimming with the fishes, diving with the sharks, and chasing perfect waves. A trained patternmaker, Jared joined the family construction business, managing project development and design. Even though he enjoyed the hands on, fast paced challenges of his job, the ocean kept calling and Jared finally answered. Changing gears Jared became a PADI dive instructor and set off to work in the tourist rich, luxury resort area of Sodwana.
It was here Jared caught the travel bug himself, and began his quest to explore the best diving sites around the world. His travels eventually landed him in the BVI and well, what’s not to love? Working with the commercial dive shop in Tortola for the past three years Jared knows the BVI dive sights like the back of his hand. In fact, Jared was part of the team that brought the Kodiak Queen – the BVI’s newest artificial reef - to her final resting spot off Virgin Gorda.
A keen “anything water sports enthusiast” Jared will ensure our high energy guests are never left wondering what they should do next. He is an experienced dive instructor and scuba guide, loves to surf paddle and wake board. And when it is time to slow down and relax he is the perfect host - entertaining guests with creative cocktails, and swapping stories of his worldly travels, and diving adventures.
Jared and Daisy met in the BVI a few years ago. They quickly began holding hands, and were soon the quintessential island couple, complete with a great beach house, cute island dog, and jobs they loved waking up for. There is no question they were "living the island dream". Unfortunately, the hurricanes of Sept 2017 forced Daisy and Jared to suspend their island routine. They headed back to the UK and South Africa to visit family, regroup, and plan their return to the Caribbean. As soon after the Charter Industry was back on its feet, Daisy and Jared headed to Antigua working as a Captain/Chef team for a large charter base. In a twist of luck Daisy & Jared reconnected with owners of Free Ingwe, and happily agreed to come home to the BVI- Daisy as Captain/ Chef while she work towards her dive master credentials and Jared as 1st Mate/ Dive Instructor while he completes his RYA Yacht Masters (Nov 2018).
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
French Toast Souffle with & Sticky Rum Sauce
Poached Egg Avocado Toasts with Chorizo Jam
Savory stuffed croissants, banana bread and tropical fruit parfaits
Breakfast burrito with Sweet Potatoe Hash
Breakfast Bagel Bar
Classic Eggs Benedict with homefries
West Indian Roti w/ Mango chutney and Crisps
Sirachi-Lime Chicken Salad Served in Grilled Pineapple Bowls
Seared Ahi Tuna Tower
Captains Grilled Burgers in Paradise w/ home made chips
Crab Cake Sliders with Spicy Jicma Slaw
Coffee Rubbed Salmon local Greens Salad
Canapés & Starters
Charcuterie & Fine Cheeses
Shrimp Ceviche with Plantian Bites
Crudities with Roasted Red Pepper Dip
Chips with Fresh Guacamole and Pineapple Salsa
Caprese Salad Crisps
Mussles Thia Coconut Cream Sauce
Savory Mango & Cheddar Palmiers
Served with Chef's wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Captains Catch of the Day with grilled Vegatables
Island Spiced Pork Tenderloin, Sweet Potato Stacks & Blistered Green Beans
Creamy Sundried Tomato & Chicken Pasta
Ginger Glazed Mahi Mahi with Wild Mushroom Risotto
Beach BBQ - Ribs,Corn on the Cob and all the fixings
Captains Cocktail of the Day
Frozen Coconut Mojito
Vanilla Killa Painkillers
Salty Dog Punch
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Caribe, Presidente, Presidente Light
Craft Selections from Frenchtown Brewery
Cruzan Flavoured Rums
el Jimador Tequilla
Jack Daniels Bourbon
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Root Beer, Fresca, Mountain Dew
Juices: Orange, Apple, Grapefruit, Cranberry
We will be happy to stock additional brands upon request (surcharge will apply)
|SEASON:||2 Guests||4 Guests||6 Guests|
|Winter 2019 to 2020||$12,000||$13,000||$14,000|
|Winter 2020 to 2021||$12,000||$13,000||$14,000|