VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
GET ALONG
Click on Image for Gallery
GET ALONG
| Length: | 57 ft |
|---|---|
| Builder: | Royal Cape |
| Year Built: | 2020 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 4.5 ft |
| Base Port: | Virgin Islands |
| Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. |
Click on Image to Enlarge
Accomodations:
| GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. GET ALONG has full stainless steel side rails making her the preferred boat for kids. | |
| Queens: | 5 |
|---|---|
Charter Yacht GET ALONG : 2020 57 ft Royal Cape Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 14'6 |
|---|---|
| Dinghy HP: | 50HP |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| Sail Instruct.: | Yes |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| Wine cooler Please inquire about wheelchair access | |
Amenities | |
| Voltages: | 110V and 220V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | N/A |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | No cigarettes. Cigars on aft |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | 6 (inquire for younger) |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
April 2024
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
Captain Derek Christian
Captain Derek Christian, After a successful career in the automotive industry Derek pivoted toward a life long passion; life on the water. Entering the yachting industry in 2015 and quickly working his way through the chain of command to holding not only a 200 ton skipper license but has course work, formal training and experience as a five star chef. Derek started working on super yachts but has found more passion on smaller yachts where the client interaction is more personal. He loves to share his passion for the water, desire for an active and healthy life, fabled stories of the history of the islands, unforgettable meals and cocktails with beautiful sunsets on Get Along’s upstairs sky view lounge.
Chef Peta Daniel
Born and raised in South Africa, I was influenced by a mixing pot of different cultures and flavours from Indian to Cape Malay, Dutch to European. I grew up on a farm where growing, sourcing and thinking carefully about ingredients was part of life. Living in Cape Town for ten years I was lucky enough to gain significant experience in wine pairing working with top chefs from around the world. My most recent position serving a party of 11 was the most rewarding so far! Providing a rich and full culinary experience for so many and fueling their need for good energy while they snorkel, swim, enjoy the beaches and stay active around all the islands have to offer is the greatest pleasure. In serving larger groups I can be more creative in providing colorful, tasty, homey plates incorporating different textures and a fusion of flavors. Whether its full meals, hors’ d’oeuvres, plated charcuterie and cheese boards, designed and cooked ladies lunches, afternoon teas and canapés, the creativity in providing unique experiences for every meal is my passion. I'm excited every day about sharing my skills and love for food and channeling that into creating experiences every meal with the best views possible!
Click to Enlarge
Sample Menu
**Sample Menu for 7-Night Yacht Charter**
Every day you'll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.
*Day 1:*
**Welcome Reception:**
- Indulge in a lavish charcuterie and cheese board featuring a curated selection of premium cured meats, artisanal cheeses, marinated olives, roasted nuts, and freshly baked bread. Toast to the start of your voyage with the finest Champagne and sparkling cider.
**Dinner:**
- Delight your palate with succulent pan-seared sea bass, perfectly complemented by a vibrant mango salsa that bursts with tropical flavors. Savor the tender texture of sautéed asparagus and the fragrant aroma of wild rice pilaf. Conclude your meal with a decadent slice of key lime pie, harmonizing sweet and tangy notes in a symphony of taste.
*Day 2:*
**Breakfast:**
- Begin your day with a sumptuous breakfast buffet offering an array of tantalizing treats. Enjoy flaky pastries, ripe seasonal fruits, creamy yogurt, and granola. For a heartier option, indulge in made-to-order omelettes filled with your choice of savory ingredients, alongside fluffy pancakes or French toast drizzled with golden maple syrup. Crisp bacon and savory sausage links complete this morning feast.
**Lunch:**
- Relish in a gourmet lunch experience tailored to your desires, featuring a selection of freshly prepared salads, artisan sandwiches, and light bites crafted with the freshest ingredients.
**Dinner:**
- Savor the flavors of the Mediterranean with a grilled shrimp and avocado salad, tossed in a zesty citrus vinaigrette and served with homemade focaccia bread.
*Day 3:*
**Breakfast:**
- Wake up to the tantalizing aroma of freshly brewed coffee and the comforting scent of blueberry pancakes served with a mixed berry compote and a dollop of crème fraîche. Crispy bacon and breakfast sausage complete this indulgent morning spread.
**Lunch:**
- Delight in a taste of the exotic with a Thai beef salad, featuring tender strips of marinated beef atop a bed of crisp greens, garnished with crunchy peanuts and drizzled with a tangy peanut dressing.
**Dinner:**
- Indulge in a feast fit for royalty with a succulent rack of lamb, expertly seasoned and grilled to perfection. Accompanied by creamy mashed potatoes, sautéed spinach, and finished with a decadent crème brûlée for dessert.
*Day 4:*
**Breakfast:**
- Indulge in a delightful breakfast of smoked salmon bagels, accompanied by creamy cream cheese, tangy capers, and thinly sliced red onions. Pair this with a refreshing fruit smoothie for the perfect start to your day.
**Lunch:**
- Enjoy a Mediterranean mezze platter featuring a selection of hummus, tabbouleh, stuffed grape leaves, and warm pita bread, accompanied by succulent grilled shrimp skewers.
**Dinner:**
- Treat your taste buds to a tantalizing dish of pan-seared scallops, served with a velvety beurre blanc sauce and accompanied by orzo pasta tossed with sun-dried tomatoes and spinach. Grilled broccolini completes this elegant meal, followed by a decadent flourless chocolate cake with whipped cream for dessert.
*Day 5:*
**Breakfast:**
- Indulge in the classic flavors of Eggs Florentine, featuring perfectly poached eggs atop a bed of sautéed spinach, nestled on a toasted English muffin, and drizzled with hollandaise sauce. Savor the side of breakfast potatoes seasoned to perfection.
**Lunch:**
- Enjoy a delightful sushi platter showcasing an assortment of rolls and sashimi, accompanied by vibrant edamame beans for a refreshing touch.
**Dinner:**
- Savor the delicate flavors of surf and turf with grilled lobster tails and succulent filet mignon, served with luxurious truffle mashed potatoes and grilled zucchini and yellow squash. Conclude your evening on a sweet note with a decadent cheesecake topped with a mixed berry compote.
*Day 6:*
**Breakfast:**
- Start your day with a leisurely breakfast featuring a selection of Belgian waffles topped with a mixed berry compote and a dollop of whipped cream. Enjoy a side of breakfast sausage links and a freshly brewed pot of coffee.
**Lunch:**
- Delight in a hearty Cobb salad featuring grilled chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, tossed with a zesty dressing. Savor the side of garlic breadsticks for a satisfying midday meal.
**Dinner:**
- Enjoy a culinary adventure with a delectable dinner of grilled swordfish, marinated in a zesty lemon herb marinade and served with a refreshing cucumber salsa. Accompanied by quinoa pilaf and steamed broccoli, this meal is sure to please. Conclude your evening with a classic dessert of apple tart served with a scoop of vanilla ice cream.
*Day 7:*
**Breakfast:**
- Enjoy a leisurely breakfast of Breakfast Burritos stuffed with fluffy scrambled eggs, gooey cheese, creamy avocado, and zesty salsa, served with a side of freshly sliced tomatoes with basil and balsamic glaze.
**Lunch:**
- Relish in a taste of Italy with a gourmet Caprese Salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction. Accompanied by a side of grilled chicken Caesar wraps for a satisfying lunch.
**Farewell Dinner:**
- Conclude your voyage with a spectacular farewell dinner featuring a luxurious surf and turf extravaganza. Indulge in succulent lobster tails and mouthwatering filet mignon, served with rich truffle mashed potatoes and grilled asparagus. Finish your meal on a sweet note with a decadent chocolate lava cake accompanied by a tangy raspberry coulis.
Day 8:
Breakfast:
Bid farewell to your unforgettable voyage with a breakfast fit for royalty. Delight in an opulent spread featuring an assortment of freshly baked pastries, succulent fruits, creamy yogurt, and granola. Indulge in the richness of made-to-order omelettes, fluffy pancakes, or French toast accompanied by crispy bacon and savory sausage links. Savor the aroma of freshly brewed coffee and the delicate flavors of fine teas as you reminisce about your journey on the high seas.
*Note: Menu items are subject to availability and can be customized based on dietary preferences and restrictions.*
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $33,600 | $34,900 | $36,200 | $37,500 | $38,800 |
| Summer 2024 | $35,600 | $36,900 | $38,200 | $39,500 | $40,800 |
| Winter 2024 to 2025 | $35,600 | $36,900 | $38,200 | $39,500 | $40,800 |
Turn Around: 48hrs, inquire for 24hrs
Preferred Pickup: YHG
Other Pickup: Inquire
Price Details:
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. Preferred pick up is either Yacht Haven Grande, St. Thomas or Road Town, Tortola. Vessel is BVI based and compliant with all permits and licenses required to conduct both BVI and USVI charters. The BVI customs and cruising permit fees are included in the rate. Inquire for details.GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
2023/2024 RATES
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$33,300 | 3@$33,800 | 4@$34,300 | 5@$34,800 | 6@$35,300 | 7@$35,800 | 8@$36,300 | 9@$36,800 | 10@$37,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$33,450 | 3@$34,025 | 4@$34,600 | 5@$35,175 | 6@$35,750 | 7@$36,325 | 8@$36,900 | 5@$37,475 | 6@$38,050
2024/2025 RATES
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,300 | 3@$35,800 | 4@$36,300 | 5@$36,800 | 6@$37,300 | 7@$ 37,800 | 8@$38,300 | 9@$38,800 | 10@$39,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,450 | 3@$36,025 | 4@$36,600 | 5@$37,175 | 6@$37,750 | 7@$38,325 | 8@$38,900 | 9@$39,475 | 10@$40,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: 1-10 pax $49,000
NEW YEARS '24/25: 1-10 pax $52,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
GET ALONG Video:
GET ALONG Video
GET ALONG
Charter Yacht GET ALONG Guest Reviews
March 2024
We had the most amazing time touring the US and British Virgin Island with the crew of Get Along. Meals were amazing; service was top notched; and their plan for places to visit was perfect. We couldn't have asked for a better crew. Peta, Paula and Derek you guys made our trip unforgettable. Thank you so much and hoping to get down again with our family next time. Take care Chuong LeMarch 2024
Our planning for our charter began 2 years prior, where I was planning for my wife’s 50th birthday! As huge Kenny Chesney fans, we dubbed this her “50th Bar at the End of the World Tour”! I had explained to Derek how we wanted to visit some the highlights we had heard about on No Shoes Radio and charted a course that allowed us to do exactly that! We went from St Thomas, to spend the evening in St John, to Norman Island where we hiked the island, jumped off the top deck of Willy T’s with both Derek & Peta and ended the day watching the Super Bowl with the crew at The Pirates Bight! From there, we sailed to Peter Island, tied up to the shore for a relaxing day of snorkeling, another hike and an awesome meal highlighted by a gorgeous sunset. We hung out on the boat through the evening taking in all the stars you can’t see in the city or suburbs! The next day, we sailed up to Virgin Gorda, swam ashore, Peta and our group hiked to the baths and took in the amazing sites not seen anywhere else! We then sailed to the other side of the island to the Bitter End Yacht Club for lunch, met Drake the Rum Runner dog back on the Get Along for Happy Hour and then on to Saba Rock for an amazing dinner! The next morning, it was on to Anegada where we rented vehicles to cruise the island. Lunch at Tipsy’s, snorkeling at Loblolly Bay and then back to the boat to get cleaned up for Valentine’s Day dinner at the Lobster Trap! After that, we went to probably my favorite place of the trip, Jost Van Dyke! Another swim to shore brought us to the Soggy Dollar for a Painkiller, a great lunch at Hendo’s Hideout before ending the day at Ivan’s! After dinner on the boat we went to Foxy’s and Corsair’s for “dessert” before we headed back to US waters the next day. The next morning we arrived at St John’s, checked back into the States and then spent the day on the island shopping, bar hopping and finished with a final dinner at the Longboard to reflect on an awesome week with the crew! All in all it was an amazing week, an awesome crew who took care of our every need and an experience we will not forget anytime soon! – Thanks Derek, Paula and Peta!Derek Christian
To Whom it May Concern: I had the pleasure of meeting Derek Christian during a recent holiday cruise to the Bahamas. It was a seven day cruise that included my wife, three sons, a family friend and her daughter. Our pre-cruise directive on the surface was simple - "flavorful and healthy". The details, not so simple. My wife doesn't eat red meat, two of my sons don't like fish and our friend's daughter has lactose intolerance. But, aside from that we don't mind taking culinary risks. We didn't want boring food. In those seven days Derek constantly impressed us. Every meal was a bit of an event. It helped that he provisioned the boat with high quality ingredients and somehow was able to manage the food so it stayed very fresh. Beyond his perpetual enthusiasm, his preparation was dead on. Meat temperatures were perfect, vegetable preparation was interesting and tasty. Anyone that could satisfy my wife and 15 year old son, who are dietary opposites has to have some magic at his fingertips. The daily variety was the part that I enjoyed most. For me it made every meal fun. When the cruise ended, my wife and I agreed that we would always try to get Derek to chef our future charters, so of course I would give Chef Derek my strongest recommendation. Best regards, Clifford LongPrevious Crew
Kara and Sy made our trip the vacation of a lifetime! They were very welcoming and flexible, offering us many different options for activities and locations to visit. Every night was spent in a beautiful spot where they pointed out the best snorkeling, hiking, or on-island shopping and restaurants -- they even accompanied us on those activities whenever we wanted. The food was amazing. Kara made sure we had snacks all day, and healthy meals, while Sy kept our drinks full. Every morning started with a fruit platter and coffee. I was a little nervous about the trip being awkward, as it was with co-workers that I didn't really know, but by the second day we all felt like family, in large part due to Kara and Sy's ability to make everyone feel comfortable and welcome. I was impressed with their ability to keep us safe, and let us have fun, while making sure the boat was taken care of. The were a great couple, and a pleasure to spend the week with!February 2023
Kara and Sy were so fun, laid-back, gracious, and hospitable. On top of all of that they were extremely knowledgeable about sailing, caring for the ship, and the local culture and people. They carefully planned our itinerary, but gave our group lots of flexibility to do the activities we enjoyed. My husband and I are vegetarian and Kara enthusiastically created delicious meals for us all week. We never felt like an afterthought. We also enjoyed fresh, local fruits and vegetables and delicious cocktails every day. We thoroughly enjoyed our trip. Sailing with Sy and Kara felt like being hosted at your friends' home. We had the best time.February 2023
Sy and Kara were very attentive to all guests on the charter. They went above and beyond to ensure everyone was comfortable and lacking nothing. For those guests content with relaxing, drink requests were continuously fulfilled. For more active guests, accommodations were made for continuous activities i.e., snorkeling, hiking, shopping, beach activities, fishing. Additional efforts were made to fulfill guests interested in learning/honing sailboat/crew activities. Special consideration for mitigating sea sickness was always a priority and appreciated by all. The food…the food was absolutely delightful, some of the most interesting recipes. The creativity and improvisation made every meal, appetizer and snack like opening a present. The personalized attention to individual diet and palate for every dish made for smiles all around. All in all, we highly recommend Sy and Kara for a truly enjoyable Virgin Islands sailing escape.January 2023
Our overall impression with our charter experience with the Hubert's was a world class, curated experience with unexpected culinary excellence, unparalleled attention to detail, excellent service and focus on the maintenance and cleanliness of the galley, deck space, joint living areas and individual guest accommodations was impeccable. As global travelers, our three-couple' guest experience was off the charts. The Hubert's not only provided a remarkable experience but they focused the trip for both the group and the individual needs of our guests. The Hubert's responded to guest' needs proactively and without request. Service quality was their top objective however we must note that the beauty and quality of the food, drinks and entertainment was an expected surprise that took the overall experience to another level. Another point of distinction of our experience, is the Hubert's local knowledge of the area and regional history perspective which was another fabulous addition to our experience. They also dialed into our preferences and created stops, tours and hikes tailored to our personalities. They went consistently above and beyond to ensure each guest had what they needed at each turn of our trip. We cannot wait to tour again with the Huberts.
