
| Length: | 60 ft |
|---|---|
| Builder: | Sunreef Yachts |
| Year Built: | 2019 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 8 |
| Fuel Use: | 30 Litres/Hr |
| Beam: | 33.5 ft |
| Draft: | 5.9 ft |
| Base Port: | Nanny Cay, BVI |
| Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations. |
| Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries. | |
| Queens: | 5 |
|---|---|
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | ZAR 490 |
|---|---|
| Dinghy HP: | 100 |
| Dinghy Pax: | 9 |
| Adult Skis: | 1 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Casting Trolling |
| # Fish Rods: | 3 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| SUP x 2 Inflatable kayaks x 2 Wakeboard x 1 Fishing rod x 3 Seabob x 1 Waterskis x 1 pair Snorkel gear Floating island/ Lilly pad x 1 | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Streaming |
| Num CDs: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| đˇAll available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability. | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
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Captain Rico van Rooyen
Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore.
Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water.
Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish.
Chef - TBA
Stewardess Emilie Becker
Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable.
Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique.
When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable.
Breakfast
Served with fresh fruit platter and yogurt or smoothies.
Turkish Eggs + Fresh Toasted Bread
French Toast, Boat-made Whipped Cream + Berry coulis
Fresh Avocado Toast + Morning Salad
Middle Eastern inspired Shakshuka + Fresh Bread
Breakfast Burritos + Homefries
Lunch
Served with a sweet bite at the end.
Tuna Tartare, Avocado + Toasted Crostinis
Thai Peanut Noodle Salad + Grilled Steak
Shrimp Aguichile + Grilled Bread
Hand Crafted Caprese Sandwiches + Fresh Garden Salad
Mexican Power Bowl
Dinner
Served as a three course minimum with a sundowner offered late-afternoon.
Appetizer
Arrancini Balls + Arrabiata Sauce
Fresh Spring Rolls + Fresh Peanut Sauce
Fresh Bruschetta Crostini
Shrimp Cocktail
Asian Lettuce Wrap
Mains
Braised Beef, Celeriac Puree + Roasted Vegetables
Pan Seared Salmon, Risotto + Fresh Peas
Steak, Grilled Asparagus, Potato Mille Feuille + Jus
Roasted Chicken, Potato Puree + Haricot Vert
BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad
Desserts
Peanut Butter Brownies + Freshly Whipped Vanilla Cream
Lemon Tart + Toasted Meringue
Vanilla Pannacotta + Berry Coulis
Lemon Posset, Candied lemon + Toasted Almonds
Crème Brûlée
(Updated May 2026)
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 |
| Summer 2026 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 |
| Summer 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 |