VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
GYRFALCON
| Length: | 60 ft |
|---|---|
| Builder: | Sunreef Yachts |
| Year Built: | 2019 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 8 |
| Fuel Use: | 30 Litres/Hr |
| Beam: | 33' 6 ft |
| Draft: | 5' 11 ft |
| Base Port: | Nanny Cay, BVI |
| Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations. |
Accomodations:
| 1 x Master Cabin 4 x Guests Cabins | |
| Queens: | 5 |
|---|---|
Charter Yacht GYRFALCON : 2019 60 ft Sunreef Yachts Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | ZAR 490 |
|---|---|
| Dinghy HP: | 90 |
| Dinghy Pax: | 9 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Offshore |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| starlink Foil board underwater scooters SUMMER 2023 REFIT DETAILS: 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th 2) New transmissions ZF 68IV drive Installation Sept 25th 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested. 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder 12) Starlink installation with router and modem linked and tested 13) Canvas for shades redone exterior shade off of stern. 14) Canvas for exterior seat redone, Installation Sept 30th 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode 17) New trampolines with new trim pieces. 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th 19) New Navigation lights 20) New underwater lights 21) Roller furler motor done on inner staysail with new bushings 22) New rug liner for saloon area 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules 25) New Johnson black water pump out system for holding tanks 26) New Johnson grey water sump boxes and pumps 27) Teak restored with snappy teak and Simco throughout entire vessel 28) New boat graphics and decals, including new paint job spring 2023 29) Saloon Door parts replaced and functioning 30) Vessel upholstery cleaned with machine 31) Forward waterproof door to bow repaired and operating 32) Wago system for multiplexing repaired and operating normally 33) Water heater heating elements and thermostats replaced and tested. 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi 36) Fireboy fire control system repaired and tested with certification 37) Exterior courtesy lights on transom repaired and replaced 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th 39) Saloon electric table repaired and operational 40) Saloon Television control for lift raising and lowering repaired and operational 41) Forward bow area tent shade repaired and functioning 42) Main refrigerator and freezer overhaul including seals and latches 43) Interior cabinet slides and hinges done with locking mechanisms 44) New fenders with covers, October 10th 45) New cushions in Main saloon area 46) Tender lift remote and system checked 47) New fire extinguishers with tags 48) Electric winch servicing 49) Life rafts removed and repacked with inspections and new tags 50) Running rigging inspection and new preventer line 51) Exterior deck wash shower with Hot and cold mixer installed 52) B and G electronics tested and updated. 53) head sail to quantum for restitching of suncover 54) interior decor and table settings 55) galley appliances 56) glasses/plates and dining linens | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Adam Bermingham
Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.
Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.
Melissa Kodman
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.
She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.
Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!
Josh Billet
Third Mate
Josh Billett is a South African embarking in the yachting industry, having come from a sailing background from a very young age. He is the perfect fit to help both on deck and in the interior. Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to eFoil with ease and is always on hand to set you up with snorkel gear, sea scooters and paddle boards. Cocktails flow freely with Josh onboard and he loves to experiment to make you your perfect drink!
** GYRFALCON has their own preference sheet. Please request from CA. **
Sample Menu
BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce
Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing
Pulled Pork Burgers on a brioche bun with a homemade slaw
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Vanilla Bourbon Creme Brulee
Chocolate Mousse with Creme Anglaise and fresh berries
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 |
| Summer 2024 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 |
| Winter 2024 to 2025 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 |
| Summer 2025 | $50,000 | $50,000 | $51,000 | $52,000 | $53,000 |
Turn Around: 24 Hours
Preferred Pickup: Nanny Cay, BVI
Other Pickup: West End, Tortola
Price Details:
Additional Rate Details:Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola, BVI
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250
HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500
7 night minimum over Christmas and New Years for 2-10 guests.
CHRISTMAS 2024
Guests: 1-10 @ 60,000
NEW YEARS '24/25
Guests: 1-10 @ $65,000
ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.