Length: | 60 ft |
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Builder: | Sunreef Yachts |
Year Built: | 2019 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Max Speed: | 10 |
Cruising: | 8 |
Fuel Use: | 30 Litres/Hr |
Beam: | 33.5 ft |
Draft: | 5.9 ft |
Base Port: | Nanny Cay, BVI |
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations. |
Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries. | |
Queens: | 5 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | ZAR 490 |
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Dinghy HP: | 100 |
Dinghy Pax: | 9 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Offshore |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Streaming |
Num CDs: | Yes |
Board Games: | Yes |
iPod: | Yes |
Amenities | |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | Inq |
Guest Pet: | No |
Children?: | Yes |
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Captain Sylvio
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Elena
Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.
She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.
Third Mate/Stew Mafalda
As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.
With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.
Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.
** GYRFALCON has their own preference sheet. Please request from CA. **
Tides & Thyme: A Culinary Journey with Elena Bellotti
DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.
Yogurt Parfait
With granola and berries.
Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.
French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.
Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.
Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.
Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.
Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.
Smoked Salmon Quiche
Savory and satisfying.
Pesto & Sundried Tomato Omelette
Mediterranean-inspired.
Swiss Cheese Omelette
A classic breakfast favorite.
MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.
Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.
Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.
Salmon Tartare
Over chickpea purée.
Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.
Thai Prawns Salad
With crunchy Asian slaw.
Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.
HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.
Pea Velouté
With toasted sesame seeds.
Smoked Paprika Hummus
With pita, dates, nuts, and raisins.
Spicy Shrimp Cocktail
A zesty classic.
Spanish Tapas
Served with sangria.
Italian Bruschetta Selection
Served with Aperol Spritz.
French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.
MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.
Red Snapper in White Wine Sauce
Over eggplant parmigiana.
Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.
Caribbean Jerk Chicken Thighs
Served with sweet potato fries.
Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.
Homemade Fettuccine
With lobster sauce and charred tomato.
Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.
DESSERT
Mango Panna Cotta
With pistachio dust.
Chocolate Mousse
Rich and silky.
Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.
Kahlúa Tiramisu
A coffee lover’s delight.
Key Lime Pie
With lime zest and torched meringue.
Berries New York Cheesecake
Creamy and fruity.
Amalfi Lemon & Polenta Muffins
With mascarpone cream.
(Updated September 2025)
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2025 to 2026 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 |
Summer 2026 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 |
Winter 2026 to 2027 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 |
Summer 2027 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 |