VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
HIGHJINKS
| Length: | 58 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2014 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 7 |
| Fuel Use: | 30 Litres/Hr |
| Beam: | 29.13 ft |
| Draft: | 4.59 ft |
| What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH JINKS SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfil all your desires and expectations. With all the pleasures of the sea, with the distinctive comfort, fixtures and services you’ve come to expect from our Flagship Class, HIGH JINKS will embrace you and will book a place in your heart. The memories you will create on this boat, will be cherished for ever. HIGH JINKS can accommodate up to 8 guests in 1 King size cabin, which features an exclusive suite with a lounge, desk and spacious designer bathroom and three generous Queen size cabins, all equipped with private bathroom facilities. All cabins have been especially designed for maximum comfort and space and have full air-conditioning, TV, DVD and stereo system integrated. HIGH JINKS SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquility and privacy of beautifully appointed cabins. The salon, with its soft colors and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you. The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavors, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkeling gear etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine. The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favorite place for enjoying a glass of champagne accompanied by a finger-licking hors d'oeuvre, while gazing onto the horizon and harmoniously savouring the dreamlike scenery during a sunset. The sailing catamaran HIGH JINKS SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters. Modern and minimal in design with an excellent crew of three. Awards: *2nd Place Emerald Category, CYBA Designer Water Competition, EMMYS 2024 |
Accomodations:
| She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system. Bed sizes 1,56 m x 2,00 m. | |
| Queens: | 4 |
|---|---|
Charter Yacht HIGHJINKS : 2014 58 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | T/T ZODIAC 4.10 |
|---|---|
| Dinghy HP: | 50 |
| Dinghy Pax: | 5 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 1 Man Kayak: | Yes |
| Boarding Ladder: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Zodiac 4.10 - 50 HP engine Paddle board (2) Water Ski (adults & kids) Scuba Jet (All in one Kit) (1) Inflatable Kayak Inflatable tube (couch) for 2 pax Wakeboard Snorkeling gear Fishing gear Inflatable donut Kneeboard Board games: Jenga, cards, backgammon and many more *All particulars are given in good faith and are believed to be correct but cannot be guaranteed. | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| iPod: | Yes |
| Other: | |
| One owner's suite with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower 3 Queen size cabins with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control - vacuum toilets - dry shower Shampoo, conditioner, body wash, body lotion (argan source) Wet bar in aft deck area with minibar fridge Aft sun bathing area Wine cooler TV in every cabin AC in every cabin Hairdryers (2) TV-DVD and blue tooth speakers in all cabins TV and DVD in main saloon area XM Satellite Radio Bedroom Satellite TV Bose bluetooth speakers in each cabin Fusion sound system Sun tent for foredeck 2 x lounging puffs | |
Amenities | |
| Voltages: | 12 V/220 V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | deck areas only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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Click on Images to Enlarge
Crew Profile
Captain: Vangelis Pantazis
Captain Vangelis, with over a decade of experience at sea, brings an unparalleled blend of navigation expertise and technical proficiency to Highjinks. Serving as Captain since 2012, he’s adept at handling everything from the intricacies of navigation to swiftly addressing mechanical or technical issues. His hands-on experience extends beyond leadership; Vangelis personally maintains and manages a yacht fleet during the winter, giving him a keen understanding of resource management, budget control, and problem-solving on board. During the summer as Captain, he oversees the entire operation of the vessel, ensuring smooth coordination between the crew and high-quality service for passengers. Above all, Vangelis places the utmost priority on safety, ensuring that the crew and passengers are always in safe hands while adhering to maritime regulations and standards. With his steady hand at the helm, guests are guaranteed a memorable sailing experience of a lifetime!
Chef: Anastasios Lamprakis
Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!
Stewardess/Deckhand: Sophie Stamatakopoulou
Sophie is a dynamic and enthusiastic member of the Highjinks crew, bringing with her a strong background in hospitality and guest service, along with growing yachting expertise. She joined the team as a Deckhand/Stewardess and has proven herself to be both reliable and adaptable, with a professional attitude and a keen willingness to learn.
Sophie has worked in the past both as a Hostess and Deckhand/Stewardess, showcasing her flexibility and commitment to maintaining high standards on board and gaining hands-on experience with interior duties, guest care, and housekeeping.
Her hospitality foundation is built also on years of experience ashore, across both summer and winter seasons. Sophie also operated a family restaurant, where she developed her strong sense of service, attention to detail, and warm, guest-focused demeanor.
Polite, motivated, and approachable, Sophie is passionate about delivering excellent guest experiences and continues to expand her skills in the yachting industry. Her professionalism and enthusiasm make her a valuable asset aboard Highjinks. She speaks Greek and English fluently and has basic knowledge of German.
Sample Menu
BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)
Day 1
Lunch
Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup
Dinner
Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries
Day 2
Lunch
Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water
Dinner
Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)
Day 3
Lunch
Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon
Dinner
Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates
Day 4
Lunch
Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches
Dinner
Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream
Day 5
Lunch
Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)
Dinner
Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup
Day 6
Lunch
Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole
Dinner
Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse
Day 7
Lunch
Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie
Dinner
Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie
*All kinds of breads served at meals are handmade.
Rates
Low Rate: €20,000High Rate: €25,000
Terms: Plus Expenses
Turn Around: 24 hours
Preferred Pickup: Athens
Other Pickup: Upon request
Price Details:
HIGH SEASON (July - August): EURO 25000MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
HIGHJINKS Video:
HIGHJINKS Video
HIGHJINKS
Charter Yacht HIGHJINKS Guest Reviews
Client Comments June 2015
13/06/2015 - 20/06/2015 Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country. Thank you! With love, The Pandles(Boston, Mass. U.S.A.)Client Comments July 2015
11/07/2015 - 18/07/2015 We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing. A trip we shall remember with pleasure! Gerry Klonaides & familyClient Comments July 2015
18/07/2015 - 25/07/2015 Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute! Thank you for all! Melinda Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea! Thank you very much for looking us Much love & thanks Claire AltwoolClient Comments August 2015
15/08/2015 - 22/08/2015 Thank you Pantelis, Maria, Antonis We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc.... everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional. With love & best wishes to you all, Colin, Rachel, Alison, Anna, Shara, Thomas JohnstonClient Comments July 2016
07/07/2016 - 14/07/2016 Dear Niko Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time. Love Andy, Lex, Morgan, Viv + John Dear Phoebe, Thank you so much for being such an incredible chef, the food was incredible and so �yummy� (and healthy). Thanks for running around after us degenerates too! See you soon! Love Andy, Lex, Morgan, Viv + JohnClient Comments July 2016
14/07/2016 - 21/07/2016 I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs. I HAD A GREAT TIME!!!Client Comments July 2016
16/07/2016 - 23/07/2016 Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations. Ef-car-ees-to!!! (ευχαριστώ!) Clare and RonanClient Comments July 2016
21/07/2016 - 28/07/2016 We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember. EthelClient Comments July 2016
29/07/2016 - 05/08/2016 Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer! Lots of love + kisses Joy + EoghanClient Comments July 2016
30/07/2016 - 06/08/2016 We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts. All the bestClient Comments July 2016
31/07/2016 - 07/08/2016 What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!! Thank you for making our family holiday so special. Love you all Sotor, Irini, Nicole, Sotor Jr, PaulClient Comments August 2016
11/08/2016 - 18/08/2016 Lovely crew! It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities. Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places. We love High Jinxs!! Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, HenriClient Comments August 2016
17/08/2017 - 24/08/2017 Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment. Thierry Fabienne & Emma PatriceClient Comments August 2016
25/08/2016 - 01/09/2016 It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew. Thank you very much for everything. Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, NikosClient Comments September 2016
15/09/2016 - 22/09/2016 Dear Pandelis, Phoebe and Nikos It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life! Love from all of us Reinier, Anna, Mike and ThereseClient Comments May 2017
03/05/2017 - 10/05/2017 Pandelis, Feevi, Nonda! Thanks so much for a blissful week on this fantastic boat. We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!! Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s! Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know! We had an amazing introduction to Greece, the language, and culture! Thank yours! Big love xxx Nadia & TTo Dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy), What an amazing bunch of people you are… So attentive, so thoughtful and pleasant to be around all day and night long! As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1. Thank you so much for the most fun family holiday ever!! Filakia and love from ''om'' The Panagops” Ken, Phylia, Tanee, DimClient Comments July 2017
08/07/2017 - 15/07/2017 This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?) We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten. Ahhhhhh Mr. DavenportClient Comments July 2017
12/07/2017 - 19/07/2019 This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever. When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once. And so – the greatest gift of all is revealed. Wishing each of you peace and love in life. Until next year, Annie Andrews and crew Davenport.Client Comments July 2017
25/07/2017 - 01/08/2017 Thanks so much, we have the best vacation sailing at Greece. Feeve, your cooking is delicious we love all that you prepare. Nonda thanks you for be to much with us. Pantelis the best captain that we have had. We never forget. Highjinks. We hope to see you again. Wishing the best for all of you, you are invited to Chile. Pablo Jesus, Feupe Emilie, Pandelis, Phoeve, Nonda,Client Comments August 2017
11/08/2017 - 18/08/2017 Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey. We could not have enjoyed our selves more and the week passed all too quickly. Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming! All in all ***** Five stars Huge thanks, Tessa and Bryan Pascoe U.K. P.S. Three cheers for “HIGHJINKS” Thank you so much to all of you – Pantelis, Phoebe and Nontas. We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal. Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew! Maria, Adele, Mikel and AgnesClient Comments May 2019
31/05/2019 - 07/06/2019
Client Comments June 2019
28/06/2019 - 05/07/2019
Client Comments July 2019
15/07/2019 - 25/07/2019
Client Comments June 2021
18/06/201 - 25/06/2021
Client Comments June 2021
26/06/2021 - 03/07/2021
Client Comments July 2021
15/07/2021 - 22/07/2021
Client Comments July 2021
15/07/2021 - 22/07/2021
Client Comments July 2021
23/07/2021 - 30/07/2021Client Comments July 2021
23/07/2021 - 30/07/2021
Client Comments July 2021
31/07/2021 - 07/08/2021
Client Comments September 2021
04/09/2021 - 11/09/2021
Client Comments September 2021
20/09/2021 - 27/09/2021
Client Comments June 2022
10/06/2022 - 17/06/2022
Client Comments June 2022
18/06/2022 - 27/06/2022
Client Comments July 2022
04/07/2022 - 11/07/2022
Client Comments August 2022
06/08/2022 - 13/08/2022
Client Comments August 2022
15/08/2022 - 28/08/2022
Client Comments September 2022
04/09/2022 - 11/09/2022
Client Comments September 2017
16/09/2017 - 23/09/2017 Dear loving crew – Oh captain, my captain; Los Ondas/ pamino/Nondas and Phoebe We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen! The hospitality, good will and amazing flavors you prouded us with made our experience so special. Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts. Love, Luiza, Duca, Pedro, SilviaClient Comments June 2023
17/06/2023 - 23/06/2023
Client Comments July 2023
12/07/2023 - 20/07/2023
Client Comments July 2023
21/07/2023 - 27/07/2023
Client Comments July 2023
21/07/2023 - 27/07/2023
Client Comments August 2023
05/08/2023 - 12/08/2023
Client Comments September 2023
09/09/2023-16/09/2023
Client Comments June 2024
22/06/2024-29/06/2024
Clients June 2024
30/06/2024-07/07/2024
Client Comments June 2024
30/06/2024-07/072024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments August 2024
03/08/2024-10/08/2024
Client Comments August 2024
03/08/2024-10/08/2024
Client Comments August 2024
20/08/2024-27/08/2024
Client Comments September 2024
21/09/2024-28/09/2024
Client Comments September 2024
21/09/2024-28/09/2024
