Accomodations:

Crew Profile

Captain - Marco Delgado
Education/Certifications: Civil Engineer Degree, General Contractor License, USCG Master 500 GT
Languages: English, Spanish
Nationality: Cuban

Marco was born in Hava, Cuba, and started his maritime career 20 years ago when he bought his first boat. Since then he has worked with enthusiasm and tenacity growing his experience by combining his General Contractor skills and his passion for the sea, achieving the perfect balance to solve any problems that may arise while sailing.

In 2015 Marco founded his own charter company, Supreme Yacht Cruiser, and he has since had the pleasure of serving the maritime community doing charters and deliveries in the international waters of the Caribbean, Bahamas, Mexico, Cuba, South Florida, and Midwest up north, Newport.

Marco wants all guests who step on board IL CAPO to have an unmatched creative experience on the water. He loves working with families, putting together a fun-filled itinerary for all ages.

When Marco is not busy executing an unforgettable charter experience, you can still find him around boats, doing what he does best.


Chef - Dana Dunne
Education/Certifications: International Culinary School – Art Institute of Philadelphia, PADI SSI Certified
Languages: English
Nationality: American

Dana grew up in New York and Pennsylvania before moving to the suburbs of Los Angeles. For three years she ran a small consignment store that was given to her by her mother before she started catering full-time. During COVID, Dana moved down to Florida and took a position as a front desk operator at the Palm Harbor Marina. It was here where she became friends with a stewardess who showed her how to peruse yachting.

Dana entered the yachting industry in 2020. Her passion is food and she enjoys putting this on display through creative dishes and flavors. She carefully prepares every menu based on specific guest requests and allergies, emphasizing efficient service.

Creating everlasting memories while enjoying amazing food is what Dana wants every guest to experience when they step aboard IL CAPO. Paella, ratatouille, short ribs, and stuffed lobster are some of her favorite dishes among guests.

Outside of yachting, Dana is an artist, with paintings in a local art gallery, and also enjoys playing the piano.


Lanelle Johnson - Stewardess
Education/Certifications: STCW, ENG1
Languages: English
Nationality: Bahamian

Lanelle is a dedicated stewardess who loves meeting new people and being in new environments. She is reliable, meticulous, and known for being a team player. Lanelle greets every guest with a smile and is dedicated to providing 5-star service from the moment they step on board. She is detailed, creative, and radiates a positive attitude. Since entering the yachting industry, Lanelle has spent time on both motor and sailing yachts, taking care of the vessel's interior.

In her spare time, you can find Lanelle traveling, cooking, baking, and online shopping. She can't wait to welcome guests aboard IL CAPO for a once-in-a-lifetime experience.


Elijah Abramowitz - Mate
Education/Certifications: Vessel Personnel with Designated Security Duties, Personal Safety and Social Responsibility, Personal Survival Techniques, First Aid and CPR, Basic Firefighting, Approved Engine Course 1, Approved Engine Course 2, Power Boat License Level 2, Padi Open water Diver, Padi Enriched Air Diver
Languages: English
Nationality: American

Elijah grew up in the small town of Smiths Station Alabama, a rural place where he spent his childhood riding dirt bikes, playing sports, and raising animals. He started yachting a couple of years ago after a customer of his auto mechanic shop who used to be an engineer on a 115’ sportfish, told him about his experience. Elijah was instantly hooked so after a few short months after that conversation, he sold everything and moved to South Florida to start school.

Elijah considers his greatest asset to be his great attitude and willingness to offer a helping hand to any department. He is dedicated to providing an unforgettable charter experience so guests return to their normal lives refreshed with great stories to tell for many years to come.

In the future, Elijah hopes to become captain of a 200’ + vessel. Outside of yachting, he would like to get his pilot's license. In his spare time, he enjoys all things on or in the water such as paddleboarding, diving, snorkeling, and water sports. Elijah is passionate about learning and finds himself searching for information until he feels he has a deep understanding of the subject.

Sample Menu

Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1

Breakfast

Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast

Lunch

Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies

Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks

Dinner

Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream

Day 2

Breakfast

Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast

Lunch

Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet

Happy Hour

Antipasti Skewers

Gourmet Crackers

Dinner

Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries

Day 3

Breakfast

Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast

Lunch

Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon

Happy Hour

Grilled Chicken Skewers

Dinner

Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake

Day 4

Breakfast

French Toast with Maple Syrup

Applewood smoked Bacon

Lunch

BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread

Cookies

Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers

Dinner

Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables

Dessert

Chocolate Cake with Cream and Berries

Day 5

Breakfast

Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast

Lunch

Chicken Salad Sandwiches

Waldorf Salad

Cookies

Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip

Dinner

Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole

Dessert

Apple Pie Ala mode

Day 6

Breakfast

Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage

Lunch

Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza

Cookies

Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit

Dinner

Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries

Day 7

Breakfast

Scrambled eggs with sauteed Vegetables

Bacon

Choice of toast

Lunch

Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus

Cookies

Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers

Dinner

Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream

Appetizers

Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips