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VIRGIN ISLANDS CHARTER YACHTS:

1-800-596-0594     

INVISION

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Length: 131 ft
Builder: Westship
Year Built: 2000
Refit: 2013
Max Guests: 10
Cabins: 5
# Crew: 6
Max Speed: 18
Cruising: 12
Fuel Use: 166 US Gall/Hr
Beam: 28 ft
Draft: 7.5 ft
Base Port: St. Maarten

Accomodations:

Accommodation for 10 guests in five cabins consisting of a full beam master suite on the main deck. Below deck are 3 Queen staterooms and 1 Twin. All cabins have recently upgraded satellite TV, full TV/AV on demand Kaleidescape central movie and audio server and en suite facilities.
Kings: 1
Queens: 3
Twin Cabins: 1

Charter Yacht INVISION : 2000 131 ft Westship Power

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: 20' Nautica Tender
Dinghy HP: 150hp
Adult Skis: 1
Wave Run: 2
Snorkel Gear: Yes
WakeBoard: Yes
PaddleBoard: 2
1 Man Kayak: 1
Sailing Dinghy: 17
Fishing Gear: Yes
Other Toys:  
42' MTI Tender w/ Quad 400's
20' Nautica w/ 150hp
2 RXT SeaDoo Wave runners (2019)
3 Person Inflatable Couch
1 Inflatable Paddle Board
Wake board
1 Conquest Inflatable Kayak
5 Man Jumbo Dog Inflatable Toy
1 Pair of Body Glove Water Skis
Light Fishing Gear
2 x Yamaha Water Scooters
Snorkeling Gear

Beach Set Up

Entertainment

Jacuzzi: Yes
VCR DVD: Yes
Sat TV: Directv
 

Amenities

AC: Full
Special Diets: Inq
Kosher Diets: Inq
Nude Charters: Inq
Crew Smokes: Inq
Guest Pet: No
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Chef – Luke Elwin
New Zealand
Luke was born in Auckland, New Zealand and was introduced to the world of hospitality and cooking at a young age. After working in various roles from Michelin restaurants to setting up new restaurants, Luke decided to head to the sea for a new challenge and has spent the last 7 years working all over the world on yachts and as a private chef ashore. Luke's style of food has been described as "light", "inventive" and "playful", and he is always looking for ways to "push the envelope" whilst staying within any dietary requirements presented to him. In his downtime, Luke can be found at the hot yoga studio, playing golf, diving or travelling the world. Luke is in a continual pursuit of new recipes and techniques and looks forward to sharing his passion with his guests.

1st Mate-

Chief Stewardess- Maria
Profile coming soon

Stewardess – Jody Bloemhof
South Africa
Jody was born in sunny South Africa and has been in the hotel/tourism industry for 4 years. Working on board gives her the perfect opportunity to combine her love for the ocean, and her hospitality skills. In her spare time, she enjoys hiking, surfing and exploring the road less travelled. Jody always goes above and beyond to ensure guests have excellent service with a smile.

Deckhand – Stuart van Kuyeren
South Africa
Stuart hails from South Africa. After completing his bachelor's degree in marketing management, he decided to try his hand in the yachting industry to travel and experience the many difference cultures of the world. After 3 years in the industry Stuart still enjoys being a part of it very much and plans to continue his education within the industry.
In his free time, Stuart enjoys free diving, spearfishing, coffee, weight training, exercising and anything to do with sports. After eating a 40oz burger he considers himself a semi-professional eater. Feel free to challenge him any time!

Engineer- Javier Fernandez (Rotational)
Spain
Javier grew up close to the Gibraltar Straits area where he developed his passion for the Sea. Achieving a Degree in Marine Engineering, his career began on commercial ferries.
With an energetic personality, Javier is competent sailor, watersport lover and Padi certified Rescue diver. His greatest strength lies over a mechanical aptitude and marine equipment knowledge. Ensuring all systems, tenders, water toys, etc. run smoothly, enhancing the guest experience to the highest standards.

Engineer – Sern Lagerwall (Rotational)
South African

Rates

Low Rate: $90,000
High Rate: $100,000



All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

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