VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ISLAND KISSES
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2019 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 8 Knots |
| Beam: | 29 ft |
| Draft: | 4.85 ft |
| Base Port: | BVI |
| **Luxury Redefined: Experience the Bali 5.4 Catamaran** Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure. Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4. Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits! |
Accomodations:
| 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. | |
| Queens: | 4 |
|---|---|
| Twin Cabins: | 1 |
Charter Yacht ISLAND KISSES : 2019 54 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12 Ft |
|---|---|
| Dinghy HP: | 40 HP |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder: | S/S ladder of scoop steps |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling + a spear |
| # Fish Rods: | 2 |
| Other Toys: | |
| Hydraulic Tender Lift 10 ft. floating dock Floats / Noodles 2x sea scooters | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023 • Caribbean Made, Eco Friendly and Reef Safe Toiletries • Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dingy / Yacht-tender • Outdoor Shower • Rendezvous Scuba Diving • Snorkeling • Sublue Underwater Scooter • (2) Stand Up Paddle Boards • (1) Wakeboard • Ski Tube • 10 ft. Floating Dock • Fishing Gear • Fusion 3 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games • Island Kisses Branded Giveaways | |
Amenities | |
| Voltages: | 120V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
About André and Fifi
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia.
About Captain André
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.
André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.
About Chef Fifi
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
Sample Menu
Day 1
Welcome Snack- Cheese and Ham platter with crackers, olives and pickles
Dinner:
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata
Day 2
Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams
Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad
Snack- Hummus dip with crudités
Dinner:
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis
Day 3
Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams
Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob
Snack- Cream cheese dip with sweet chili sauce
Dinner:
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie
Day 4
Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams
Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and
Mushroom Sauce
Snack- Olive tapenade and salsa dip with fresh bread
Dinner ashore for cleaning the boat and making fresh beds
Day 5
Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast
Lunch- Mahi Tacos
Snack- Guacamole and Mexican Cheese Salsa with nachos
Dinner:
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and
walnuts
Day 6
Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams
Lunch- Sushi Platter
Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Dinner:
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant
Day 7
Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams
Lunch- Spaghetti with creamy Alfredo sauce and chicken
Snack- Feta and Basil dip
Dinner:
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $28,500 | $29,500 | $30,500 | $31,500 |
| Summer 2024 | $28,500 | $29,500 | $30,500 | $31,500 |
| Winter 2024 to 2025 | $28,500 | $29,500 | $30,500 | $31,500 |
Turn Around: 48
Preferred Pickup: Village Cay Marina
Other Pickup: Tortola, BVI
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Requires one dinner off the yacht on Day 4
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-8 guests @ 36,225
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.