| Length: | 46 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2008 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 24 ft |
| Draft: | 4.5 ft |
| Base Port: | St Thomas |
| Island R&R is a 2008 Robertson&Caine designed Leopard 46, perfectly designed for the charter yacht market. Below deck, 3 queen cabins invite guests to relax in serene comfort with private, en suite heads - complete with electric flush toilets and walk-in showers. The elegant salon flows into the outside seating area where a big cockpit table and additional bench seating gives everyone plenty of space to be together and enjoy a sailing vacation like no other. |
| Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers. | |
| Queens: | 3 |
|---|---|
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving Scuba gear onboard for $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. | |
| Dive Costs: | |
| Rendezvous Dive Rates: Blue Water Diving Per person 1 Tank Dive - $100 2 tank Dive - $130 Night Dive - $105 Discover Scuba - $140 | |
| Dinghy: | 14' |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes/aft |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 Stand Up Paddleboards One 2-man Kayak Giant floating Lilypad | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Aft sugar scoops only |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
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MEET YOUR CREW
Captain Bertie, originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later also obtained a diploma Production Management. He worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished from the Mozambican coast, to Sodwana Bay and St Lucia, Natal Coast, and the Eastern and Western Cape of South Africa.
For the past six years he and his wife/First Mate Teresa have pursued their dream of owning their own Yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in a Governor's Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guiana's river waterways and coastline for a further five months and thereafter sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their fourth charter season within the BVI and USVI.
First Mate Teresa Chapman, a Customer Service professional from Cape Town, South Africa has shared Bertie's dream and can not wait to welcome you onboard. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Island R&R is family friendly and LOVES to have babies aboard!
**Captain Bertie and chef Teresa are both fully vaccinated**
BREAKFAST
Coffee, Tea, Yogurts, Toast & Jelly and Cereals, are on offer daily, accompanied by a tropical fruit platter
Eggs Florentine or Eggs from the Forest, bacon & english muffins
Portholes & sausages servd on English muffins
Baked omelette with warm salsa & sausages/bacon
LUNCH
Caribbean chicken salad and fresh bread
Zucchini & Beef Wraps
Seared Tuna Niçoise served with beer bread and a green salad
Jerk Mahi Mahi served with a pineapple salsa salad
Coconut Meatballs with curried rice, banana salsa, tomato & onion sambal and tomato & mango salad
Savoury Chicken Roti served with a tropical Coleslaw
Barbeque pulled pork sliders with German potato salad and pickled vegetables
APPETIZERS
Callaloo Soup or Coconut Curry Butternut Squash Soup
Mahi Mahi Ceviche | with Tortilla Chips
Brie & caramalised onion tarts
Bruschetta
Tzatziki with crudités, crackers or toasted bread slices
Spinach & cheese dip
Hummus & Pita triangles
Pulled pork au gratin
DINNER
Grilled Half Lobster with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad
Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce accompanied by breadfruit & sweet potato pie, roasted vegetables & a Calypso salad
Rasta Pasta with lobster & spicy Island slaw
Creole chicken bake with stuffed Christophene’s fried plantaine, tomato & mango salad
Orange & Coconut Mahi Mahi and coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger, with a paya & cucumber salad
DESSERT
Key lime pie
BBQ bananas
Apple & mango cobbler
Passion Fruit Dessert
Rum Fudge Pie
Banoffee pie
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |