VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
JUST ENOUGH
Click on Image for Gallery
JUST ENOUGH
| Length: | 141 ft |
|---|---|
| Builder: | Custom Built Aluminum Cutter |
| Year Built: | 2012 |
| Refit: | 2024 |
| Max Guests: | 11 |
| Cabins: | 5 |
| # Crew: | 9 |
| Max Speed: | 18.0 |
| Cruising: | 12.0 |
| Beam: | 21 ft |
| Draft: | 7.45 ft |
| Base Port: | St. Thomas, USVI |
Click on Image to Enlarge
Accomodations:
| - Soft Goods Refit and Update - 2024 - New Sofas and Throw Pillows in Main Salon and Skylounge - New Art Throughout - New Exterior Cushions and Throw Pillows - New Sun Shades - New Tender - New Waterslide - New Cutlery, China and Glassware - New Beach Towels - New Table Linens - New Galley - New Fridge/ Freezers - New Exterior Paint | |
| Kings: | 2 |
|---|---|
| Queens: | 2 |
| Single Cabins: | 2 |
| Pullmans: | 1 |
Charter Yacht JUST ENOUGH : 2012 141 ft Custom Built Aluminum Cutter Power
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 2023 34' Boston Whaler Dual Console |
|---|---|
| Dinghy HP: | 450 |
| Dinghy Pax: | 12 |
| Adult Skis: | Yes |
| Wave Run: | 2 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Other Toys: | |
| - 34' Boston Whaler Vantage Dual Console - 2024 - 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock - 1 x 16' Walker Bay Generation 450 Tender - 2018 - Tri-Deck Water Slide - 2024 - 2 x Sea Bobs - 2019 - 2 x SUP Paddleboards - Snorkeling Equipment - Wakeboard - Water Skis - Towable couch 3/ 4 pax - Boogie Boards - Board Games - Beach Picnic Setup -Fishing Gear: 3 x Heavy Trolling Gear: - 1 x Shimano Tallus Blue Water Series Rod - 1 x Bill Fisher Rod - 1 x Crowder Rod - 4 x Spinner Rods - 1 x Fly Rod Reels: - 2 x Shimano Tyrons - 1 x Shimano TLD 2 Speed - 4 x Spinner Reels Spare line: - Premium Braid line 80lb - Trolling line 40lb/60lb Tackle: - Rapalas - Poppers for top water - Spinning Lures - Gaffs - Net - 4 x Fishing Harpoons - Hooks, Swivels, Sinkers | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| Jacuzzi: | Yes |
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Upgraded AV system with 11 new Apple TV's & Satellite TV Plex Media Server with over 1000 movies - 2018 PS4 iPod Connectivity Blue Ray Systems Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste. Gym Equipment: TRX Exercise System with videos Power Bands Yoga Mats Dumbbells GUEST AMENITIES: Toiletries by Molten Brown Hair Dryers & Straighteners Bathrobes & Slippers Safe in each cabin 2 Defibrillators (1 x adult, 1 x child) | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Outside |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
November 2026
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December 2026
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January 2027
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February 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
Click to Enlarge
Sample Menu
DAY 1
Breakfast
- Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
- Pastries
- Tropical fruit platter
- Granola & yoghurt
- Homemade fruit purée
Lunch
- Grilled lamb kofta
- Grilled halloumi salad
- Couscous salad with figs, almonds & sundried tomato relish
- Baked eggplant with tomato chutney filling
Dinner
- Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
- Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots
Dessert
- Matcha coconut panna cotta with lavender syrup
DAY 2
Breakfast
- Leek & chive omelettes with tarragon chicken
- Muffins
- Tropical fruit smoothies
- Overnight chia & oat cups
- Fruits & berries
Lunch
- Linefish of the day pan-fried with caper butter
- Italian potato salad
- Broccoli & almond salad with parmesan croutons
- Rocket & bocconcini salad
Dinner
- Moroccan grilled prawns on arugula couscous with cilantro dressing
- Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction
Dessert
- Dark chocolate & orange infused tarts with rose water cream
DAY 3
Breakfast
- Asparagus & Emmental cheese frittata with garlic aioli
- Quinoa & mango salad
- Tropical fruit platter
- Sundried tomato jam
- Ouma bread
Lunch
- Tomato-baked linefish with prawns
- Oven-roasted vegetables
- Artichoke, basil & goat’s cheese salad
- Confit-garlic–infused savoury rice
Dinner
- Baby marrow carpaccio with crispy basil, anchovy & feta
- Herbed rack of lamb with jus
- Mustard-infused mashed potatoes
- Sautéed green vegetables
Dessert
- Crème brûlée with raspberry-infused ice cream
DAY 4
Breakfast
- French toast with maple-glazed bacon
- Cheese platter
- Tropical fruits
- Stewed fruit yoghurt cups
- Avocado & heirloom tomato platter
Lunch
- Seafood platter
- Herbed new potato salad
- Spinach & feta stuffed butternut
- French salad
- Garlic & herb butter sauce
Dinner
- Prawn & kiwi fruit risotto
- Slow-cooked lamb shanks with pilaf rice
- Charred Brussels sprouts
- Oven-roasted vine tomatoes
Dessert
- Deconstructed lemon tart
DAY 5
Breakfast
- Rösti mushroom stack with crispy Parma ham
- Smoked salmon platter with dill sour cream
- Tropical fruit platter
- Candied ginger & blue cheese board
- Melba toast
Lunch
- Truffle aglio e olio pappardelle
- Cranberry & brie bake
- Parmesan & heirloom tomato salad
- Pear, blue cheese & walnut salad
Dinner
- Chilled beetroot & avocado soup
- Chicken fillet poached in duck fat with seared scallops & champagne velouté
- Mushroom polenta
- Smoked paprika corn purée
- Butter-grilled mange tout
Dessert
- Pears poached in white muscadel with honey-infused mascarpone
DAY 6
Breakfast
- Red shakshuka
- Toasted flatbreads
- Baba ghanoush
- Mint-infused Greek yoghurt
- Macerated fruits
Lunch
- Pulled lamb shoulder gyros with roasted eggplant
- Traditional Greek salad
- Tzatziki
- Hummus
- Pickled cucumber salad
Dinner
- Zucchini roulade with tuna tartare & cream cheese
- Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
- Duck fat roasted potatoes
- Blackened asparagus
Dessert
- Pear & blueberry crumble with duck egg crème anglaise
DAY 7
Breakfast
- Poached salmon with poached eggs & caviar
- Pistachio, blueberry & yoghurt cups
- Tropical fruit platter
- Crumpets
- Cheese plate
Lunch
- Cajun linefish on fruit salsa with curry-infused sauce
- Lemon-infused pilaf rice
- Chopped house salad with nuts & fried tofu
Dinner
- Panko-crumbed pork neck on Asian slaw with sesame dressing
- Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
- Wasabi mash
Dessert
- Miso-infused sticky tart with green tea foam
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Turn Around: 48 hours
Preferred Pickup: St. Thomas, USVI
Price Details:
High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.For less than a week please divide the weekly rate by 6
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.
Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
JUST ENOUGH Video:
JUST ENOUGH Video
JUST ENOUGH
Charter Yacht JUST ENOUGH Guest Reviews
Guest Review, Feb 2026
Chris and crew - thank you so so much for what was clearly a great charter. Thank you, Ami, also for all your assistance putting this together last minute. "We had a terrific trip. We definitely preferred the BVI over USVI. The whole week was great, though. The crew made every day relaxing—good people, good attitudes, thoughtful." - Charter Client
Reviews
Chris and crew - thank you so so much for what was clearly a great charter. Thank you, Ami, also for all your assistance putting this together last minute. "We had a terrific trip. We definitely preferred the BVI over USVI. The whole week was great, though. The crew made every day relaxing—good people, good attitudes, thoughtful." - Charter Client