VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
JUST ENOUGH
| Length: | 141 ft |
|---|---|
| Builder: | Custom Built Aluminum Cutter |
| Year Built: | 2012 |
| Refit: | 2024 |
| Max Guests: | 11 |
| Cabins: | 5 |
| # Crew: | 8 |
| Max Speed: | 18 |
| Cruising: | 12 |
| Beam: | 21 ft |
| Draft: | 7.45 ft |
| Base Port: | St. Thomas, USVI |
Accomodations:
| - Soft Goods Refit and Update - 2024 - New Sofas and Throw Pillows in Main Salon and Skylounge - New Art Throughout - New Exterior Cushions and Throw Pillows - New Sun Shades - New Tender - New Waterslide - New Cutlery, China and Glassware - New Beach Towels - New Table Linens - New Galley - New Fridge/ Freezers - New Exterior Paint | |
| Kings: | 2 |
|---|---|
| Queens: | 2 |
| Double Cabins: | 4 |
| Twin Cabins: | 1 |
| Pullmans: | 1 |
Charter Yacht JUST ENOUGH : 2012 141 ft Custom Built Aluminum Cutter Power
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 2023 34' Boston Whaler Dual Console |
|---|---|
| Dinghy HP: | 450 |
| Dinghy Pax: | 12 |
| Adult Skis: | Yes |
| Wave Run: | 2 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Other Toys: | |
| - 34' Boston Whaler Vantage Dual Console - 2024 - 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock - 1 x 16' Walker Bay Generation 450 Tender - 2018 - Tri-Deck Water Slide - 2024 - 2 x Sea Bobs - 2019 - 2 x SUP Paddleboards - Snorkeling Equipment - Wakeboard - Water Skis - Towed Inflatable Banana - Boogie Boards - Board Games - Beach Picnic Setup -Fishing Gear: 3 x Heavy Trolling Gear: - 1 x Shimano Tallus Blue Water Series Rod - 1 x Bill Fisher Rod - 1 x Crowder Rod - 4 x Spinner Rods - 1 x Fly Rod Reels: - 2 x Shimano Tyrons - 1 x Shimano TLD 2 Speed - 4 x Spinner Reels Spare line: - Premium Braid line 80lb - Trolling line 40lb/60lb Tackle: - Rapalas - Poppers for top water - Spinning Lures - Gaffs - Net - 4 x Fishing Harpoons - Hooks, Swivels, Sinkers | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| Jacuzzi: | Yes |
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | yes |
| Num CDs: | yes |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | yes |
| iPod: | Yes |
| Other: | |
| Upgraded AV system with 11 new Apple TV's & Satellite TV Plex Media Server with over 1000 movies - 2018 PS4 iPod Connectivity Blue Ray Systems Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste. Gym Equipment: TRX Exercise System with videos Power Bands Yoga Mats Dumbbells GUEST AMENITIES: Toiletries by Molten Brown Hair Dryers & Straighteners Bathrobes & Slippers Safe in each cabin 2 Defibrillators (1 x adult, 1 x child) | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Outside |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.
CHEF SEAN - South African
Languages: English
Bio coming soon!
CHIEF OFFICER JP - South African
Languages: English
With contagious energy and a passion for exploration, JP has spent the past decade traveling the world, inspiring others along the way. A former rugby player, JP’s global journey began with four years of international competition, building resilience and camaraderie. With over 10 years of experience as a personal trainer, including a year on cruise ships, JP has helped countless individuals reach their fitness goals, both on land and at sea. For the past five years, JP has found his true calling in yachting, steadily rising through the ranks and earning a reputation as a reliable, skilled professional. Having visited 39 countries, he embraces each adventure—whether hiking, diving, or exploring new cultures—with unrelenting enthusiasm. Known for his “can-do” attitude and drive to uplift others, JP leaves a positive mark wherever he goes.
CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.
CHIEF STEW CARMEN - Australian
BOSUN MIKE -
Languages: English
Bio Coming Soon!
2ND STEW GRACE -
Languages: English
Bio Coming Soon!
DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.
3RD STEW Jaimie -
Languages: English
Bio Coming Soon!
Sample Menu
BREAKFAST
*All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals. Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon
Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries
Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives Homemade Cinnamon rolls with Cream Cheese Frosting
LUNCH
Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread,
Arugula Proscuitto Burratta Flatbread
Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame
Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros
Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad
STARTERS
Miso Soup
Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette
Wedge Salad with Candied Bacon & Blue Cheese Dressing Watermelon, Avocado, Mint & Feta Salad
Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce
Creamy Lobster Bisque
Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia
MAINS
Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad
Italian Meatballs & Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmigiano Cheese Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a
Rosemary and Balsamic Glaze
Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini
Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce
Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce
Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, Asparagus with Vanilla Bean Burra Blanc
DESSERT
Tempura Cheesecake
Salted Caramel Soufflé
Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis
Tiramisu
Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream
Crème Brûlée served with Raspberry Coulis
Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts
Menu by Chef Christiana McClure
Rates
Low Rate: $139,000High Rate: $159,000
Terms: Plus Expenses
Turn Around: 48 Hrs
Preferred Pickup: St. Thomas, USVI
Other Pickup: Scrubb Island, BVI
Price Details:
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.For less than a week please divide the weekly rate by 6
35% APA is standard
High Rate - $159,000/week + all other expenses
Low Rate - $139,000/week + all other expenses
Repositioning fee may apply to charters embarking in St. Maarten, if the vessel needs to travel from the Virgins for pickup.
For the holiday season, Just Enough will waive the repo fee to St. Maarten for charters of one week or longer.
Christmas week should be Dec 19 - 26 and New Years Dec 28 - Jan 4
APA of 35% applies to all charters.
Crew gratuity is customarily 15% - 20%.
High rate applies to charters including Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.