Accomodations:

Crew Profile

Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.

Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.

Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving.

Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you.

Oliver was born in Germany but has become a citizen of the world through both his career and travels.  After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his
guests in a beautiful alpine setting.
For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit
and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life
on board.
 

Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world - with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests.
 

For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from
different backgrounds and takes pride in the little details that make guests feel at home. 

With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is
excited to bring her skills to the water and create unforgettable experiences for her guests on board.
 

Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to
hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after.

 

Sample Menu

Chef Oliver's Sample Menu

Breakfast
 

Eggs Benedict served on English muffins, poached eggs, smoked salmon and sauce hollandaise
 

Spanish Pan Con Tomate, Garlic & Serrano Ham
 

Shakshuka & Crispy Sourdough
 

Apple & Cinnamon Filled French Toast
 

Homemade Bagels with Smoked Salmon
 

Mexican Huevos Rancheros with crispy chorizo, crumbled feta, beans topped with fried egg
 

Pancake Platter with caramelised bananas

Lunch
 

Sesame-Seared Tuna, Avocado Wasabi Cream, Rainbow Slaw and seasoned rice
 

Homemade Smash Cheeseburgers with double-smashed beef, mature cheddar, caramelised onions, pickles & house sauce in homemade brioche buns, served with crispy potatoes
 

Charred Sliced Steak with Rocket Salad, roasted peppers and fresh chimichurri, served with crispy spicy chickpeas
 

Prawn Linguine with Garlic, Chilli & Lemon
 

Pan-crisped gnocchi, roasted cherry tomatoes, burrata, basil pesto, rocket and parmesan
 

Green Goddess Chicken Platter with Green herb rice
 

Homemade Pizzas with a choice of Margherita, prosciutto and rocket or spicy salami

Appetizers

Chilled Tomato Basil Soup Tomato and Vodka Salsa

Roasted Pear, Arugula Salad Crumbled Roquefort Caramelized Walnuts

Warm Goat’s Cheese Tartlet, Cornichon and Herb Salad

Yellowfin Tuna Tartare, Cannellini Bean Purée, Garlic Crostini, Sesame Seeds

Shallot Tarte Tatin, Red Wine Honey Gastrique, Thyme Crème Fraiche

Watermelon, Feta & Mint Stack

Chilled Avocado and Cucumber Gazpacho, Crispy Sourdough, Basil Oil

Dinner

Slow-Braised Beef, Dark Rum Glaze, Lime-Infused Sweet Potato Purée, Charred Pineapple Salsa

Herb & Spinach Chicken Ballotine, Roasted Pumpkin, Lemon-Roasted Broccolini, Chicken Jus

Pan-Seared Duck Breast, Blood Orange & Rosemary Reduction, Charred Corn and Radish Salad

Pan-Seared Mahi-Mahi, Compressed Cucumber, Coconut Jasmine Rice, Lime Beurre Blanc

Savoyard-Style Stuffed Pork, Apple Cider Jus, Polenta Potatoes, Sauteed Savoy Cabbage Confit Garlic Carrots

Pistachio and Hazelnut Crusted Rack of Lamb, Saffron-Infused Butternut Silk, Blackberry Jus, Charred Courgette

Herb-Crusted Beef Tenderloin, Truffle Potato Fondant, Charred Asparagus Red Wine Shallot Reduction

Dessert

Raspberry and White Chocolate Semifreddo Passionfruit Coulis

Chilled Lemon Posset, Macerated Seasonal Berries

Baked Vanilla Yoghurt, Spiced Red-Wine Poached Pears

Lime Panna Cotta Mango Coulis Toasted Coconut Flakes

Ginger-Blondie Cardamom and Apple Ice Cream

Petite Tropical Pavlova

Dark Chocolate & Sea Salt Tartlet