Accomodations:

Crew Profile

Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.

Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.

Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving.

Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you.

Oliver was born in Germany but has become a citizen of the world through both his career and travels.  After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his
guests in a beautiful alpine setting.
For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit
and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life
on board.
 

Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world - with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests.
 

For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from
different backgrounds and takes pride in the little details that make guests feel at home. 

With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is
excited to bring her skills to the water and create unforgettable experiences for her guests on board.
 

Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to
hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after.

 

Sample Menu

Chef Oliver's Sample Menu

BREAKFAST

Eggs Benedict with Toasted English Muffin, Poached Eggs, Crispy Bacon, Hollandaise Sauce

Spanish Pan con Tomate with Toasted Rustic Garlic Bread, Ripe Tomato, Jamón Serrano and Soft Scrambled Eggs

Shakshuka poached Eggs in a Spiced Tomato & Pepper Sauce with Crispy Bread

Traditional Austrian Emperor's Mess “Kaiserschmarrn” (Caramelised 

Shredded Pancakes) with Homemade Apple Sauce

Homemade Bagels with Smoked Salmon, Cream Cheese, Sliced Cucumber & Radish

Mexican Huevos Rancheros with Crispy fried Chorizo, Spiced Tomato Salsa, Feta crumble and Sliced Avocado

LUNCH

Sesame-Seared Tuna with Avocado-Wasabi Cream, Rainbow Slaw, Mango-Cilantro Jasmine Rice, Ginger-Soy Reduction

Homemade Cheeseburgers, Smoked Garlic, Rosemary & Parmesan Potato Wedges

Golden Saffron Prawn Linguine with Lemon and Chili

Slow-Braised Korean Beef Tacos with Gochujang Lime Crema

Fresh Summer Gnocchi with Roasted Vine Tomatoes and Burrata

Charred Steak & Chimichurri Salad and Crispy Spicy Chickpeas

Green Goddess Chicken Salad with Toasted Pine Nuts and Crisp Saffron Crushed Potatoes

DINNER

APPETISERS

Chilled Bloody Mary Soup with Tomato Vodka Salsa

Roasted Pear Mornay with Arugula and caramelized Walnuts

Classic Tomato and Sweet Basil Bruschetta

Yellowfin Tuna Tartare with Cannellini Bean Purée and Garlic Crostini

Shallot Tart Tatin with Red Wine Honey Gastrique and Whipped Thyme Feta

Chilled Avocado & Cucumber Gazpacho with Basil Oil

Pan-Seared Scallops on Cauliflower Silk with Crispy Prosciutto Crumb

MAINS

Dark Rum-Glazed Beef Short Rib over Lime-Infused Sweet Potato Purée with Charred Pineapple Salsa

Truffled Chicken Ballotine with Lemon-Herb Crumb, Roasted Pumpkin Rings, Pancetta Chicken Jus and Lemon Broccolini

Pan-Seared Duck Breast over Celeriac Purée with Charred Corn & Radish Salad and Blood Orange-Rosemary Reduction

Crisp-Skinned Mahi-Mahi with Coconut Jasmine Rice, Compressed Cucumber and Lime Beurre Blanc

Savoyard-Style Stuffed Pork with Polenta Potatoes and Sautéed Savoy Cabbage, Confit Garlic Carrots and a deep Apple Cider Jus

Pistachio and Hazelnut-Crusted Rack of Lamb over Saffron-Infused Butternut Silk, with Charred Courgette and Blackberry Jus

Beef Tenderloin with Truffle Potato Fondant, Charred Asparagus and Classic Gold Béarnaise Sauce

DESSERTS

Raspberry & White Chocolate Semifreddo with Passionfruit Coulis

Chilled Lemon Posset with Seasonal Macerated Berries

Baked Vanilla Yoghurt with Spiced Red-Wine-Poached Pears

Chocolate & Pistachio Dessert Cups

Lime Panna Cotta with Mango Salsa and Toasted Coconut Flakes

Silky Salted Dark Chocolate Tart

Warm Caramelised Pineapple and Coconut Crumbles