VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
KAJIKIA
| Length: | 78 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 4 |
| Max Speed: | 10 |
| Cruising: | 7 |
| Fuel Use: | 20 for 7 kno Litres/Hr |
| Beam: | 36.1 ft |
| Draft: | 6.2 ft |
| Base Port: | CARIBBEAN - Home port TBA |
| KAJIKIA: the name of the genus (taxonomy branch) of the family of Marlins, the fatest fishes in the ocean. also represent freedom of movement. |
Accomodations:
| KAJIKIA offers 4 cabins for the Guests all en-suite - 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m - 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m - 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m - 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m Large interior saloon with panoramic view Lounge bar & galley up spacious aft cockpit with large sofas & 2 loungers Large fly bridge with 2 sunbathing areas | |
| Queens: | 4 |
|---|---|
| Double Cabins: | 4 |
Charter Yacht KAJIKIA : 2022 78 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Semi-rigid tender Highfield 5 meters with Yamaha |
|---|---|
| Dinghy HP: | 100 |
| Adult Skis: | 2 |
| Snorkel Gear: | 8 |
| WakeBoard: | 1 |
| PaddleBoard: | 3 |
| 2 Man Kayak: | 1 |
| Fishing Gear: | Yes |
| # Fish Rods: | 3 |
| UnderWater Cam: | Yes |
| Other Toys: | |
| Semi-rigid tender Highfield 5 meters with Yamaha 100 HP Aft hydraulic passerelle Aft inflatable pontoon sea raft 2 Water-ski adult (bi & mono) 1 Wakeboard 1 Seabob F5S 2 Sea scooters Navbow 1 Electric surf 3 Inflatable SUPs 1 Two seats inflatable Kayak 1 Towing ring: 1 Jobsea ESTA for 3 1 Waterproof Go Pro 1 Drone Noddles Snorkeling equipment for 8 Guests RDV diving only, arranged on request Fishing equipment with 3 rods, fishing lures and belts Various parlour games | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Other: | |
| TV in the saloon Guests cabins - Bluetooth & HDMI cable Musics & Movies library 4 Speakers on Flybridge | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 |
|
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 |
|
|
|
|
|
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|
|
|
11 | 12 | 13 | 14 | 15 |
| 16 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 |
|
4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
Click on Images to Enlarge
Crew Profile
CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English
Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.
CHEF: Romina SOLONJA MAZZOCHI
Nationality: Argentinian / Spanish
Diploma: STCW 2010 - Food Hygien II
Aulas Gastronomicas Barcelona Courses
Languages: fluent English, Spanish, Portuguese & Italian
I am from Buenos Aires and have been living in Barcelona and the Canary Islands for the past 18 years.
I have worked as Chef in restaurants in various countries and the yacht industry for sixyears.
I am a very energetic and positive person. My passion is to offer our guests a healthy, tasty, and varied gastronomic Always consider their food preferences and pleasantly surprise them.
I have a keen interest in discovering different foods from various cultures. My culinary philosophy emphasises a balanced flavour profile using simple ingredients.
Over the past twenty years, I have worked as a waitress and kitchen assistant in various events, restaurants, and hotels in Buenos Aires, Brazil, and Barcelona.
From 2006 to 2014, I worked at several companies in Barcelona, including Fira Barcelona, Aspic Catering, Nómada, Robin Cook, Hotel AB Skiper, and Gran Marina Hotel Barcelona.
STEWARDESS: Anna BUTTER
Nationality: English/French
Diploma: STCW, Food Hygien level 2 -RYA Powerboat
10 days Yacht training at VIP service school, Mallorca
Languages spoken: fluent English, Spanish, Italian
Anna was born and raised in Dubai, but originally is half French and half Scottish.
She has been living in Spain for the last few years and is a world traveller.
She has worked in scuba diving, hospitality, film and horse riding.
In her free time she likes to play the ukulele.
She always has a smile on her face and is ready to make your adventure on Kajika an unforgettable trip of a lifetime.
FIRST MATE/ STEWARDESS: Vanessa GERBAULT
Nationality: French
Age: 44
Diploma: STCW, French deckhand certificate (CMP)
Language spoken: French and English
Vanessa has enjoyed a close affinity with nature from her early age.
Her passion for traveling runs in her blood. She used to live on a sailing boat for 3 years in Senegal, worked on trains for 2 years, in the air for 9 years, then she decided to come back to her first love… The ocean
Her background brings on KAJIKIA a strong safety awareness.
Since she joined captain Fred, she crossed twice the Atlantic, worked on a 50 ft catamaran and a beautiful 90 ft classic, around Mediterranean and Caribbean.
Vanessa is positive, friendly and always happy to help. In her spare time, she enjoys watersport and when she's on dry land you´ll find her in the nature, trekking, running or reading a book.
She's looking forward to give KAJIKIA´s guests an unforgettable experience in a safe and fun manner
Sample Menu
SAMPLE MENU
by Romina SOLONJA MAZZOCHI
Suggestions according to the variety of local products available and guests preferences
BREAKFAST
Seasonal fruit plate, Eggs: scrumble , benedictine , fried, omelette
Assortment of bread Philadelphia cheese, butter and yogurt Fritata
Assortment of jams Beans, sausage and potatoes, Bacon, Avocado
Cereales Muffins solted, Croissant, Pancakes French toast wafles and Pan chocolate
Smoothies assortment : Orange juice, Red fruit, almond milk, cinamon, chocolate, ginger, banana
Watermelon-ginger–mint / Celery-lemon-cocumber-green apple-ginger / Papaya-mango-orange-ginger
Strawberry, banana-ginger-almond milk / Orange–Pomegrante / Piña -Coco milk-Passion Fruit
STARTER
Green mix, Coliflower, garlic grated egg peperonccino, aavocado & ginger, limón, Olive dates Dressing
Rocket, beetroot, oat cheese & garlic chips
Onion, cocumber, tomatoe, celery, mint & oregano
Burrata, tomatinos cherrys, fresh albahaca- fresh oregano , pesto dressing
Rocket, pear roquefort & nuts
Tomatoe Tartar, capers & challotes
Salmon / Tuna Tartare
Gambas al ajillo - Shrimp garlic smoked paprika
Jumbo shrimp citrics, ginger, garlic, lemon, lime and orange zest, grand marnier
Carrot cream, leak, red onion and celery
Ceviche with avocado , orange, lime, cherries, crunchy corn, shalotts , coriander and tabasco
Asparagus Bacon & Mostard Bourbon Dressing
Cheese board
Gazpachio andaluz
Mussels, leak, garlic, white wine
Pumpkin coconut cream.
FISH
Gruoper/Mero grilled gently with sage and thyme, green beans, brocoli pureé, textura and esparagos
Cod/Bacalao over crispy puff pastry candied tomatoes, with herbs, black olives, chives and oregano
Lenguado/Sole Fish Lemon garlic Grilled, parsley, alcaparras , runner beans and fresh dill
Salmon grill with soya, sésamo, coliflower parmentier, beetroot sprouts
Gallo grilled with crispy edamame, seaweed salad sèsamo oil and seeds
Tuna tataki previously macerated, grated raw pumpkin pistachio pralimé and rosmary orange oil
Sea Bass/Lubina Pureé de calabaza, orange zest and asparagus
Red Snaper/Pargo with basil sauce and grill potato
Mahi Mahi grilled with citrics, coconut and curcuma rice wit romanesco coliflor
Lobster gently grill with soft spicy butter and fresh tomatoe spaghetti souce
MEAT
Cow Filet Mignion with rosemary and thyme roner with potato lemon parmentier and crispy skin potatoe
Pork tenderloin macerated with smoked paprika, spices, honey and Humita pureé (Corn Puree with onion)
Entrecotê with bell peper, sautéed potatoes with fresh rosemary, orégano and zuckini grill
Pluma Iberica papines colored, grilled vegis with herbs ( papines, carrots, zuckini / papines -pepers)
Secreto Iberico apple pureé, lemon splash and canónigos
Roast beff cooked at low temperature, Solea reduction and carrot, onion creamy
Entraña chesnut pureé and shallots
Chicken curry, spiced rice, colored vegis, seasoned with creamy coconut
PASTA & RICE
Mashroom Risotto, asparagus, tartufo cream and mushroom assotment
Tagliatelle Beef with carrot, garlic slices, soya souce , tomato and tagliata beef
DESSERT
Fresh Greek yougurt, passion fruit, honey,cinamon and ginger
Polvito uruguayo, merengue, crunchy biscuit, dulce de leche , strawberry on top
Shiot shakarato de cafè lemon zest and dates water
Shake coffee banana cream, chocolate sirup and choco chips on de top
Trufle
Chocolate mousse
Apple crumble with english cream
Banana with Cognac and coco Ice cream or cinamon
Coulante chocolate & hazelnut ice cream
Rogel mini cake, dulce de leche and cream
Baileys flan with caramel sauce and raspberry fruit
Ice cream variety : pistachio & Hazzelnut pralinè, Avellanas, Pistachio, Chocolate, Vanilla, Mango, Lemon
Mango infused with cardamomo, anis, cinamon, clove & orange crumble
Piña al rhum Vainilla ice cream & mint
Rates
| SEASON: |
|---|
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
Turn Around: 48
Preferred Pickup: Pianotolli, Corsica
Price Details:
SUMMER 2023 - Weekly rates for 2-8 guests:July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
April: 50 000€
MYBA terms: + 30% APA and VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2023-2024 - Weekly rates for 2-8 guests:
Nov - Dec : $55 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required with earliest boarding Dec 28)
MYBA terms: + 30% APA and VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA and VAT
One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required with earliest boarding Dec 28)
MYBA terms: + 30% APA and VAT
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
KAJIKIA Video:
KAJIKIA Video
KAJIKIA
Charter Yacht KAJIKIA Guest Reviews
Charter on March 20-27, 2024 in the Grenadines - Group of 8 from UK
Dear captain Fred, Anouchka, Anais an Romina, We had the most fun week sailing on the Kajikia in the Grenadines. How lovely faces in the morning after we have kept you awake with our singing to the wonderful food you have cooked for us. What a boat, what a great crew. Y B The Kajikia team, Thank you for the most unforgettable week at sea! Our time on board the Kajikia was nothing short of magical, from the team ne warmth + enthusiasm to the exceptional cuisine. Captain Fred thank you for keeping us safe, it was a pleasure to celebrate your birthday with you! Romina, please can you open a restaurant soon... we all loved your creations! Anouska & Anais thank you both for keeping us giggling, siging and entertained, for our whole trip, your energy. I know we are all going in different directions now but we will carry the memories of our adventures together always! Thank you so much ! K ,& P Wow wow wow ! Thank you to the most fantastic crew for helping making our trip on the Kajikia a truly magical experience and week. It feeling has been a trip of lifetime and will forever the memories and photos. You have enjoyed us from the minute we stepped on the boat have truly enjoyed many laughs,. Have loved every second of it all. Thank you, thank you... N & P
Charter on February 11-18, 2024 in the Grenadines - Group of 8 from UK
Thanks to all the crew for their impeccable service and good humour! We thoroughly enjoyed our conversations with the various members of the team. We had a great time discovering the different nooks and crannies of St Vincent and the Grenadines, thanks to the captain's experience, who showed us so many wonderful places. Well, to keep our 5 senses satisfied, after the sight of beautiful landscapes, the smell of the sea and the caresses of the wind, Angela delighted our taste buds with her delicious cuisine.Charter on January 25 - Feb 8, 2024 - St Lucia - Grenada / group of 8 from Germany
Thank you very much for an INCREDIBLE journey all the way from St Lucia to Grenada. Captain Fred thanks for always searching for perfectly turquise waters for us - making the impossible, possible! You made sure we were bored, weeping up with our high energy - and even learning how to waterski with the surfboard with us! Anouchka, it was so lovely to have your positive spirit around - meeting all our wishes with a great smile. It was a pleasure spending this time with you, chatting about watersports and also even waterskiing the together! Anais, any time we were desiring anything, you already anticipated it. All the amazing cocktails, iced coffees, beautiful table decors and talks with you will be clearly remembered! Your incredibly wind attitude made this vacation very special! Angela, we were so deeply impressed by the variety, quality and taste of foods you made for us. You really went beyond to accommodate our wishes and we are going home with full bellys and remembering everything you made for us!
Charter on January 2-12, 2024 in the Grenadines - Group of 8 guests from France
KAJIKIA! Fabulous boat, top-notch crew, dream trip and vacation! Fred, exceptional captain who is able to put his boat where others wouldn't put their dinghy! Corse, super professional and super friendly, the best! Anouchka, energy for passengers and their comfort. Anaïs, always smiling and laughing. Angela, a talented chef who loves nothing more than to please. Discovering this part of the world under ideal conditions... See you soon! THANK YOU! KAJIKIA! Bateau fabuleux, équipage au top, voyage et vacances de rêve! Fred, capitaine exceptionnel qui est capable de mettre son bateau où d'autres ne mettrait pas son annexe! Corse, super pro et super sympathique, le top! Anouchka, l'énergie au service des passagers et leur confort. Anaïs, sourire aux lèvres et rire permanent. Angela, Chef de talent qui n'aime rien de plus que faire plaisir. La découvert de cette partie du monde dans des conditions idéales... A bientôt! MERCI !
Charter on September 10-17, 2023 in Corsica & Sardinia - Family of 8 from Switzerland
The M family from Lausanne had a dream week. Wow! We knew we were traveling on a dream boat, but we didn't think we'd be lucky enough to be accompanied by such an incredible, professional, attentive crew. Fred, our captain, is a pro like no one we've ever known, who knows how to lead his team with great professionalism. He showed us some wonderful places. Vanessa, direct and professional, brilliantly anticipating every detail to make the boat as comfortable as possible. Iris, sensitive, smiling and attentive, who gave us perfect service and made our rooms the most comfortable and welcoming, always in a good mood even in the late hours. Karlo, unrivalled, who delighted us and knew how to adapt his menus to everyone's tastes.
Charter on August 21-31, 2023 in Corsica - French family of 8
A wonderful trip aboard Kajikia, from Bonifacio to St Florent. Great crew. Thanks to you 4, we were all at our best, from sunrise to sunset, in the turquoise waters of the most beautiful coves, in front of Karlo's ever more gourmet plates. Many thanks to Fre, Vanessa, Karlo & Iris for these 10 days spent with us. We wish you all the best and hope to see you soon in Antigua! We couldn't have dreamed of a better way to celebrate our wedding anniversary as a family. What wonderful memories! A sushi party on a deserted beach for our candlelit dinner! Ah Scandola with Serge! Corsican songs with dad's lobster pasta... An early morning céfé in a little bar in Girolata among the wild cows... lots of pretty coves... sunshine, a bit of storm and tempest to better appreciate the rest of the stay... Karlo's delicious recipes and the smiles of Iris, Vanessa and Fred... Thank you all for a wonderful stay! Magnifique séjour à bord de Kajikia, de Bonifacio à St Florent. Equipage de choc. Grâce à vous 4 nous étions tous au top, du lever au coucher de soleil, dans les eaux turquoises des plus belles criques, devant des assiettes de Karlo toujours plus gourmandes. Mille mercis à Fre, Vanessa, Karlo & Iris. pour ces 10 jours passés en fmaille. Bon vent à tous et à bientôt à Antigua! On ne pouvait pas réver mieux pour féter en famille notre anniversaire de mariage. Que de beaux souvenirs! Une sushi party sur une plage déserte pour notre diner aux chandelles! Ah Scandola avec Serge! Les chants corses avec les pâtes aux langoustes de son papa... Un céfé matinal dans un petit bar à Girolata au milieu des vaches sauvages... plein de jolies criques... du soleil, un peu d'orage et de tempête pouf mieux apprécier tout le reste du séjour... Les déclicieuses recettes de Karlo et les sourires d'Iris, de Vanessa et de Fred.. Merci à tous pour ce magnifique séjour!
Charter on June 3-12, 2023 in South Corsica- North Sardinia - Group of 8 from USA
The Kajikia chapter 1 We feel honored to have been the First charter ot the Kajikia. What an extraordinary trip from Corsica to Sardinia. Each anchor more beautifu that the next. Captain Fred and his exceptional crew exceeded all our expectations !!! All of the toys, every delicious meal, savored sun cocktails, beautiful wines. Thank you! Absolutely wonderful crew. The best and friendiest food, fun. We loved you all ! Thank you so much for an incredible experience. We are already planning our next adventure on the Kajikia with captain Fred and crew. Where to next? Magical 9 days on the Kajikia! Can't thank you all enough for spaling us every day with your fabulous meals and the most beautiful anchorages. Can't wait to be back again! Fantastic time, what crew. See you in the Caribbean !
Charter on June 19 - 26, 2023 in North Sardinia - Family of 5 from USA
Far and away, this was our most memorable family vacation! Our experience on Kajikia blew us away! From the luxurious accommodations ans spacious decks aboard to relax on, to the gorgeous water and beaches, we were always speechless with the beauty of Corsica and Sardinia. What made our vacation the best was the fabulous crew ! Fred, Vanessa, Megan & Karlo are 5 stars crew. an express in their fields but so war, kind and accommodating. It will be hard to top this wonderful week on Kajikia. Thank you for sharing it with our family of 5! The F family from Charlerston !