Length: | 46 ft |
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Builder: | Lagoon |
Year Built: | 2021 |
Max Guests: | 8 |
Cabins: | 6 |
# Crew: | 1 |
Cruising: | 9 knots |
Beam: | 7.96 ft |
Draft: | 1.30 ft |
Cabins: 4+2 (4 double, 2 single) WC: 4+1 ( 1 in bow cabin) Guests: 8 | |
Single Cabins: | 2 |
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Double Cabins: | 4 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 3,10m |
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Dinghy HP: | 6 |
Snorkel Gear: | Yes |
PaddleBoard: | 1 |
Amenities | |
AC: | Full |
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AC Night: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | Inq |
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Professional Skipper:
Name: Stamatis Kouloulias
Born in Alimos, Athens on September 27, 1967
1973-1990 Competitive sailing, as I grew up in the Kalamaki Navy Club, in the categories of optimist, 420, 470 and finn, participating in cross-country and pan-Hellenic races
1992: Openwater sailing.
1997: Acquirement of Speedboat Pilot License by the “Central Port Police of Piraeus” and travelling with cruiser ships at Argosaronikos, Aegean and Ionian seas.
2001: Owner of Sailor Identity Card by the "Offshore Sailing School Yachting Club of Kalamaki" (Recognized by the General Secretary of Athletes) for personal pleasure and professional purposes, going on many short and long tours at Aegean and Ionian seas.
From 2016 professional occupation as a skipper.
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea
Butter 82% Honey, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil
Chicken with sour cream and fresh peppers
Risotto with fresh mushrooms and truffle
Gyros pork or chicken with pita bread
Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes
Desserts:
Yogurt with honey and nuts
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.