Accomodations:

Crew Profile

After a 31-year career as a commercial real estate broker in Denver, Colorado, Joe decided to pursue a lifelong dream: owning a sailing catamaran and running charter vacations in the British Virgin Islands. In 2020, Joe and Holly purchased Knot 5280, and since then they have sailed more than 15,000 nautical miles and hosted over 90 charters.

Joe and Holly first met in 2003 when Holly joined the same commercial real estate company where Joe worked. What began as a friendship eventually grew into a relationship, and they married in 2014. While sailing the Caribbean may have started as “Joe’s dream,” it quickly became a shared adventure that Holly has embraced.

Guests quickly notice the natural rhythm Joe and Holly share, along with plenty of laughter along the way. They understand each other’s strengths and work seamless as a team to create an unforgettable charter experience. Knot 5280 is a comfortable, family-friendly boat designed to make guests feel at home from the moment they step aboard.

Holly is the caretaker and organizer of the operation, ensuring that every guest is well-fed, comfortable, and enjoying their vacation. Joe’s passion for sailing and the ocean is contagious; at the helm, he focuses on safety, adventure, and creating the perfect itinerary. Together, they provide a personalized charter experience that combines hospitality, local knowledge, and a genuine love for life on the water.

Captain Joe
Joe learned to sail racing monohulls on Colorado’s mountain reservoirs. Although he remains a competitive sailor, he is an easygoing captain who enjoys sharing his knowledge with guests interested in learning the fundamentals of sailing while aboard Knot 5280.

In 1993, seeking sunshine and a break from Colorado, Joe booked his first sailing vacation through Sunsail/Moorings in the British Virgin Islands. He immediately fell in love with the islands, their people, and the waters. Over the next 27 years, he returned whenever possible, developing an intimate knowledge of the Virgin Islands that few charter captains can match.

Colorado will always hold a special place in Joe’s heart. He loves spending time outdoors and enjoys hiking, camping, fishing, live music and virtually any outdoor adventure. When he’s not sailing, you will likely find him on two wheels – mountain biking, road biking, dirt biking, or cruising on his Harley. Joe is always looking for new ways to explore and enjoy the outdoors.

Chef Holly
Holly was born in Las Vegas, Nevada, and raised in Pahrump, a small town near the California-Nevada border. Her passion for food began early. Her grandmother was a professional chef, and her mother loved baking, so Holly spent much of her childhood in the kitchen learning treasured family recipes infused with Southwestern flavors.

Her family home was always the gathering place for friends and relatives, and Sunday dinners often became lively celebrations centered around great food and good company. Those experiences shaped Holly’s love of hospitality and entertaining.

As both chef and crew member aboard Knot 5280, Holly plays an essential role in creating memorable charter experiences. To prepare for life aboard, she expanded her culinary skills through private instruction and online training, elevating her cooking to a level that delights charter guests. She understands how valuable vacation time is and takes great pride in creating exceptional meals and a relaxing, worry-free experience for every family that sails with them.

After an 18-year career as a marketing manager in commercial real estate, Holly made the leap from corporate life to Caribbean living, joining Joe in turning their shared dream into reality.

Sample Menu

Day Break

Served with fruit juice, tea or freshly brewed coffee.

Fresh fruit platter served daily with breakfast.

Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns

Cinnamon Fluffy Pancakes; Served with Bacon

Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija

Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads

French Toast Bake with Berry Compote & Maple Syrup

Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream

Traditional Scrambled Eggs, Bacon and Biscuits

Croissant Egg Sandwich with Tomatoes and Bacon

Midday

Chips, crackers, cookies, nuts will be available throughout the afternoon.

Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread

Crab Cakes on a bed of Greens with Corn Chowder

Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens

Grilled Chicken Caesar Salad Avocado Wrap with Chips

Picnic Style Pesto Turkey and Avocado Bacon Sandwiches

BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips

Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed

Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan

Hors D ’Oeuvres

Baked Brie Topped with Sliced Pears and Served with Toasted Baguette

Classic Italian Bruschetta

Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits

Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips

Egg Rolls with Thai Sweet Sauce

Seasonal Vegetable Platter with Dips and Assorted Cheese

Caprese Bites with Balsamic Glaze

Cauliflower Buffalo Bites

Main

Seared Ahi Tuna with Asian Cucumber Salad and Rice

Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus

Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta

Chicken Enchiladas with Homemade Green Salsa

Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad

Mahi Mahi with Mango Salsa and Coconut Rice

Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread

Salmon with Orange Ginger Sauce served with Rice and Local Greens

Dessert

Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup

Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream

Boast S’mores

Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream

Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings

Warmed Berries topped with Whipped Cream

Strawberry Ice Cream Sandwiches

Vanilla Cake with Light Frosting and Fresh Fruits

Ship’s Bar

Specialty Drink of the Day

Vodka: Tito’s & Stoli

Rum: Cruzan (3-4 Flavors, a Dark and a Light)

Gin: Tanqueray

Bourbon: Bulleit

Whiskey: Skrewball & Jack Daniel’s

Tequila: Milagro, Jose Cuervo

Misc: Malibu, Kahlua, Bailey’s, Aperol

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Amaretto

Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light