Length: | 62 ft |
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Builder: | Lagoon |
Year Built: | 2017 |
Max Guests: | 6 |
Cabins: | 3 |
Max Speed: | 12 |
Cruising: | 8 |
Beam: | 33 ft |
Draft: | 5 ft |
Lady Fiona, the deluxe 620 Essense by Lagoon was launched in 2017. She has 3 luxurious queen cabins to accommodate 6 guests and luxuriates in abundant space and comfort on her fly bridge, in the cockpit and in the saloon. Which together with the luxury finishing touches make her a wonderful charter yacht. |
Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design. | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 15ft Highfield dinghy |
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Dinghy HP: | 60hp Yamaha outboard |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Wind Surf: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | 2 |
Float Mats: | 1 |
Boarding Ladder: | at bottom of steps on stern |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
15’ Highfield dingy with 60hp Yamaha outboard engine. Adult and child water skis Windsurfer Snorkel gear: masks, snorkels and fins 1 person and 3 person towable inflatables Wake board 2 two-person kayaks Stern scoops Platform boarding ladder Paddle boards Noodles 2x Sunchill floating islands (Pads) Floating Swim line Fishing gear Under water lights Portable blue tooth speaker Crew Guided walks Crew Guided snorkeling Beach games Non-fiction library Extensive music library Access to internet films/tv Other amenities Fly bridge fridge and additional cooler Cockpit fridge and ice maker ships bar and sink Fresh ground Espresso/coffee machine in salon USB sockets by beds Euro - US socket adaptors Fans in cabins Hair dryer and tongs per cabin Complimentary Molten Brown toiletries and reef safe sun screen Turkish swim towels Bose Bluetooth music system with area selection Fully enclosing cockpit and fly bridge awnings with multiple shade options MCA coded 1st Aid kit All items accurate at time of publication. Some items may be substituted due to loss or damage. |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Extensive |
Board Games: | Yes |
Num Books: | Non-fictio |
iPod: | Yes |
Amenities | |
Voltages: | 220v |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | No |
Guest Smoke: | Stern scoop only |
Crew Smokes: | Inq |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Able to swim |
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Juan Galli was born in Buenos Aires, Argentina, he fell in love with sailing at 16 years old and has not stopped since. He has explored many parts of the world by boat, cruising the Caribbean and Mediterranean as well as having a few Pacific and Atlantic ocean crossings under his belt. Juan loves discovering new places and sharing his love of exploring with the guests.
Like many captains he came to Palma de Mallorca where he met his girlfriend and after a few years working together she has returned to shore whilst he continues on board.
In his spare time he enjoys spending time and travelling with his girlfriend.
Justina Rolandelli
Justina is of Italian and Argentinian descent and was raised in Argentina. She has spent many years working in hospitality across various continents and terrains. Starting in the air as a flight attendant before returning to land in the heights of the French Alps where she honed her cooking skills in many restaurants. She subsequently made the leap to private chef in luxury chalets. Now she is taking the plunge into her third terrain, the sea, telling her story through the dishes she prepares, accumulating knowledge and experience every step of the way.
In her spare time she enjoys rock climbing and skiing which means she’s good at thinking on her feet and adapting to new situations.
Describing herself as creative, curious and adaptable she is very excited to put her skills to the test on board Lady Fiona this summer.
Menu
Starters
~Tuna tartare w/ mango and avocado.
~Salmon tiradito w/ leche de tigre (lemon, ginger, coriander sauce).
~Causa Limeña - Peruvian chicken dish layered with potatoes, lime and peppers.
~Ensaladilla (fresh portion of tuna w/ potatoes, carrot, home made mayonnaise).
~Crusty garlic shrimps.
~Potato Mille-Feuille accompained w/ arugula salad and balsamic dressing.
~Crispy Polenta w/ salsa criolla (Argentinian salsa with tomatoes, pepper and onions)
~Vittelo Tonato. - Thinly sliced veal served with a tuna, caper and anchovy sauce.
~Garlic Mussels w/ parsley butter.
~Beef empanadas w/ chimichurri.
~Zucchini, burrata, avocado and almond salad w/ lemon dressing.
~Gazpacho
Main Courses
~Paella w/ seafood and aioli.
~Red Carabinero Pasta.
~Mexican tacos:
·Chipotle cauliflower and garlic yogurt
·Fish and coleslaw w/ avocado mayo
·Cochinita pibil (pulled pork marinated w/ orange juice, spices and achiote)
~Sushi platter.
~Sepia Fideua. Black ink paella style dish with cuttlefish.
~Mosaic of Salmon and Cod Gravlax w/ green salad.
~Filet Mignon w/ red wine sauce and mustard smashed potatoes.
~Zucchini `ravioli ́ with sundried tomato pesto and cashew cream.
~Tuna Tataki w/ tahini sauce and wakame.
~Grilled Salmon and Tagliattele pasta w/ avocado and broccoli sauce.
~Chicken and Sweet potato Creamy Quinoa w/ roasted vegetables
Desserts
~Apple Tarte Tatin
~Roasted peaches w/mascarpone cream.
~Pears in red wine w/ cream and wild berries.
~Tiramisu.
~Marinated Strawberries in orange juice w/ coconut cream.
~Fresh fruit crepes w/ ice-cream. ~Lemon pie.
~Brownie.