Length: | 51 ft |
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Builder: | Lagoon |
Year Built: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 14 knots |
Cruising: | 8 knots |
Beam: | 27 ft |
Draft: | 5 ft |
Base Port: | Virgin Islands |
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again. |
Scuba: | Onboard |
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Resort Course: | $200 |
Full Course: | $400 |
License Info: | Instructor |
Compressor: | Onboard |
Dive Tanks: | 8 |
BCs: | 8 |
Regs: | 8 |
Dives: | 6 |
Dive Info: | |
3 dives included per certified diver Diving group number depends on certified divers experience. | |
Dive Costs: | |
3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
Dinghy: | Highfield |
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Dinghy HP: | 30 |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | 1 |
WakeBoard: | Yes |
PaddleBoard: | 1 |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | yes |
Fishing Gear: | Yes |
Gear Type: | 1 trolling and 1 casting rod |
# Fish Rods: | 2 |
Sail Instruct.: | Yes |
Other Toys: | |
2 Paddles board 1 two person kayak 1 zup board 2 scuba jet 1 sea wing 1 floating platform 2 floating chairs 2 men tube to pull behind dingy Diving gear Snorkeling gear |
BBQ: | Yes |
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VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Streaming |
CamCorder: | Yes |
iPod: | Yes |
Other: | |
Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Transom please |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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Dustin knew at a young age that his entire life was going to revolve around the ocean, so much so that he attended California Maritime Academy and earned a Bachelor of Science degree in Marine Transportation with a minor in Marine Engineering. Upon graduating he immediately signed on as Third Officer aboard the 495’ oil tanker, Baltimore, navigating the waters from British Columbia in the Pacific to New England and everywhere in between, including 2 passages through the Panama Canal.
It was during a visit to the shipyard in Veracruz, Mexico when he met the love of his life and future wife, Citlalli Nicolas Vazquez. Suddenly the ocean was no longer his one true love. Now he had to find a way to continue working on the ocean with Citlalli “Alli” by his side. It was then that he decided to transition to dive boats, moving to Hawaii to captain the live-aboard dive vessel, Kona Aggressor II, in the hopes Alli would be able to join him in Hawaii. It was there that Dustin became a PADI professional and fell in love with teaching scuba diving.
Alli was born in the commercial port of Veracruz, Mexico. Even though she was near the water most of her life she didn’t learn how to swim until the age of 23! Her childhood was spent mostly in the kitchen with her mother helping her bake bread for her pastry business. If Alli wasn’t helping in the kitchen she was singing and performing as a traditional folkloric dancer representing the customs of Mexico. As a child Alli's parents would play American rock and roll music, something that helped her learn English and started her love of different cultures and different languages.
In 2006, Alli graduated college with a degree in foreign languages and became an English teacher. She taught kindergarten through elementary school for 3 years until a ship carrying her future husband arrived to port and her life changed forever.
In 2010 Alli left her home and everything she knew to work side by side with Dustin as a Stewardess and later as a Chef. During that time she became an avid swimmer, a PADI Advanced Open Water Diver, and even a Level 1 Freediver! When she is not in the galley she loves taking guests on snorkeling adventures.
In 2011 Alli and Dustin were blessed with the opportunity to embark as a team aboard the yacht, TOROA. "TOROA has taken us over 50,000 nautical miles and over 20 countries, all while allowing us to develop our skills as professional mariners and excellent stewards of our vessel and our environment."
In 2018 Alli became a US citizen and in 2021 she became a US Coast Guard licensed Captain, two of her proudest accomplishments.
"We are proud of what we have achieved as Captain and crew of TOROA. Working with the same owner for almost 12 years has proven our ability to maintain a luxury yacht to the highest standards whilst building a trusting relationship with owner and guests. We take pride in our work and look forward to proving that on our next command of a luxury sailing catamaran."
Captain Dustin Bumgardner
QUALIFICATIONS
USCG Third Mate Unlimited Ton (RET) USCG MASTER 200 Ton
International Certificate of Competency (IDC)
RYA Day Skipper
American Red Cross Adult and Pediatric First Aid/CPR/AED Provider
PADI Open Water Scuba Instructor
Chef Alli Bumgarnder
QUALIFICATIONS
USCG Master 100 Ton
STCW Basic Safety Training
RYA Sailing Competent Crew
American Red Cross Adult & Pediatric First Aid CPR/AED Provider
Mega Yacht Interior Operations
Flower Arrangement & Care
PADI Advanced Open Water
Free Diver Level 1
Chef Alli Sample Menu
Breakfast
Avocado Toast with Fresh Avocado, Tomato, Arugula, Poached Egg & Hollandaise Sauce
Banana Oatmilk Pancakes topped with Fresh Berries
Greek Yogurt Parfaits with Fresh Cut Seasonal Fruit, Muesli & Honey
American Style Egg Omelettes Served with Crisp Bacon, Breakfast Potatoes & Toast
Vanilla French Toast
Breakfast Quesadillas with Scrambled Eggs, Mexican Cheese, Bacon Bits, Salsa & Sour Cream
Smoked Salmon Bagel with Cream Cheese, Dill, Red Onions & Capers
Lunch
Chilaquiles in Roasted Tomatillo Sauce Served with Fried Egg, Cheese, Sour Cream & Red Onions
Mahi Mahi Burgers with Fresh Romaine Lettuce, Slices of Fresh Tomato, Tartare Sauce and Sweet Potato Fries
Chicken Cobb Salad with Chopped Romaine, Cotija Cheese, Corn, Egg, Avocado, Pico de Gallo and Chipotle Dressing
Golden Tortilla Bowl
Beef Taco Salad
Citrus Peruvian Ceviche
Italian Grilled Caprese Panini
Dinner
Cuban Picadillo Served on a bed of Rice
Spaghetti in Truffle Oil and Clams
BBQ Ribs served with Broccoli and Baked Potato
Tomato Curry Pork Chops
Spanish Paella
Creamy Penne Pasta with Garlic Mushroom Chicken
Meatloaf Served with Asparagus and Mashed Potatoes
Dessert
Rum Cake a la Mode
Creme Brulee
Homemade Tres Leches Cake
Key Lime Pie
Homemade Flan
Vanilla Ice Cream with berries
Chocolate Cake
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2023 to 2024 | $27,000 | $28,000 | $29,000 | $30,000 |
Summer 2024 | $27,000 | $28,000 | $29,000 | $30,000 |
Winter 2024 to 2025 | $27,000 | $28,000 | $29,000 | $30,000 |
Summer 2025 | $27,000 | $28,000 | $29,000 | $30,000 |