
| Length: | 51 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 14 knots |
| Cruising: | 8 knots |
| Beam: | 27 ft |
| Draft: | 5 ft |
| Base Port: | Virgin Islands |
| La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again. |
| Accommodates 8 guests in 4 cabins with 3 ensuite heads | |
| Queens: | 3 |
|---|---|
| Double Cabins: | 1 |
| Scuba: | Onboard |
|---|---|
| Resort Course: | $200 |
| Full Course: | $400 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Dive Tanks: | 8 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 6 |
| Dive Info: | |
| 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Jaden is a Dive Instructor | |
| Dive Costs: | |
| 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. | |
| Dinghy: | Highfield |
|---|---|
| Dinghy HP: | 30 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling and 1 casting rod |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 Paddles board 1 zup board 2 scuba jet 1 sea wing 1 floating platform 2 floating chairs 2 men tube to pull behind dingy Diving gear Snorkeling gear | |
| BBQ: | Yes |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Streaming |
| CamCorder: | Yes |
| iPod: | Yes |
| Other: | |
| Complementary USVI and BVI map to track your charter Gym Equipment weights bands yoga mats calisthenics rings boxing gloves and pads Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom please |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.
What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.
For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.
Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.
Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.
Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.
As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.
With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.
Captain Kemba Quinn
MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
Chef Emily Quinn
QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
Emily's Sample Menu
Breakfast
Assortment of fresh fruits, coffee, matcha, tea, and baked goods such as homemade breads & jams, blueberry muffins, a banana nut loaf, and cinnamon rolls
Sunrise Bowls
Overnight oats, greek yogurt, or smoothie base with nut butter, honey, crunchy granola & fresh fruit
Pancakes & Protein
Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon
Garden Quiche
Pastry crust with spinach, tomato & feta or chef’s choice of seasonal veggies & sausage
Avocado Toast
House-made bread with avocado, fried egg, bacon & pickled onion
Breakfast Burrito
Scrambled eggs, black beans & sweet potato with a spicy cashew sauce
Steak & Greens
Spinach-infused scrambled eggs with grilled steak, dressed sweet potato halves & seasonal greens
Turkish Brunch
Shakshuka with feta, sourdough & herb salad
Lunch
Tuna Poke Bowl
Sushi rice with avocado, mango & house peanut sauce
Lobster Roll
Classic roll with balsamic burrata salad
Buddha Bowl
Grilled chicken, herbed quinoa, beets, crispy chickpeas & tahini yogurt
La Fiesta Bowl
Carnitas with moro rice, light kale salad & chili-lime plantains
Mediterranean Mahi Mahi
With lemon couscous, feta, tomato, olives & tzatziki
Chicken Salad Wrap
Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens
Rosemary–Lemon Chicken
With roasted potatoes & Greek salad
Tropical Fish & Chips
Coconut-crusted fish with slaw, chili-lime plaintains & mango salsa
Appetizers
Charcuterie Board
Cured meats, cheeses & accompaniments
Hummus
Classic or beetroot with pita & vegetables
Crab Cakes
Pan-seared with light garnish & lemon-herb aioli
Baba Ghanoush
Roasted eggplant with sesame and olive oil with pita & vegetables
Ceviche
Fresh catch with house tortilla chips
Whipped Feta
With Greek yogurt & citrus
Bruschetta
Tomato, basil, olive oil & balsamic on toasted baguette
Summer Rolls
Fresh vegetables & herbs with sweet chili or peanut sauce
Cowboy Caviar Trio
Cowboy caviar, guacamole & salsa with chips
Dinner
Seared Mahi Mahi
With salsa verde, roasted cherry tomatoes, green beans & crispy potatoes
Mediterranean Chicken
Yogurt-marinated with olives, dates & pearled couscous
Spaghetti Frutti di Mare
Seafood pasta with local catch
Grilled Steak with Chimichurri
With crispy potatoes & garden salad
Chicken Korma
Coconut-spiced chicken with mango-jalapeño chutney, wild rice & naan
Jerk Pork Kabobs
With peppers, pineapple & Caribbean-spiced rice
Cheeseburgers in Paradise
Brioche buns with chipotle aioli & potato wedges
Surf & Turf Fajitas
Steak & shrimp with peppers, tropical salsa & guacamole
Pizza Night
Build-your-own with assorted sauces & toppings
Dessert
Flavor requests welcome.
Passion Fruit Cheesecake
Chocolate Cake
with espresso ganache
Crème Brûlée
Key Lime Pie
Blondie à la Mode
with vanilla ice cream
Chimbo
lemon custard with sweet milk
Berry Tart
with pastry cream
Salted Caramel Nice Cream
with blueberry sorbet
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2026 | $27,000 | $28,000 | $29,000 | $30,000 |