VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
LEGASEA
LEGASEA
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2024 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28.6 ft |
| Draft: | 4.8 ft |
| Base Port: | BVI |
| ***YACHT IS IN THE FACTORY - ALL PHOTOS ARE OF LEGASEA'S SISTER SHIP*** |
Accomodations:
| 5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information. | |
| Queens: | 5 |
|---|---|
Charter Yacht LEGASEA : 2024 54 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Yes |
|---|---|
| Dinghy HP: | 60HP |
| Dinghy Pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
| Other Toys: | |
| x2 floating docks x2 paddle boards wakeboard x2 fishing rods snorkeling gear | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Aft deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | water safe |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Chartering the boat with George and Elle is not just an ordinary nautical escapade, but a voyage intertwined with passion, experience, and a shared dream.
Meet George, whose lifelong love of sailing began with humble makeshift sails crafted from fishing rods and roller blinds. He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.
That yearning led George to 'Stormy Weather,' a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle's dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle's philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests.
Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle's creations, and the magic of fine dining meets the enchantment of the sea. They're redefining what a charter can be, one delectable bite at a time.
Sample Menu
Breakfast
Fruit platter everyday, along with oatmeal, museli and toast.
Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast
Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach.
Oat and Banana muffins / Creamy avocado on toast.
George and Ell’s classic full English.
Baked omelette with warm salsa and crispy bacon.
Banana and cream parfaits with digestive biscuits
Lunch
Salmon, couscous and lentil salad with harissa and lemon dressing.
Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus.
Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad.
Walnut and butternut squash pasta with spinach and Parmesan.
Taco Tuesdays….Aaarriba!
Lobster brioche rolls with sweet potato fries.
Coronation chicken salad with red grapes.
Callaloo soup with fresh cream swirl and homemade croutons.
Mains
Lobster pasta
Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta.
Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad.
Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip
Garlic shrimp stir fry
Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans
Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad
DESERT
Salted caramel Apple crumble slice
Gooey chocolate lava plantain empanadas
Tangy key lime pie
BBQ’d Brandy banana’s
Mango mousse with a chilli and lime crumble
Almond cake with pistachio cream
Grapefruit yogurt cake
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $33,000 | $34,000 | $35,000 | $36,000 | $38,000 |
| Summer 2024 | $33,000 | $34,000 | $35,000 | $36,000 | $38,000 |
| Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 | $36,000 | $38,000 |
| Summer 2025 | $33,000 | $34,000 | $35,000 | $36,000 | $38,000 |
Turn Around: 48 preferred
Preferred Pickup: WE, STT by water taxi
Other Pickup: BVI
Price Details:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
CHILD DISCOUNT: $100 off per child under 10 at time of charter
Inquire for USVI only charters
GETTING TO THE BVI:
TENDER SERVICE: Pyper Yachts offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 5 night minimum required.
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800 9/$35,650 10/$36,500
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400 9/$36,325 10/$37,250
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.