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LEXINGTON

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LEXINGTON

   
Length: 84 ft
Builder: Horizon
Year Built: 2006
Refit: 2022
Max Guests: 8
Cabins: 4
# Crew: 4
Max Speed: 25
Cruising: 11
Fuel Use: 43 US Gall/Hr
Beam: 20.9 ft
Draft: 6.5 ft
Base Port: Nassau, Bahamas
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Accomodations:

LEXINGTON features four staterooms each with en-suites, including his and hers baths in the master, which offers a king bed, while the VIP + starboard guest cabins have queen berths, and the port guest cabin has bunk-style twins. The main salon is outfitted with a large, brand-new sofa, pop-up TV and bar. Forward of the salon is the formal dining area that can seat up to eight guests. Moving forward, you'll find a wrap-around galley that includes a country-style dinette. The bridge + sky lounge is extended and features a day-head, bar and flat-screen TV, as well as a spacious seating area and grill on her aft deck.
Kings: 1
Queens: 2
Twin Cabins: 1

Charter Yacht LEXINGTON : 2006 84 ft Horizon Power

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Dive Info:  
Brownie's Hookah Rig for 2

Water Toys

Dinghy: Novurania 16' 4-6 guests
Dinghy HP: 60HP Yamaha
Dinghy Pax: 4-6 guests
Knee Board: 1
Snorkel Gear: Yes
WakeBoard: 1
PaddleBoard: 2
2 Man Kayak: 2
Fishing Gear: Yes
Other Toys:  
New 26'-29' Center Console with twin outboards, rocket launchers, 8 tank rack
- 8 New dive tanks with extra dive weights - Nov. 2022
Twin 250 HP Yamahas with head and racks for dive tanks
16' Novurania 60hp
2 Kayaks - 2021
2 SUPs - 2021
Pink Floating Flamingo
Snorkel Gear for 6
Brownie's Hookah Rig for 2
4 Fishing poles/rods - New (2022)
Swim platform with Shower
Sunpads forward and up top
Chaise lounges
BBQ Grill - Fall 2022
Board Games and Cards
Coolers
Beach picnic setup with umbrellas
4 x ice makers and 2 bars and a wine cooler
Padi Dive Master

Entertainment

Internet: Onboard WIFI
VCR DVD: Yes
Sat TV: Yes
Salon Stereo: Yes
Num DVD: Netflix
Board Games: Yes
Other:  
Amazon Fire
Netflix
LCD TV's in each cabin plus main salon
Bluetooth Stereo in each area
Satellite Direct TV
 

Amenities

AC: Full
Special Diets: Inq
Kosher Diets: Inq
Nude Charters: Inq
Crew Smokes: Inq
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Captain Bill Wassmer
Captain Bill learned to sail in Long Island Sound and raced in regattas up and down the sound (Manhasset Bay, Larchmont, Stamford, Cold Spring Harbor etc) from 9 years old until the end of high school.
During college he raced on larger sailboats and even has skippered three 12 meter America's Cup yachts - Columbia, Heritage and American Eagle. At one point he was crewing for Ted Turner on American Eagle. Also during college Captain Bill was the head sailing instructor of Sagamore Yacht Club Junior Sailing Program in Oyster Bay New York with a summer sailing program of up to 85 kids and 20 plus one design sailboats. During this time he also competed in Block Island Race, the New York Yacht Club races and the Newport/Bermuda race. In 1996 Captain Bill re-entered yachting on a 50 foot Gulfstar Viking motor yacht which he took from Portland, Oregon to Seattle ,WA and then cruised Puget Sound and the lower British Columbia Pacific Coast. In 2006 the owner ordered a new 66 foot Grand Alaskan motor yacht which Captain Bill captained for 38,000 miles from Canada down the entire USA, Mexico and Central America pacific west coast then through the Panama Canal and north to the Cayman Islands around Cuba and returning to the USA at Key West and them north all the way to Maine.
Captain Bill has taken LEXINGTON from Key West To Maine and back up and down the USA east coast 6 times as well as numerous side trips to the Bahamas, he is also a licensed pilot and can fly seaplanes

Bosun/Dive Instructor Devon Pickard
Devon is originally from Texas, he did a marine conservation internship in the Yucatan Peninsula, Mexico where he discovered diving and fell in love with the underwater world. After 9 months and 200 dives on the remote reefs of the Yucatan, he became a PADI Dive Instructor to insure himself a career both above and below the water. After returning home from Mexico, he accepted a job on the island of Maui, Hawaii as an Instructor for Lahaina Divers.
With them he taught over 400 student divers while gaining invaluable experience in all aspects of boating, equipment repair, and taking excellent care of customers’ needs. While spending over 4 years in Hawaii, he accumulated 500 days of sea time between the dive excursion, snorkel tour, dinner cruise, and whale watching boats. With an urge to keep moving and see the rest of the world he decided to move to Fort Lauderdale and break into the
extravagant world of yachting. He has been with the M/Y Lexington since November 2019. Devon ensures the boat is squeaky clean, tackling the endless projects that come with a yacht, or having the finesse to pour the perfect martini. Devon’s astute eye for detail and work ethic makes him an invaluable part of the M/Y LEXINGTON experience. He looks forward to taking care of your every need to ensure the best experience possible whether above or below the water, as he enters his 4th year on LEXINGTON.

Chef Ranada Riley
Prior to discovering the wide world of yachting, Chef Ranada was most recently the Executive Chef and Co-Owner of Ranadas Bistro and Bar / Ranada’s Kitchen, in Lexington, KY. As a co-owner and Executive Chef she designed and implemented all seasonal menus. Fully designed concept and theme from start to what it is now. Best restaurant 2021. First year open - Winner of 2019 Best New Restaurant in Herald Leader, 2019 Burger Battle champion, Crave Food and Music Festival, 2019 Best Entree, Fine Dining at Taste of Bluegrass. Complete control of and R&D, menu planning and implementation, staff training in FOH and BOH. All GM responsibilities with financials and analytics. Payroll and budgeting. Meticulous marketing and promoting to bring the restaurant to a confirmed $1.2 million in it's first year business. In 2013, Ranada started as General Manager then became the Owner of the local Lexington Diner and Creative Table Kitchen and Catering. In her four years there, she was a Winner of 7 awards in two years, including 3 years straight Best Entree Taste of the Bluegrass and Best Overall for CRAVE. She also had 3 Food Network appearances with promise of other appearances in the future. She discovered her sea legs must have been there the entire time. She is enjoying her first journey from the Northeast all the way to the Southeast corner of the country on Lexington. She excited for what is to come she heads South to the Bahamas for the first time, entering her 2nd season on LEXINGTON.

Stewardess TBD

Rates

Low Rate: $44,450
High Rate: $54,000
Terms: Plus Expenses
Turn Around: 48 hours
Preferred Pickup: Nassau, Bahamas
Other Pickup: Fort Lauderdale, FL


Price Details:

For less than a week please divide the weekly rate by 6
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas and possibly for charter less than 7 days, unless otherwise noted. Please confirm rate before presenting.
3 Night Minimum
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
A COVID Addendum will also be required for signature by all parties.


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

LEXINGTON Video:

LEXINGTON Video

LEXINGTON

Charter Yacht LEXINGTON Guest Reviews

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