Accomodations:

Crew Profile

Captain Mark Kennedy
Experienced Charter Captain & Watersports Enthusiast


With many years spent working on the water, Captain Mark Kennedy brings a wealth of experience, calm leadership, and a genuine love for the ocean to every voyage. Having spent much of his career running charter operations throughout the Mediterranean and Caribbean, Mark is passionate about creating relaxed, memorable experiences and ensuring every guest enjoys the very best of life at sea.


Charter Experience & Global Cruising

Mark’s career has taken him across a variety of beautiful cruising grounds around the world, including the Mediterranean, Caribbean, Australia, and Indonesia. Throughout his time in the industry he has captained a range of vessels and managed busy charter programs, building a strong reputation for professionalism, safety, and a naturally warm and welcoming approach on board.


Watersports & Guest Adventures

Beyond the helm, Mark has also worked as a sailing, kayaking, and watersports instructor, sharing his enthusiasm for the ocean with guests of all ages and abilities. Whether guiding a peaceful paddle along a hidden coastline, introducing guests to sailing, or helping them feel confident in the water, he enjoys creating fun and engaging moments that make each charter truly special.


Engineering Knowledge & Seamless Operations

Mark also brings a strong engineering background and hands on technical knowledge, ensuring the yacht runs smoothly behind the scenes so guests can simply relax and enjoy their time on board.



Approachable, professional, and passionate about the sea, Captain Mark Kennedy takes great pride in delivering exceptional charter experiences and looks forward to welcoming guests aboard Lisa of the Seas to explore some of the world’s most beautiful cruising grounds in comfort and style.


Chef Charlotte
Charlotte is a curious, well-travelled chef for whom the kitchen has always felt like home. Growing up in a household that prioritised fresh, homegrown ingredients instilled in her a deep appreciation for quality, seasonal produce; a philosophy that remains at the heart of her cooking to this day.
After time spent as a nanny, where preparing wholesome meals for the whole family became a highlight of the role, Charlotte took off to travel, immersing herself in different cuisines and cultures and inspiring her to pursue cooking more seriously abroad.
With a long-standing love of coastal sailing, the outdoors, and travel, the move into yachting was a natural one. Never happier than when experimenting with new flavours and ideas, she tailors every meal to her guests' tastes, making sure food always feels personal, enjoyable, and a little bit special.
Enthusiastic, adaptable, and always up for a challenge, Charlotte is dedicated to making sure every guest on board has a truly wonderful dining experience!

Deck/Stew : Shane

With a background in luxury hospitality spanning aviation, five star hotels, and iconic trains, I’ve brought high end service to unique journeys with Virgin Atlantic, Belmond, and InterContinental.
Growing up by the sea, life on the water feels like home. I love creating a relaxed, social onboard atmosphere where guests can truly switch off whether it’s long lunches on deck, great company, barista coffee, or a perfectly crafted cocktails.
A sunset, good conversation, and an Aperol Spritz are hard to beat, and I bring that same easy, welcoming energy onboard. For me, it’s all about the journey and making every moment along the way feel effortless and memorable.
I look forward to welcoming you onboard and making your time with us something truly special!

Sample Menu

SAMPLE CHARTER MENU

Day 1

Welcome Snack & Cocktail 

Charcuterie board & Painkillers 

Dinner
Carrot Ribbon Salad with Maple Balsamic Dressing and Candied Pecans
Lamb Chops with Fingerling Potatoes, Green Beans, and Chimichurri       

Dessert
Basque Cheese Cake with Berry Compote 

Day 2

Breakfast
Loaded Avocado Toast, Bacon, Scrambled Eggs, & Fruit Platter 

Lunch
Salmon Cakes with a Fresh Garden Salad and Green Goddess Dressing 

Dinner
Ginger, Mango, and Cucumber Salad with Sauteed Shrimp 

Mahi, Creamy Polenta, and Broccoli served with Butter Baked Tomato Sauce 

Dessert
Brownies with Vanilla Salted Cremux 

Day 3

Breakfast
Shakshuka, Homemade Sourdough Bread, Fruit Platter, Bacon or Sausage 

Lunch
Greek Feast - Lamb/ Beef Kofta, Maroulosalata, Trio of Dips, Homemade Pita 

Dinner
Wahoo Shashimi with Crispy Shallots and a Ponzu Drizzle
Fillet Migon, Garlic and Rosemary infused Brown Butter Mash, Asparagus, and a Red Wine Reduction 

Dessert
Biscoff Tiramisu 

Day 4

Breakfast
Breakfast Sandwiches, Fruit Platter, Yogurt Parfaits 

Lunch
Blackened Mahi Tacos with a Tangy Slaw, Fresh Guacamole, and Charred Corn 

Dinner
Tuna Tataki with Ponzu Soy Dipping Sauce and Jalapeños

White Miso Glazed Sea Bass with Sticky Rice, Roasted Delicata Squash, and a Red Miso Glaze 

Dessert
Deconstructed Key Lime Pie 

Day 5

Breakfast
Breakfast Potatoes, Fried Eggs, Bacon or Sausage, Fruit Platter, Yogurt 

Lunch
Chicken Picatta Thighs, Cesar Salad, Pasta Carbonara

Dinner
Feta, Pea, and Mint Arracini with Charred Carrot Salad 

Homemade Pasta and Pesto with a Parmesan Crisp 

Dessert
Banana Foster and Ice Cream 

Day 6

Breakfast
Eggs Benedict/ Florentine, Fruit Platter 

Lunch
Loaded Hamburgers with Homemade Buns and Charred Romain Salad 

Dinner
Stuffed Mushrooms with a Cream Sauce 

Lobster Surf and Turf 

Dessert
Lemon Olive Oil Cake 

Day 7

Send Off Breakfast
Homemade Bagel Bar and Smoothies 

Send Off Treat