VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
L'OCTANT
L'OCTANT
| Length: | 51 ft |
|---|---|
| Builder: | NEEL Trimarans |
| Year Built: | 2018 |
| Refit: | 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 12 |
| Cruising: | 9 |
| Fuel Use: | 10 Litres/Hr |
| Beam: | 29.2 ft |
| Draft: | 5.9 ft |
| Base Port: | Leeward & Windward Islands |
| A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail ! |
Accomodations:
| 1 master on the main deck (bed 160x200cm) 2 queen in external hulls (one per hull - bed 160x200cm) In case of skipper & hostess, the maximum number of gusts will be 6. | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht L'OCTANT : 2018 51 ft NEEL Trimarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Highfield Ultra Light 3,4m |
|---|---|
| Dinghy HP: | 6hp |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| PaddleBoard: | 2 |
| Float Mats: | 2 |
| Swim Platform: | yes |
| Boarding Ladder: | yes |
| Fishing Gear: | Yes |
| Gear Type: | Reel and Rod |
| # Fish Rods: | 4 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Kite board and wing foil to rent on request with our partners in caribbean Kite board and wing foil instructor on request | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Other: | |
| solar panels 900 W services batteries Ion Lithium 3500 W Hifi Fusion MS AV 750 Samsung LCD 32" TV with CD player Apple TV | |
Amenities | |
| Voltages: | 220 V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | outside of the trimaran |
| Crew Smokes: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 |
|
|
|
13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 |
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Click on Images to Enlarge
Crew Profile
With extensive experience navigating both the Mediterranean and Caribbean, for almost 25 years Captain Denis Ruban is a seasoned professional skilled in commanding sailing and motor yachts between 40 and 70 feet. His expertise spans private charters, crew management, technical oversight, and vessel maintenance—including mechanical and electrical systems.
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing
Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.
Nathan Leroux – Stew/ chef
Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.
Sample Menu
Breakfasts :
Every morning, we kindly propose different types of eggs:
- scramble, fried, poached, omelette, boiled
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2025 to 2026 | $15,200 | $16,600 | $18,000 |
Turn Around: 48 hours
Preferred Pickup: Ajaccio
Other Pickup: Cannes
Price Details:
CARIBBEAN SEASON 2025 - 2026:Operating areas: Caribbean Windwards / Leewards
Minimum 3 nights
For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.
Prices include professional crew of 2 (skipper & cook/hostess), three meals per day onboard (full board), standard bar (including a selection of wines, spirits, beer, and non-alcoholic beverages), fuel of the yacht, use of onboard equipment.
2 pax: $11,800
3 pax: $12,800
4 pax: $13,800
5 pax: $14,800
6 pax: $15,800
Holiday period (Xmas and NYE): $17,500
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
EXTRAS:
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Delivery fee:
Martinique - Saint Martin: $1,500
Martinique - Antigua: $1,000
Martinique - Guadeloupe: $500
Martinique - Saint Vincent: $500
Martinique - Union: $1,000
Martinique - Grenada: $1,500
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
L'OCTANT Video:
L'OCTANT Video
L'OCTANT
Charter Yacht L'OCTANT Guest Reviews
August 2024 Around Corsica.
French family around Corsica.
Charter January 2026
US family in Grenadines Islands
New Year's 2025/2026 charter
We had a lovely time sailing through the Grenadines aboard L'octant.
Summer 2024
Charter September 2024
E. P Family from California. August 2023
"I told my wife as we left our house to go to Corsica, ”don’t expect much from the boat or crew”. I hadn’t taken any time to look into it. I just wanted to go. I have done many charters all over the world and would say this was one of the best ever. The weather was pretty crappy and still Antione planned an excellent itinerary that allowed us to have a great time. The boat was excellent and clean. The bad weather allowed the crew to display excellent competency. The food way exceeded our expectations. Winward Charters was so professional and I appreciated the dinner when Marilynne was gone. I can’t thank you enough. I will use your company again. Sincerely" E. P.family Charter Corsica July 2024
Salut Maryline!! Many thanks to you and Antoine for all of your work and care for the Herrera family!! Happy sailing and have a great summer season!!
Family Charter Sardinia June 2024
Gracias a ustedes por todas las atenciones! Muy amables y atentos siempre! Ya saben que en Guatemala los espera una Familia!!Charter Corsica July 2024
family charter 4 pax
Charter Sint Maarten Jan 2024
family cruise 6 passengers
Charter Sint Marteen dec 2023
family charter
Charter summer 2024
Charters Summer 2024 between Corsica and Sardinia
January 2026 - US family
This was some of the best sailing I have ever experienced.
