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MAKIN' MEMORIES (Cat)

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MAKIN' MEMORIES (Cat)

   
Length: 45 ft
Builder: Lagoon
Year Built: 2016
Max Guests: 6
Cabins: 3
# Crew: 2
Beam: 26 ft
Draft: 4.3 ft
Base Port: Virgin Islands
This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!
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Accomodations:

3 Queen Guest Cabins
1 V Births
Queens: 3

Charter Yacht MAKIN' MEMORIES (Cat) : 2016 45 ft Lagoon Catamaran

Scuba Diving

Scuba: Onboard
Compressor: Not Onboard
Dive Info:  
Certifications available:

-PADI crossover-translates preexisting dive certifications in other organizations to PADI
-Discover Scuba Diving- intro class to diving; gets people under water, with minimal invested time
-Open Water Diver- entry level cert
-Adventure/Advanced Open Water- continuing education and honing of skills
-Rescue Diver- emergency and stressful situation management
-Master Scuba Diver- expect level skills and understanding of recreation diving
-Divemaster-entry level to becoming a professional diver
-Assistant Instructor- learning to the techniques involved in teaching other people to dive

Specialties available but not limited to:

-Project AWARE (coral reef conservation and fish identification)
-Underwater Photography/Video- standard cameras with a focus on the GOPRO market
-Boat Diver- proper techniques and awareness when diving from a boat
-Dive Propulsion Vehicle_- underwater scooters
-Drift Diver- understanding how to safely dive in current
-Enriched Air Diver- the theory of Nitrox benefits/Cons
-Multilevel diver- understanding hydrostatic pressures effects on the body at varying depths
-Night Diver- how to safely dive after the sun goes done
-Peak Performance Buoyancy- learning how to achieve your perfect neutral buoyancy
-Underwater Navigator- building understanding and confidence navigating areas underwater
-Deep Diver- safety procedures and proactive procedures on deeper dives
-Wreck Diver- how to safely enjoy wrecks
-Search & Recovery Diver- skills in locating objects under water, Large or Small

Water Toys

Dinghy: 10'
Dinghy HP: 15HP
Dinghy Pax: 8
Snorkel Gear: 6
PaddleBoard: 2
Float Mats: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle
# Fish Rods: 1
Other Toys:  
Noodles
Fishing Rod
2 SUP's
Snorkel Gear

Entertainment

Internet: Onboard WIFI
BBQ: Yes
Salon Stereo: Yes
Board Games: Yes
iPod: Yes
 

Amenities

Voltages: 110V
AC: Full
AC Night: Yes
Special Diets: Yes
Kosher Diets: Inq
Nude Charters: Inq
Guest Smoke: On deck only
Crew Smokes: No
Guest Pet: No
Children?: Yes
Min Age: Water safe
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

MEET THE CREW - 2020/21 SEASON
Captain: Jeremy Hansberger
Chef/First Mate: Kyli Knibloe

Captain Jeremy was born in northern Ohio right on the Lake Erie shoreline in Sandusky, Ohio. His family owns multiple farms in the surrounding area. Growing up on the family farms, Jeremy spent a majority of his time outside either working the farms or entertaining himself with his 6 siblings camping, hunting, atvs, and trail running. After high school, Jeremy had 2 children and started a career in masonry, starting his own business at just 20 years of age. He found a passion for the water shortly thereafter, boating around and living on the Lake Erie islands (living 1 ½ years on Put-in-Bay, South Bass island, 2 winters ice fishing as a way to pass the time). He joined the US Army at 24, joining directly after the 9/11 events and attended NDSTC (Naval Dive Salvage Training Center, Panama City, Florida) beginning his professional life as an Army salvage diver on the waters of the northern Gulf of Mexico. He then finished as a medic with the Army. Upon completing his military service, he opted to move to the Florida Keys, which would eventually be where he calls home, spending almost 15 on the south Florida island chain. While in the Keys, he taught recreation scuba diving and operated charter vessels (dive boats, dolphin/snorkel catamarans, sunset cruises, and custom craft cocktail trips). He has also taught scuba on Maui, Hawaii and Curacao, acquiring over 5000 dives! He opted to try city life and was in management at a very large up and coming restaurant in Tampa, Florida. Realizing that he was island through and through, after two years in the city, he moved to St Thomas, VI to continue in his true field of passion.

USCG 100-ton Master Captain
PADI Specialty Instructor
Expert Spearfisherman

Chef Kylie was born and raised in Buffalo, New York, go Bills!! In the summer, she spent most of her time outside exploring the woods and swimming at the "beaches" of Lake Erie. During the winter, she stayed inside watching various ocean documentaries to escape the cold weather. It was during this time she discovered her passion for marine biology. Right out of high school she began her studies at the University at Buffalo, the first year went smoothly but something was missing, that something was the ocean. Kylie packed her car up with everything she could fit and made the 19-hour drive to Tampa, Florida. She immediately enrolled at the University of South Florida and continued her degree in Marine Biology which she graduated with in Fall 2020. Living on her own for the first time ever it was clear only knowing how to make scrambled eggs and box macaroni and cheese wasn't going to cut it. It took some time but Kylie is now a skilled, self-taught home chef with an array of recipes she loves to share with her friends. While going to school she also started bartending at a few of the local restaurants and had the opportunity to train with "Magic" Mike Warner, an iconic figure in bartending history. Kylie has since been nominated for the title of Best Bartender of the Bay by Creative Loafing. In her limited free time one of her favorite activities is paddle boarding. Always keeping her eyes peeled she is eager to point out any curious wildlife passing by. Kylie also finds great enjoyment in painting, often using various marine species as her subjects. Looking to the future, Kylie plans to gain some field experience and then return to school for her Master's Degree with a specialization in sharks, her favorite animal. Recently moving to St. Thomas, she believes this is the perfect place for her adventures to continue.

Book your trip with Jeremy and Kylie, to hear many more of the great life experiences and adventures, we’re eager to share! Jeremy is also an expert story teller!


Rates

SEASON: 2 Guests 4 Guests 6 Guests
Summer 2020$14,000 $15,000 $15,000
Winter 2020 to 2021$14,000 $15,000 $15,000
Summer 2021$14,000 $15,000 $15,000
Winter 2021 to 2022$14,000 $15,000 $15,000
Terms: All Inclusive
Turn Around: 48hrs preferred / 24hrs inquir
Preferred Pickup: Crown Bay Marina, STT, USVI
Other Pickup: Red Hook/YHG, STT - West End,


Price Details:


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th

Rate Terms:

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

MAKIN' MEMORIES (Cat) Video:

MAKIN' MEMORIES (Cat) Video

MAKIN' MEMORIES (Cat)

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