Virgin Islands Charter Yachts Logo

VIRGIN ISLANDS CHARTER YACHTS:

1-800-596-0594     

MAYRILOU

Click on Image for Gallery

MAYRILOU

     
Length: 68 ft
Builder: Sunreef Yachts
Year Built: 2017
Max Guests: 10
Cabins: 5
# Crew: 4
Max Speed: 18
Cruising: 10
Fuel Use: 80 Litres/Hr
Beam: 34.4 ft
Draft: 4.5 ft
Base Port: ST MARTIN
AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level. Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening. To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities. With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!
Click on Image to Enlarge

Accomodations:

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.

Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak
Queens: 3
Twin Cabins: 2

Charter Yacht MAYRILOU : 2017 68 ft Sunreef Yachts Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Dive Info:  
RENDE VOUS DIVING ONLY

Water Toys

Dinghy: semi rigid
Dinghy HP: 50
Adult Skis: Yes
Jet Skis: Yes
Snorkel Gear: Yes
WakeBoard: Yes
PaddleBoard: Yes
2 Man Kayak: 1
Swim Platform: Yes
Boarding Ladder: Yes
Beach Games: Yes
DeepSea Fishing: Yes
Fishing Gear: Yes
Gear Type: Yes
Other Toys:  
Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
2 Seabob jet
1 Jet ski (only in Mediterranean and driving licence needed to use it)
2 Water ski (1 for adut, 1 for kids)
1 Wakeboard
2 Wake surf
1 Hydroslide (between kneeboard/skimboard/wake very funny and safe for kids)
2 Inflattable paddle
1 inflatable kayak (for 3 persons)
1 Donut
Beach toys ( rakets, foam chips for bathing, water guns...)
Fishing equipment
Deep sea fishing gear (very light equipment)
Snorkeling for 8 (adults & kids)

Rendez-vous diving only

Entertainment

Internet: Onboard WIFI
Jacuzzi: Yes
BBQ: Yes
VCR DVD: Yes
Sat TV: Yes
Salon Stereo: Yes
Num DVD: Yes
Num CDs: Yes
Board Games: Yes
Other:  
In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.

USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;

Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)

Swimming ladders
Deck shower
Garage for nautic toys
Fly bridge with large sunpads and cushions
Cockpit lights

BBQ - Expresso
 

Amenities

Voltages: no need adapators
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Inq
Kosher Diets: Inq
Nude Charters: Inq
Crew Smokes: Inq
Guest Pet: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
Tap/Click on Dates for Status
December 2019
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
January 2020
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
February 2020
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
March 2020
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
April 2020
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
May 2020
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
June 2020
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
July 2020
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
August 2020
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31
September 2020
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
October 2020
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
November 2020
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30

Crew Profile

CAPTAIN: Caroline BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.



CHEF: Luca MANSUETO
Italian
STCW
Ship’s Cook certificate / Catering Food Safety level 2 & 3
Languages: Italian, French and English

I’ll start from long time ago, my first experience in a kitchen has been at a young age, my dad is a chef and he run his own restaurant since I was a kid, that’s why at 6 years old I found myself busy pealing off potatoes. At the age of 14 I was already able to prepare a good variety of dishes.
I worked in my family’s restaurant in Genova till the age of 22 when, at the end of University I decided to get some more chef experience in London where I worked in a great restaurant as Pasta Chef. Back in Italy after 6 months in the city, I moved to San Remo and I start working as Head Chef in a very busy restaurant in the center. At this point arrived the offer I was waiting for, my uncle asked me to join his business, I wanted to get out the kitchen and I started as agent in his company.
At the end of 2016, I decided to take my chance and jump on board, the yachties life-style was really attractive and my chef soul, after along rest, was knocking at the back of my head. I didn’t have to wait long time to find my first job onboard a 60 m private yacht called Capella C.
After 2 years as Sole Chef and the Europe’s circumnavigation, I received a phone call from my ex colleague and great friend Cedric, he told me that he was looking for a chef for the where he was working on, together with Caroline, to do charters in the Caribbean Sea. That was exactly the challenge I was looking for! and here I am, on board Mayrilou, looking forward to offer my best food to our guests.


STEWARDESS: Dorine ROL
French
Languages: French, fluent english

After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.
This experience changed her life and she decided to make it her life’s work.
Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .
Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.


ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

SUMMER RELIEF DECKHAND: Maxime LIGNEL
French
Captain 200 STCW 95
Languages: French, English, Spanish

Maxime always had nomad life, grew up in differentness part of France (Anjou, Alpes, Reunion).
When he was 18 years old, he moved to England where he worked as waiter in a select & private club in London but took evening classes in London colleges as well.
2 years later he did the same in Tenerife, a Spanish island where he worked as bar tender.
When he was 21 years old, the minimum age required, Max became cabin crew member for several French airlines based in France, Africa and Middle East (Senegal Egypt, Mauritania, & Emirates). He discovered how sailing during his time off.
In 2006 he started his yachting carrier as mate; doing boat deliveries for Sunsail or Moorings, sailing mostly in the Caribbean area and in the Colombia coasts.
He crossed the Atlantic Ocean several times; twice on board Coriolan, a 77’ catamaran and once with Rose of Jericho, an 85’ catamaran.
In 2011 after completing is French captain certificate, he worked on a freelance basis on some charter yachts like Firefly, a Lagoon 620, Lady Alliaura, Privilege 745 and on Motu, a Privilege 615 sailing for her owner in Cuba in 2012.
In the Winter 2012/2013 & Summer 2013; he has been employed as first mate on Rose of Jericho 85 exploring the Caribbean but also the Corsican waters

Rates

SEASON:
Winter 2019 to 2020
Summer 2020
Winter 2020 to 2021
Terms: Plus Expenses
Turn Around: 48 hours
Preferred Pickup: Dubrovnik


Price Details:

SUMMER WEEKLY RATES 2020:
June-September / 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
July-August / 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS

MYBA Terms: + 30% APA + VAT to cover all expenses
One week minimum required - Depending of the calendar and at low season 5 days could be considered.

WINTER WEEKLY RATES 2020-2021: TBA
November to April: 2-6 guests: USD 38 000 / 7-10 guests: USD 40 000
MYBA Terms: + 30% APA to cover all expenses
For Virgin Islands: $ 2 500 of delivery fees round trip to cover the fuel
For Antigua: $ 3 500 of delivery fees round trip to cover the fuel

One week minimum required - Depending of the calendar and at low season 5 days could be considered.

CHRISTMAS WEEK: December 22-29 (drop off at 10:00 AM) / 2-10 guests: USD 45 000 + 30% APA
NEW YEAR WEEK : December 30 - January 6 (Boarding at 2:00 PM) / 2-10 guests: USD 50 000 + 30% APA

ANY OTHER DATES OVER HOLIDAY: 10 days minimum charged at the New Year rate.:71 429 USD + 30% of APA – MYBA terms
+ Delivery fee if any other port from Saint Martin

Rate Terms:

Plus Expenses


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

MAYRILOU Video:

MAYRILOU Video

MAYRILOU

Reviews