Length: | 49 ft |
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Builder: | Bali Catamarans |
Year Built: | 2021 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 10-12 Knots |
Cruising: | 8 Knots |
Beam: | 26 ft |
Draft: | 4.43 ft |
Base Port: | VI |
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. NO SMOKING ON YACHT BERTH SIZES: All queen berths are 5'w X 6'6"L Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L | |
Queens: | 4 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 12 Ft |
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Dinghy HP: | 40 HP |
Dinghy Pax: | 6 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder: | S/S ladder of scoop steps |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling, casting, hand lines |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
10 ft. floating dock Underwater lights Floats / Noodles |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 120V |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | None |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Yes |
Guest Smoke: | No |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water Safe |
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Stay tuned for crew info!
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2023 | $19,000 | $20,000 | $21,000 | $22,000 |
Winter 2023 to 2024 | $19,000 | $20,000 | $21,000 | $22,000 |
Summer 2024 | $19,500 | $20,500 | $21,500 | $22,500 |
Winter 2024 to 2025 | $19,500 | $20,500 | $21,500 | $22,500 |
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH WINTER 23/24: 2/$18,700 3/$19,050 4/$19,400 5/$19,750 6/$20,100 7/$20,450 8/$20,800
SUMMER 2024: 2/$19,200 3/$19,550 4/$19,900 5/$12,250 6/$20,600 7/$20,950 8/$21,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 23/24: 2/$18,850 3/$19,275 4/$19,700 5/$20,125 6/$20,550 7/$20,975 8/$21,400
SUMMER 204: 2/$19,350 3/$19,775 4/$20,200 5/$20,625 6/$21,050 7/$21,475 8/$21,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $25,000 - charter must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $27,000 - charter may not start prior to 12/27