|Max Speed:||10 knots|
|Fuel Use:||2 US Gall/Hr|
|Base Port:||Virgin Islands|
|Beautiful Leopard 48 with walk-thru front doors to forward lounge as well as aft deck cockpit for lounging and alfresco dining. Top deck seating area and forward trampoline area provide additional lounge areas. Three queen size guest cabins each with private ensuite bath including electric toilets, dry shower stalls and vanity. Yacht is fully air-conditioned for clients comfort. Each shower has a dispenser with PUREOLOGY body wash, shampoo and conditioner, all sulfate free and 100% vegan luxury products.|
| Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Salon table has comfortable mattress and may be used by guests, must share head with another guest cabin. Sorry, crew will not give up 4th guest cabin for client use.|
All are standard queen size with memory foam mattresses.
Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze
Aft cockpit for dining and lounging
Trampoline area for lounging.
| Guest rent gear from dive shop directly, yacht will collect and have on-board when they arrive and help guests return gear.|
Red Hook Dive Center:
No diving on first or last day of charter.
Yacht does not offer Discover Scuba or Open Water certification as this time.
| 2 dives per week included for certified divers, $30pp per dive for additional dives. |
Gear rental by guests from dive shop, approx. $180 per week.
Added air fills ave. $6-$10 depending on shop
|Dinghy:||12' AB Rib|
|Swim Platform:||Scoop steps and s/s ladder|
|Boarding Ladder:||Stainless steel off scoop step|
|# Fish Rods:||2|
| Board games|
3 giant blow up shells
2 giant blow up flamingos
1 Underwater Sub Wing
HD projector for movies outside
|WIFI in USVI & BVI|
|Guest Smoke:||Smoking off aft scoop steps on|
|Min Age:||water safe|
Richard & Dominique, a husband and wife team, have chartered in the British Virgin Islands for the last 2 years. There is not a bay or trail in the BVI area that they do not know about or explored. They both love being able to share this beautiful environment with their guests.
Richard grew up in Johannesburg, South Africa. Although not growing up at the coast, he frequented it on family holidays at least 2-3 times a year gaining his love for the ocean. Water sports has always been something he has loved. He enjoys surfing, body boarding and more recently has taken up kite boarding. Richard is a qualified Dive Master and has been diving the waters of the BVI ever since he arrived 2 some years ago. He loves taking guest divers for dives and showing them the wonders of this magnificent paradise.He also loves to share his passion on deck showing others the joys of fishing.Richard is a Rya Yacht Master Ocean Captain with many years experience, particularly in the Bvi.
Dominique has a passion for the culinary arts and together with her artistic skills knows how to wow guests. From a young age she enjoyed many hours cooking with her mother. This is where she gained her love and passion for food and loves to share her passion in delighting others with her dishes. She has attended the Ashburton Chef School in the UK where she enhanced her skills. Dominique was introduced to sailing by her husband Richard and has the RYA Day Skipper Captains License. She has a huge love of the water and is quite at home in this environment. Dominique loves to take guests on guided snorkel expeditions and loves pointing out some incredible fish and corals that you might have missed.
Basil & Cheese Omelet served with Breakfast sausages
Eggs Florentine Served with crispy bacon
Eggs Norweign served with crispy Bacon
Banana & Walnut Bread
Avocado Toast served with an arrangement of toppings
French toast served with bacon and maple syrup
Banana and caramel french toast
Tuna Nicoise Salad served with Fresh Baguettes
Grilled Chicken & Pineapple Salad
Cheese Burger in Paradise made to order
Grilled Chicken Kebabs served with Pitas and fresh tzatziki
Beef and Broccoli Pie served with a Garden salad
Fish Tacos served with salsa, guacamole and sour cream
Garlic Chicken Ravioli & Greek salad
Black olive and feta Bruschetta
Beetroot & Goats cheese salad
Caramelized onion & Brie phyllo parcels
Buljol- Shredded salt cod and vegetable salad
Warm Tomato & Basil soup
Coconut Shrimp served with Sweet chili dip
Herb crusted Lamb Chops served with garlic mash & grilled asparagus
Beef Tenderloin with red wine sauce served with dauphinoise potatoes & green beans
Spanish seafood paella dish
Creamy garlic Tuscan Chicken Pasta
Grilled Mahi-Mahi served with vegetables parcel
Barbecue Grilled Ribs served with potato wedges and crispy coleslaw salad
Thai Chicken Curry & Coconut Rice
Key lime pie
White & Dark Chocolate Mousse
|SEASON:||2 Guests||4 Guests||6 Guests|
|Winter 2019 to 2020||$14,300||$15,300||$16,300|
|Winter 2020 to 2021||$14,300||$15,300||$16,300|