Length: | 61 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2021 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 3 |
Max Speed: | 10 |
Cruising: | 8 |
Fuel Use: | 30 Litres/Hr |
Beam: | 31.04 ft |
Draft: | 5.41 ft |
Base Port: | Athens |
A flybridge with breath taking dimensions... the largest in its category! Achieving the perfect blend of space and intimacy, S/Y NAMASTE will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. S/Y NAMASTE has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m2 flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, with her galley down layout her large main saloon area with access both to the foredeck and aft deck is the perfect yacht. S/Y NAMASTE embodies the French way of life that celebrates the philosophy of carpe diem. She has a large master cabin, two queen bed cabins as well as a large twin cabin with bunk beds with direct access to the deck. Enjoy all the pleasures of sailing and have an amazing time on board S/Y NAMASTE. |
One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms | |
Queens: | 3 |
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Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Gala 420 |
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Dinghy HP: | Suzuki 60 CV |
Dinghy Pax: | 5-6 |
Adult Skis: | 1 |
Kids Skis: | 1 |
Knee Board: | 1 |
Snorkel Gear: | 10 |
Tube: | 1 |
WakeBoard: | 1 |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Float Mats: | Yes |
Swim Platform: | Hydraulic swimming platform |
Boarding Ladder: | aft |
Fishing Gear: | Yes |
Other Toys: | |
T/T Gala 420 + Suzuki 60 CV (with soundsystem) SUP (2) Wakeboard (1) Kayak 2 seated (1) Sublue Navbow (1) Sublue SWII (1) SeaBob (1) Water Ski adults and kids (1) Monoski (1) Kneeboard (1) Subwing(2) Stimmel multi-board (1) Tube (1) Fishing gear (2) Snorkeling gear (10, sizes 36 to 46) Baby life jackets (4) Noodles *All particulars are given in good faith and are believed to be correct but cannot be guaranteed. Big Variety of board games |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
iPod: | Yes |
Other: | |
One master cabin (bed size 1,60m x 2,00m) with en suite bathroom, 2 queen bed cabins (bed sizes 1,60m x 1,90m each) with private bathroom, and one cabin with bunk beds (upper bed size 0,80cm x 1,90m & lower bed size 0,70cm x 1,87m) with private bathroom Shower gel, shampoo, body milk, hand soap (Apivita), vanity kit Hairdryers (4) Iron (1) Washing machine/ dryer (light laundry) Bathrobes Fans (each cabin) Pillows (4 each bed) AC (each cabin) Safe in master cabin Full teak deck Hardtop bimini BBQ on deck Washing machine/ dryer (light laundry) Hydraulic Swimming Platform Filtration System for Purified Water (mineral & sparkling water) TV in main saloon and owners suite Denon soundsystem JBL portable speakers (2) Exercise resistant belt (4) TRX gear (1) Yoga & Pilates mat (6) Dumbbells | |
Amenities | |
Voltages: | 220/110 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | No |
Nude Charters: | Inq |
Guest Smoke: | on deck |
Crew Smokes: | No |
Children?: | Yes |
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Captain: Giannis Moschos
Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.
Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.
In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.
Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.
For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.
Chef: Nicolas Chaldaios
Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.
Stew/Deckhand: Emmanouil (Manos) Tzanidis
Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.
Breakfast
Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads
Appetizer
Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado
Salads
Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint, xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce
Main Dishes
Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)
Desserts
Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel
Variety of fresh Fruits
Variety of Ice Creams
* The menu can be adapted to food allergies, vegetarian, vegan, gluten-free & lactose-free