|Refit:||The latest, 2020 electronics and equipment onboard. New larger tender June 2019|
|Base Port:||Nanny Cay BVI or Yacht Haven Grande USVI|
|The finest cruising experience yet imagined, NENNE (a Swedish name which means strong and brave like a lion), elevates the enjoyment of a floating holiday to new heights. A Victoria 67, newly built and launched in 2017, she's the newest addition to Fountaine Pajot's Flagship fleet, their top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The popular flybridge concept has been expanded on this yacht to a state nothing short of magnificence. It is accessed from the cockpit with stairs on both sides that are highly secure. The 2-person carbon fibre helm, offset to starboard, provides the captain excellent visibility and easy access to winches, sheets, sails and traveler to ease the work of sailing. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a refrigerator and sink. The rise & fall tables can also be used for dining, making this a highly usable area not usually found on an FP 67. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. Additional side and rear covers can be used to block the wind for dining if desired, and of course, the large double lounge cushion for sun bathing make this a highly desirable space for the ultimate in relaxation, all enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. A projector and large cinema screen can be viewed inside from the cockpit or saloon. Step into the saloon which features urban chic decor with gorgeous leather upholstery, and lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. There is an extra chart plotter and helm station at the chart table from where the boat can be steered. Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King, 3 Queens, and 1 Twin which can be configured to a King upon request. Each cabin has independent A/C, Sony and Apple flatscreen LED TV with access to onboard server film library with over 500 films, Bose hifi music system, high quality bed linens and and towel sets including nice thick NENNE-branded beach towels. The very large primary cabin has a desk/dressing table and a comfortable couch. NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children's waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing. For guests interested in scuba diving, you won't find a better choice than NENNE as she offers a premium dive experience with a complete assortment of top-of-the-line equipment, an onboard dive compressor. (See specs for details.) Chef Ellie Mae is a licensed PADI Dive Instructor and loves to share her passion for diving and favorite local dive spots with guests.|
| Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.|
We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.
We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.
|Resort Course:||Discover Scuba Diving: $135 including 1 dive|
| Premium Dive Experience with Top-of-Line Equipment & Accessories|
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Masks and Snorkels
- SMB and reels
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
| Regular Dives: $35 per person per dive|
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).
|Dinghy HP:||70 Hp Yamaha|
|2 Man Kayak:||2|
|Swim Platform:||Yes, at stern|
|Boarding Ladder:||2 drop-down, off transom|
|Gear Type:||Rods & Reels|
|# Fish Rods:||2|
| Adult, junior, and trainer water skiis|
Adult and junior wakeboards
2 x Stand Up Paddleboards
Several towable inflatables
10 snorkeling sets of various sizes
2 X Go Pro cameras in waterproof housing
• Go-Pro & Digital guest photos as keepsake
• Personalized guided shore excursions
• Cliff and boom jumping
Note there is a shade over the whole flybridge area on Nenne.
Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.
Note, it is no longer possible to offer fishing in the BVI's.
Games List for October 2021:
Farkle x 2
När då då
Pass the Pigs
Set x 2
| All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system|
Wine cooler and trash compactor. Extra fridges and freezers and high volume ice maker.
Molton Brown (England) toiletries in every bathroom.
Nenne has 220v as well as USB ports in every room. Also 110v transformers. In addition there are hairdryers in every room as well as a straightening iron.
Nenne has a medical kit to MCA coding.
Extra staysail & gennaker
High quality sail material
Electric winches throughout
Inversion hatches on the underside
Large array of safety equipment
The pulpit is fully enclosed for safety
Nenne welcomes tandem charters but for safety reasons no rafting will be possible.
NENNE's crew of three is a dynamic and welcoming team that instantly helps you feel relaxed and right at home. Their friendly personalities, excellent hosting skills, and a vibrant zest for life promise to make your vacation an unforgettable experience. Between them, they also speak several languages -
English, Dutch, German, Portuguese, French, Spanish, and Italian.
TIM MAUER - Captain
I was born in Wisconsin and grew up on the shores of Lake Michigan. Summers were short, so I took full advantage of living on the water canoeing, kayaking, and learning to sail Hobie Cats on the local rivers and lakes. Upon graduating from high school, I attended Saint Louis University where I earned a Bachelor of Science in Medical Technology. I paid my way through college working as a phlebotomist and a lab technician.
Shortly after graduation, I was presented with an opportunity that changed the direction of my career. I left the medical field to run events for an experiential marketing company. I worked with Fortune 100 companies developing integrated marketing programs that cut through the competitive clutter.
Throughout the years I moved up the ranks, eventually managing offices on three different continents as the CEO of Relay Worldwide, a Publicis Groupe company. I helped build a full-service experiential and sponsorship agency focused on innovation and proprietary information management systems.
After 25 years in the corporate world, I happily adjusted my course. Now, as the new Captain of NENNE, I am privileged to do what I love most, cruising in the islands, with the one I love most, Steph, my wife and first mate of 18 years.
Over the last 6 years, we have traveled over 15000 NM miles together, including a fabulous trip from Panama to Tahiti, via the Galapagos and Tuamotu islands in the Pacific. We've also enjoyed sailing in the Mediterranean in Greece, Croatia, and Montenegro, as well as extensively in the beautiful islands of the Bahamas.
STEPHANY MAUER– Stewardess/First Mate
My childhood years were spent growing up on the shores of Brazil, the Canary Islands, and the US and UK. It was on the ocean and its beaches where I learned to swim, make new friends, learn new languages, and sail. Because of the diversity of my upbringing, I grew up loving different cultures, food, music, and experiences. I especially enjoy hosting people from all over the world, sharing knowledge, and exchanging stories. I am proficient in Spanish, Portuguese, Italian, and English.
Eventually, my family settled down in Texas, where I finished high school and attended college. After graduating with a Bachelor of Arts, I accepted the most awesome job at an event marketing company, designing and implementing promotions and traveling throughout the country. The job was demanding but allowed me to use both my operational and creative skills. It reignited my desire to travel and see the world even more. During this timeframe, I met my husband, Tim, who had the same desire for adventure!
Sailing throughout the Caribbean with Tim has afforded us the opportunity to explore slowly. We really take in our surroundings. Our favorite things to do onshore are to make new friends and experience the local culture. We sample regional cuisine at recommended restaurants and shop at local markets. We enjoy exploring the beaches, reefs, towns, and trails in order to share our knowledge with our guests aboard NENNE.
CHEF AND DIVE INSTRUCTOR ELLIE MAE BYAS:
Ellie Mae Byas has an infectious smile, a subtle sense of humor, and a lengthy list of impressive accomplishments. She was born and educated in Amsterdam, Netherlands, but is truly a citizen of the world. She is certified as a P.A.D.I Open Water Scuba instructor. She has taught scuba at Club Meds, Robinson Clubs, in the Maldives, managed a dive center in Rovinj, Croatia, and owned a dive center in Mallorca. She has R.Y.A Certification Yachtmaster Offshore and has circumnavigated the globe in her own yacht, Bon Bini. With a little coaxing, guests aboard can persuade Ellie into recounting some amazing sea stories.
Ellie has been a charter yacht chef for more than a decade. Although she specializes in recipes with fresh seafood and local ingredients, having lived all over the world she has a sophisticated repertoire. Of course, her menu is based on guest preferences. So, whether the mood dictates a gourmet menu paired with fine wine or sandwiches with a hot cup of Grenada chocolate, guests are never disappointed. Even those on special diets.
Ellie’s hobbies are spearfishing, snorkeling, scuba diving, and sailing. She also had a small cottage industry smoking fish. Provided there’s time away from the galley, she welcomes guests to join her in any activities of interest. And she can explain things to almost everyone in a way they can understand it, because she is fluent in English, Dutch, German and French and conversational Spanish.
Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
Continental Breakfast with Charcuteries and Cheese
Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses
Three Cheese Frittata, with Herb-roasted Tomatoes
New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
Cinnamon and Maple Syrup French Toast served with Parma Ham
Spinach, Leek and Mushroom Quiche
All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads
Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette
Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos
Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad
Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos
Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
Local and Imported Cheese Platter with Red Onion Marmalade
Black and Green Olive Tapenade served on Crostinis
Creamy Spinach Pastry Wheels
Smoked Local Fish Dip with an Assortment of Crackers
Jalapeño Poppers with Homemade Ranch Dressing
Hot Artichoke and Spinach Dip with Tortilla Wedges
Mini Quesadillas with Guacamole and Salsa
Caramelized Pear and Rocket Salad with Blue Cheese
Mediterranean Stuffed Peppers with a Balsamic Reduction
Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette
Polenta with a Saltfish Ragout
Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
Beet and Goats Cheese Salad on a Stick
Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad
Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad
Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad
Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad
Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction
Balsamic Marinated Berries with Homemade Meringues and Cream
Cappuccino Cheese Cake with Chocolate Sauce
Caramelised Pineapple Tarts with Homemade Coconut Ice Cream
Local Lime Pie with Fresh Whipped Cream
Passionfruit Mousse with Chocolate Sauce
Poached Pears with an Amaretto Sabayon Sauce
Roasted Banana Pudding with Meringue
All served with Local Coffees and Fine Liqueurs
PLEASE INQUIRE FOR A COPY OF NENNE'S LATEST WINE LIST
|SEASON:||2 Guests||4 Guests||6 Guests||8 Guests||10 Guests|
|Winter 2021 to 2022||$44,000||$45,500||$47,000||$48,500||$50,000|
|Winter 2022 to 2023||$44,000||$45,500||$47,000||$48,500||$50,000|