Length: | 62 ft |
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Builder: | Lagoon |
Year Built: | 2014 |
Refit: | 2022 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Cruising: | 7-8 Kts |
Beam: | 33 ft |
Draft: | 5 ft |
Base Port: | BVI |
S/V Nomada is a luxurious lagoon 620 that can host up to 10 guests. Nomada was built in 2014. She has just come out of a extensive interior and exterior refit making her one of the most beautiful 620s of her class including including Waterworks fixtures, La Maison Pierre Frey upholstery, Matouk linens, and JANUS et Cie furnishings. Nomada is equipped with some amazing fetches, for example and outdoor rain shower system, big tender with a 90 horse power on the back with an extended tender platform, 2 sea bobs, guest iPads with movies and 3 highly qualified crew ready at your service. Professional photoshoot to come. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 15FT |
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Dinghy HP: | 90HP |
Dinghy Pax: | 10 |
Adult Skis: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | Yes |
Swim Platform: | STERN TENDERLIFT |
Boarding Ladder: | STERN |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
2 Sea Bobs |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Other: | |
Ice maker X2 Hairdryer X6 Extensive refit completed 2022 - ask for details | |
Amenities | |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | NO |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | No |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 3 YEARS |
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As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, United Kingdom, Portugal and Greece and also to cross the Atlantic by joining the ARC race.
She fell in the love with the Virgin Islands and she surely dos not miss her corporate career!
From Grandma and Mamma's kitchen galley, Chef Simone cannot help wearing his apron.
When he say the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!
Day One
Breakfast
Eggs Florentine.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.
Sicilian Caponata.
Dinner
Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.
Cappuccino Panna Cotta with Dark Chocolate Topping.
Sunsetat339°40.751N-20°13.339E.
MastihabasedCocktail.
Day Two
Breakfast
American Pancakes.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.
Legumes Salad with Crunchy Veggies.
Dinner
Classic Gazpacho with Crunchy Veggies.
All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.
Bluehourat39°12.181'N-20°11.336'E
Vodkabasedaperitivo.
Day Three
Breakfast
Creamy Scrambled Eggs.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.
Baby Spinach, Mango and Almond Salad.
Dinner
Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.
Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.
Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.
Starryskyat39°12.618'N-20°29.564'E.
Whiterumbase
Day Four
Breakfast
French Toast.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Gourmet Burger. Choice of Cheese, Veggie and Sauce
Roasted Potatoes with Garlic, Herb Mix and Ginger.
Dinner
Pan Seared Scallops with Their Own Coral Sauce.
Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.
Fallingstarsat39°9.099'N-20°13.021'E
Ginbasedcocktail.
Day Five
Breakfast
Shakshuka.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.
Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.
Dinner
Squash Flan with Parmigiano Cream.
Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.
Fruit Tart, Deconstructed.
Goldenhourat39°16.934'N-20°23.406'E.
Tequilabasedaperitivo.
Day Six
Breakfast
French Omelette.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.
Burrata Caprese with Taralli. Served with Mixed Leaves.
Dinner
Homemade Mutabal and Hummus with Naan Bread.
Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.
Fullmoonat39°14.328'N-20°7.920'E.
Whiskeybasedcocktail.
Day Seven |
Signature Dishes Examples |
Breakfast |
Fried Egg Yolk. |
Sunny side up Rings. |
Roman style Pizza (high hydration dough). |
Selection of Cereals, Milk and Yogurt. |
Homemade Fresh Pasta and Potato Gnocchi. |
Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee. |
Peruvian Aji De Gallina, Causa and Lomo Saltado. |
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Duck Breast with Whisky and Orange Sauce. |
Lunch |
Herb Crusted Fish Fillet. |
Ricotta Cheese and Spinach Quiche. |
Traditional Italian Biscuits, Cakes and Pies. |
Greek Salad with a Twist: |
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Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives, Red and Yellow Sweet Peppers, Feta Cheese and Strawberries.. |
During the Day |
Seasoned with Olive Oil. |
Fruit Salad, Fresh Fruit Platters. |
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Homemade Juices and Smoothies. |
Dinner |
Charcuterie and Cheese Boards |
Catch of the Day Ceviche. |
with Homemade Dips and Spreads. |
Sweet and Sour Salmon on Potato Cream. |
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Three Cheeses Cheesecake with Passion Fruit Coulis. |
Dietary options |
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Solutions can be found for different |
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dietary requirements and restrictions. |
Red moon at 39°44.288'N - 19°56.107'E.
Limoncello based cocktail.
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
---|---|---|---|---|---|
Winter 2023 to 2024 | $33,000 | $38,000 | $43,000 | $48,000 | $53,000 |
Summer 2024 | $33,000 | $38,000 | $43,000 | $48,000 | $53,000 |