VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
NOMADA
NOMADA
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2014 |
| Refit: | 2022 |
| Max Guests: | 10 |
| Cabins: | 5 |
| Cruising: | 78.0 |
| Beam: | 33 ft |
| Draft: | 5 ft |
| Base Port: | Loreto, Baja California Sur, Mexico |
| S/V Nomada is a luxurious lagoon 620 that can host up to 10 guests. Nomada was built in 2014. She has just come out of a extensive interior and exterior refit making her one of the most beautiful 620s of her class including including Waterworks fixtures, La Maison Pierre Frey upholstery, Matouk linens, and JANUS et Cie furnishings. Nomada is equipped with some amazing fetches, for example and outdoor rain shower system, big tender with a 90 horse power on the back with an extended tender platform, 2 sea bobs, guest iPads with movies and 3 highly qualified crew ready at your service. Professional photoshoot to come. |
Accomodations:
| NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads. | |
| Queens: | 5 |
|---|---|
Charter Yacht NOMADA : 2014 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 15FT |
|---|---|
| Dinghy HP: | 90HP |
| Dinghy Pax: | 10 |
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Swim Platform: | STERN TENDERLIFT |
| Boarding Ladder: | STERN |
| Other Toys: | |
| 2 Sea Bobs | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
| Other: | |
| Ice maker X2 Hairdryer X6 Extensive refit completed 2022 - ask for details | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | No |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
TBA
Sample Menu
Day One
Breakfast
Eggs Florentine.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.
Sicilian Caponata.
Dinner
Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.
Cappuccino Panna Cotta with Dark Chocolate Topping.
Sunset at 339°40.751N-20°13.339E.
Mastiha basedCocktail.
Day Two
Breakfast
American Pancakes.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.
Legumes Salad with Crunchy Veggies.
Dinner
Classic Gazpacho with Crunchy Veggies.
All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.
Blue hour at 39°12.181'N-20°11.336'E
Vodka based aperitivo.
Day Three
Breakfast
Creamy Scrambled Eggs.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.
Baby Spinach, Mango and Almond Salad.
Dinner
Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.
Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.
Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.
Starry sky a t39°12.618'N-20°29.564'E.
White rum base
Day Four
Breakfast
French Toast.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Gourmet Burger. Choice of Cheese, Veggie and Sauce
Roasted Potatoes with Garlic, Herb Mix and Ginger.
Dinner
Pan Seared Scallops with Their Own Coral Sauce.
Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.
Falling stars at 39°9.099'N-20°13.021'E
Gin based cocktail.
Day Five
Breakfast
Shakshuka.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.
Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.
Dinner
Squash Flan with Parmigiano Cream.
Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.
Fruit Tart, Deconstructed.
Golden hour at 39°16.934'N-20°23.406'E.
Tequila based aperitivo.
Day Six
Breakfast
French Omelette.
Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.
Burrata Caprese with Taralli. Served with Mixed Leaves.
Dinner
Homemade Mutabal and Hummus with Naan Bread.
Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.
Fullmoon at 39°14.328'N-20°7.920'E.
Whiskey based cocktail.
Day Seven
Breakfast
Sunny side up Rings.
Selection of Cereals, Milk and Yogurt.
Seasonal fruit platter.
Freshly Squeezed Orange Juice. Americano and Moka Coffee.
Lunch
Ricotta Cheese and Spinach Quiche.
Greek Salad with a Twist:
Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives,
Red and Yellow Sweet Peppers, Feta Cheese and Strawberries..
Seasoned with Olive Oil.
Dinner
Catch of the Day Ceviche.
Sweet and Sour Salmon on Potato Cream.
Three Cheeses Cheesecake with Passion Fruit Coulis.
Red moon at 39°44.288'N - 19°56.107'E.
Limoncello based cocktail.
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Turn Around: 48 hours
Preferred Pickup: Loreto
Price Details:
Nomada will be relocating to the Sea of Cortez and ready for charter Fall 2024.Cruising area is between Loreto and La Paz, Baja California Sur, Mexico
1 - 10 Guests for 7 nights $38,500 +25% APA + local taxes & 15% gratuity
1-10 Guests for 3-4 nights $6500 per night + 20% APA + local taxes & 15% gratuity
Day Cruise (dawn to dusk) $5000 per day + 20% APA + local taxes & 15% gratuity
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.