VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
OCEANA
OCEANA
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 8 |
| Beam: | 26 ft |
| Draft: | 4.43 ft |
| Base Port: | Soper's Hole Marina, Tortola, BVI |
| The Ocean Calls Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2021 sailing catamaran offering soft foam decking that encompasses the entire deck and flybridge, lithium batteries and solar panels that allow the air conditioning to run without the generator, a water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways. Oceana is an award-winning yacht, having taken home the following awards: 2022 USVI Charter Yacht Show - Best Yacht Under 50 ft Runner Up; and 2023 USVI Charter Yacht Show - Best Yacht Under 50 ft Runner Up. |
Accomodations:
|
| ||||||||||||||||||||||||||
| Queens: | 4 | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Charter Yacht OCEANA : 2021 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Rendezvous Not Included |
|---|
Water Toys
| Dinghy: | 12 Ft |
|---|---|
| Dinghy HP: | 40 HP |
| Dinghy Pax: | 5 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Swim Platform: | Scoop steps |
| Boarding Ladder: | S/S ladder of scoop steps |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling rod, 1 casting |
| # Fish Rods: | 2 |
| Other Toys: | |
| - 12ft. dinghy with 40hp outboard - kneeboard - wakeboard - towable tube - 2 x stand up paddleboards - 2 x sea scooters - 10 ft. floating dock - snorkel gear - fishing gear - subwing - Floats / Noodles - Underwater lights - rendezvous diving - Caribbean made ecofriendly and reef safe toiletries - bar stocked to guest preferences - coffee/espresso machine - board and card games | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
Click on Images to Enlarge
Crew Profile
-Captain Gavin and Chef Dani will still be onboard for the 2026/2027 season.-
I am your Captain, Gavin
It is my pleasure to introduce myself to you and welcome you onto the sensational sailing yacht Oceana!
I love sailing! I learned this about myself at aged 16 when I first caught the breeze off the beautiful but harsh South African coastline. My journey has taken me past Pirate infested coastline, to rubbing shoulders with the rich and famous in Monaco, to having my very own "Wilson" experience sailing across the Atlantic Ocean (with many stories in-between), ALL leading up to the moment I get to charter for you!
I am a captain by profession with a passion for entertaining! In addition to sailing and entertainment, I am a very avid Scuba diver with years of professional experience leading dives and instructing students around the Caribbean.
This year marks my 5th season in the Caribbean. The fish are my friends, the coral reefs contours are my familiar neighborhoods and the evening anchorages provide the front row seats for some of the best sunsets you have ever seen!
Let's all step foot off the rock, leave our shoes on the dock, and forget about the clock. It's 5 o'clock somewhere!
With all sincerity, I am looking forward to boarding time with all of you! From me to you, have a safe journey and we will see you all onboard soon! Best wishes from Captain Gav.
I am your Chef, Dani
Growing up on the coast of South Africa, the ocean was my first love—its rhythm, mystery, and boundless horizon always called to me. But it was my roots in the service industry that instilled in me a deep appreciation for creating memorable experiences and genuine connections.
From a young age, cooking has always been a passion of mine. Whether helping in the kitchen at my family’s guest lodge or experimenting with flavors on my own, food has always been my way of expressing creativity and bringing people together.
My path took an exciting turn when I joined a yacht crew in Europe, attending the Palma Super yacht Cup. I quickly fell in love with the sense of freedom and adventure it offered. Life at sea gave me the chance to combine my passions—crafting meals in the galley while enjoying the sound of the sails.
I decided to make the leap to the British Virgin Islands—and that’s where everything clicked. The island lifestyle, rich with culture, flavor, and natural beauty, captured my heart completely. It deepened my love for hospitality, community, and, of course, food.
I am now blending my lifelong passion for cooking with my love of adventure, service, and the sea. Whether it's through a thoughtfully prepared dish or a shared sunset sail, I strive to create experiences that leave people with a sense of wonder—and a full heart (and belly).
Sample Menu
Sample Menu
ALL MEALS CAN BE ADAPTED TO DIFFERENT DIETARY REQUIREMENTS
BREAKFAST
-ALL BREAKFASTS ARE SERVED WITH GREEK YOGURT HOMEMADE GRANOLA AND A FRUIT PLATTER-
- PANCAKES - TOPPED WITH FRESH BERRIES, BACON AND ORGANIC MAPLE SYRUP
- AVOCADO TOAST - SOURDOUGH | AVOCADO | FETA | RED ONIONS | SESAME SEEDS | BALSAMIC REDUCTION | POMEGRANATES
- DUCK CONFIT BENEDICT - TOASTED ENGLISH MUFFIN | POACHED EGGS | FRESH ARUGULA | HASH | PAPRIKA ORANGE HOLLANDAISE SAUCE
- SALMON BAGEL - TOASTED BAGEL | CREAM CHEESE | SCRAMBLED EGG | SMOKED SALMON | CAPER BERRIES & FRESH DILL
- ITALIAN EGGS - SOURDOUGH | BASIL PESTO | TOMATO'S | PROSCIUTTO | FRIED EGG | PROVOLONE CHEESE & BALSAMIC REDUCTION
- HONEY HALLOUMI - FRESHLY BAKED BREAD | WHIPPED ROSEMARY BUTTER | HONEYCOMB | HALLOUMI
- HUEVOS RANCHEROS - MEXICAN SALSA BEANS | FRIED ONION | FRIED EGG | GUACAMOLE | SOUR CREAM | SERVED WITH FRESH TORTILLA & FRESH CORIANDER
- PASTRIES & QUICK GRABS - CROISSANT | PAIN AU CHOCOLAT I BANANA & NUTELLA TWISTS | DEVILLED EGGS | MINI QUICHES
LUNCH
-LUNCH SERVED WITH HOMEMADE FOCACCIA BREAD-
- TUNA POKE BOWL - SUSHI RICE | WASABI SESAME CRUSTED SEARED TUNA I PURPLE CABBAGE | AVOCADO | EDAMAME | GRATED CARROTS | FRESH MANGO SLICES | NORI WAKAME | FRIED WONTON CHIPS | HOMEMADE SPICY MAYO
- GREEK SALAD - PEARLED COUSCOUS | CUCUMBER | CHERRY TOMATO'S | FETA | FRESH ARUGULA | HOMEMADE GREEK DRESSING | MINT INFUSED TZATZIKI | SERVED WITH GREEK MEATBALLS, GRILLED CHICKEN & PITA BREAD
- BURGER - BRIOCHE BUN | BACON ONION MARMALADE | SWISS CHEESE | HOMEMADE POTATO WEDGES
- THAI BEEF NOODLE SALAD - ASIAN MARINATED STEAK | SWEET POTATO NOODLES | ROCKET | WATERCRESS | FINELY SHREDDED CARROTS & CABBAGE | AVOCADO | FRESH CORIANDER & MINT | ROASTED CASHEW NUTS | TOPPED WITH SPICY ASIAN DRESSING
- CAESAR SALAD - GRILLED CHICKEN | SOURDOUGH CROUTONS | HOMEMADE CASER DRESSING | PARMESAN SHAVINGS
- BLACKED SHRIMP TACOS - SOFT SHELL TORTILLAS | MEXICAN SLAW | GUACAMOLE | SOUR CREAM | SERVED WITH CHAR GRILLED SWEETCORN & JALAPENO DRESSING
- SIRLOIN STEAK - SLICED AND TOPPED ON A ROCKET PINE NUT PESTO PASTA | GRILLED PEACH & BURRATA SALAD
- SMOKED CUISINE - VARIETY OF PROTEINS | POTATO BAKE | COLESLAW | SWEETCORN | FRESHLY BAKED GARLIC BREAD (CONTINGENT UPON THE CHARTER GROUP'S PREFERENCES)
APPETIZERS
- CHARCUTERIE BOARD - SELECTION OF FINEST MEATS 6 CHEESES |CRACKERS | OLIVES | BERRIES NUTS
- WAHOO CEVICHE - AVOCADO | MELON | FRIED WONTON CHIPS
- OYSTER PATE - HOMEMADE BUTTERY & FLAVORFUL PATE ACCOMPANIED BY TOASTED GARLIC BREAD AND LEMON TWIRLS
- VIETNAMESE SPRING ROLLS - RAW VEGETARIAN SPRING ROLLS | SERVED WITH A SPICY PEANUT SATAY SAUCE
- SHRIMP COCKTAIL - BUTTER GARLIC SHRIMP | HOMEMADE THOUSAND ISLAND SAUCE | ON A BED OF CRUNCHY ROMAIN
- CAPRESE MY WAY - FRESHLY TOASTED CIABATTA | BALSAMIC ROASTED CHERRY TOMATOES | FRESH BASIL PESTO | ROASTED GARLIC | RICOTTA CHEESE I TOPPED WITH BALSAMIC PEARLS
- BOA BUNS - PULLED PORK | SPICY LIME CABBAGE
DINNER
- TIGER PRAWN BISQUE - SLOW COOKED RICH BISQUE | BUTTER PARMESAN ORZO| FRIED LEAK | HOMEMADE GARLIC AIOLI
- FILET MIGNON - STEAK MARINATED & COOKED TO PERFECTION | MADAGASCAN GREEN PEPPERCORN & COGNAC SAUCE | TRUFFLE GARLIC POMME PURÉE | BACON WRAPPED ASPARAGUS, DOLLOP OF CHIMCHURRI
- SEABASS - PISTACHIO CRUSTED SEABASS | GARLIC BUTTER BROCCOLINI | CAULIFLOWER PUREE | TOPPED WITH PARSNIP CHIPS
- SLOW COOKED BEEF SHORT RIBS - POTATO PUREE | GREEN BEAN SALAD
- CRISPY PORK BELLY - SLOWED COOKED IN APPLE CIDER & STAR ANIS | PARSNIP PUREE | ROASTED CARROTS
- SEAFOOD PASTA - SCALLOPS | CLAMS | LOBSTER TAIL | TOMATO CREAM SAUCE
- SUSHI - FINEST SELECTION OF FRESH FISH | MAKI ROLLS | TUNA & SALMON SASHIMI PRAWN & EEL NIGIRI'S | SERVED WITH GYOZA
DESSERT
- CHEESECAKE - DECONSTRUCTED CHEESECAKE | RASPBERRY COULEE | RASPBERRY TUILLE | CRUSHED GRAHAM CRACKERS
- FUDGY-CRISP BROWNIES - SERVED WARM WITH MELTED MARSHMALLOW I COOKIES AND CREAM ICE-CREAM
- PANNA COTTA - ITALIAN CUSTARD | PASSIONFRUIT PUREE | PASSIONFRUIT TUILLE
- LEMON MERINGUE PIE - LUSCIOUS LEMON-INFUSED DESSERT | SWEET BUTTERY CRUST | SOFT GOLDEN MERINGUE FINISH
- BANANA PARFAIT - BANANA FLAMBÉED IN RUM & SUGAR | CARAMEL | BANANA CREAM | HAZELNUT WAFER, CRUMBLED CRUNCHIE
- PEPPERMINT CRISP - CARAMEL CREAM | HONEY CRUMBLE BISCUITS | CRUSHED PEPPERMINT CHOCOLATE
- CRÈME BRULLE - FRENCH VANILLA CUSTARD | CARAMELIZED SUGAR | TOPPED WITH FLAMBÉED BLUEBERRIES
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
| Summer 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $26,000 | $27,000 | $28,000 |
| Summer 2027 | $25,000 | $26,000 | $27,000 | $28,000 |
Turn Around: 48 hours
Preferred Pickup: Soper's Hole Marina, Tortola, BVI
Price Details:
GENERAL:
- MINIMUM NIGHTS: 5
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
Turnaround time:
- 48 HOURS REQUIRED
- Please inquire if you need a cabin change.
SLEEP ABOARD:
- The yacht does not offer sleep aboards.
LOCAL FARE:
- Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD:
- Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person
CHRISTMAS (2025/2026 season):
- 7 night minimum
- 1-8 guests @ +10% surcharge over 8 pax rate ($29,700)
- Charter must end no later than Dec 27th
NEW YEARS(2025/2026 season):
- 7 night minimum
- 1-8 guests + 20% surcharge over 8 pax rate ($32,400)
Relocations:
- SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000
- Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround).
- Please inquire for availability.
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
OCEANA Video:
OCEANA Video
OCEANA
Charter Yacht OCEANA Guest Reviews
2022/Umberto
Umbi was an enjoyable and knowledgeable skipper with great personality that provided exceptional service. He did more than enough & even went out of his way for us to have an unforgettable experience. I would definitely want him to be my skipper again
Reviews
Umbi was an enjoyable and knowledgeable skipper with great personality that provided exceptional service. He did more than enough & even went out of his way for us to have an unforgettable experience. I would definitely want him to be my skipper again