VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
OKEANA
Click on Image for Gallery
OKEANA
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 25.85 ft |
| Draft: | 4.3 ft |
| Base Port: | Tortola, BVI |
Click on Image to Enlarge
Accomodations:
| Four well appointed queen staterooms and the crew takes the twin bunk cabin. | |
| Queens: | 4 |
|---|---|
Charter Yacht OKEANA : 2020 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 13 Ft. Highfield Center Console |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes/Stern |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| # Fish Rods: | 1 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Yoga Mats Noodles and 10 pax Floating Dock Custom sun awning on the bow. 1 Sea Scooter | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Netflix |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On sugar scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
December 2025
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October 2026
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November 2026
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Click on Images to Enlarge
Crew Profile
Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
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Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.
For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.
As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
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Click to Enlarge
Sample Menu
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
BREAKFASTS
- Eggs Benedict
- Croissant with Bacon, Egg, & Avocado
- Açaí Smoothie Bowl
- Bagel Buffet Spread
- Pancakes with Fresh Berries & Maple Syrup
- Brioche French Toast & Fresh Fruit
- Breakfast Burritos
- English Breakfast
- Avocado Toast
LUNCHES
- Ahi Tuna Poke Bowls
- Cheeseburgers & Truffle Fries
- Tuna & Salmon Sashimi Salad
- Surf & Turf Tacos
- Ceviche
- Jerk Chicken Quesadillas
- Chicken Caesar Salad
- Pulled Pork Sandwiches
APPETIZERS
- Tuna Tartare
- Edamame Beans
- Sweet & Sour Halloumi
- Jalapeño Poppers
- Brie Poppers
- Sushi Stacks
- Bruschetta
- Burrata with Roasted Peppers
- Scallops & Beurre Blanc
- Bacon-Wrapped Asparagus
- Stuffed Mushrooms
DINNERS
- Pan-Roasted Teriyaki Salmon
- Surf & Turf
- Sticky BBQ Ribs
- Carbonara Alfredo
- Grilled Mahi-Mahi with Mango Salsa
- South African BBQ
- Seafood Boil
- Smoked Lamb Rack
- Jalapeño-Crusted Grouper
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2026 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2025 to 2026 | $21,000 | $22,000 | $23,000 | $24,000 |
Turn Around: 48 Hours
Preferred Pickup: Tortola, BVI
Other Pickup: St. Thomas, USVI
Price Details:
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board onlyXMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2025 and 2026 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.