| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 25.85 ft |
| Draft: | 4.3 ft |
| Base Port: | Tortola, BVI |
| Four well appointed queen staterooms and the crew takes the twin bunk cabin. | |
| Queens: | 4 |
|---|---|
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | 13 Ft. Highfield Center Console |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes/Stern |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Yoga Mats Noodles and 10 pax Floating Dock Custom sun awning on the bow. | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Netflix |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On sugar scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
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Chef Anna is a private chef and sailor who’s completed a full circumnavigation, combining her love for the ocean with her passion for cooking. She's a big fan of Asian cuisine, especially Japanese, and loves the richness and elegance of French food.
Cooking is Chef Anna's joy and my meditation. She enjoy making vegan and keto-friendly desserts, and loves serving fresh, Asian-inspired lunches followed by refined French-style dinners.
As a yoga teacher, Anna brings balance and mindfulness into everything she does. Every dish she make comes from the heart — and making guests happy is always her top priority.
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
BREAKFASTS
LUNCHES
APPETIZERS
DINNERS
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $21,000 | $22,000 | $23,000 | $24,000 |