
| Length: | 52 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2017 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 12 |
| Cruising: | 8 |
| Beam: | 29 ft |
| Draft: | 5 ft |
| Base Port: | BVI |
| Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie". |
| 3 Guest Cabins - Cabin height 6'9" 3 Queen Staterooms Salon height is 7' | |
| Queens: | 3 |
|---|---|
| Scuba: | Onboard |
|---|---|
| Full Course: | $400 |
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 6 |
| BCs: | 6 |
| Regs: | 6 |
| Divers: | 6 |
| Dives: | 6 per week |
| Dive Costs: | |
| 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. | |
| Dinghy: | 14' Highfield |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 8 pax |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trawling, 1 Casting, |
| # Fish Rods: | 6 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 1 x Sub Wing 20' Aqua Lily Pad Water Skis available if requested Complementary USVI and BVI map to track your charter | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Cloud |
| Num CDs: | Bluetooth |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes. Over 100 movies available on a hard drive. | |
Amenities | |
| Voltages: | 110v |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | on stern |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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⛵️Hugo Rycott –Captain
I’ve had a lifelong passion for the sea, and I feel incredibly lucky to now call it both my career and my home. Over the years I’ve logged more than 10,000 nautical miles sailing throughout the Caribbean and Europe, including an Atlantic crossing and multiple yacht deliveries. These experiences have shaped me into a confident, safety-focused skipper, but just as importantly, someone who loves sharing this lifestyle with others.
Before becoming a full-time charter captain, I worked as a dive instructor in the British Virgin Islands. Guiding guests underwater gave me a deep appreciation for the marine world and allows me to offer more than just a sailing holiday. I love helping guests discover vibrant reefs, spotting turtles and rays while at anchor, and sharing the stories and natural history that make each destination special.
My goal on every charter is to create an experience that’s completely tailored to you. Whether you want to be hands-on at the helm and learn to sail, explore quiet hidden bays away from the crowds, enjoy the best beach bars in the Caribbean, or simply relax on deck with a drink and take in the view, I’ll make sure your time on board is exactly what you hoped for — and more.
I pride myself on creating an atmosphere that feels relaxed, welcoming, and personal, while always maintaining the highest standards of safety and professionalism. For me, the best part of this job is seeing guests truly switch off, connect with the ocean, and leave with memories that stay with them long after the charter ends.
Certifications
BVI Boatmaster
RYA Yachtmaster Offshore
STCW Basic Safety Training
ENG1 Medical
PADI & SSI Dive Instructor
Emergency First Response Instructor
MECO Level 1
Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea
Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw
Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers
Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta
Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables
Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Summer 2025 | $23,000 | $24,000 | $25,000 |
| Winter 2025 to 2026 | $23,000 | $24,000 | $25,000 |
| Summer 2026 | $23,000 | $24,000 | $25,000 |
| Winter 2026 to 2027 | $23,000 | $24,000 | $25,000 |
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver