Accomodations:

Crew Profile

⛵️Hugo Rycott –Captain

I’ve had a lifelong passion for the sea, and I feel incredibly lucky to now call it both my career and my home. Over the years I’ve logged more than 10,000 nautical miles sailing throughout the Caribbean and Europe, including an Atlantic crossing and multiple yacht deliveries. These experiences have shaped me into a confident, safety-focused skipper, but just as importantly, someone who loves sharing this lifestyle with others.

Before becoming a full-time charter captain, I worked as a dive instructor in the British Virgin Islands. Guiding guests underwater gave me a deep appreciation for the marine world and allows me to offer more than just a sailing holiday. I love helping guests discover vibrant reefs, spotting turtles and rays while at anchor, and sharing the stories and natural history that make each destination special.

My goal on every charter is to create an experience that’s completely tailored to you. Whether you want to be hands-on at the helm and learn to sail, explore quiet hidden bays away from the crowds, enjoy the best beach bars in the Caribbean, or simply relax on deck with a drink and take in the view, I’ll make sure your time on board is exactly what you hoped for — and more.


I pride myself on creating an atmosphere that feels relaxed, welcoming, and personal, while always maintaining the highest standards of safety and professionalism. For me, the best part of this job is seeing guests truly switch off, connect with the ocean, and leave with memories that stay with them long after the charter ends.



Certifications

BVI Boatmaster
RYA Yachtmaster Offshore
STCW Basic Safety Training
ENG1 Medical
PADI & SSI Dive Instructor
Emergency First Response Instructor
MECO Level 1

👩‍🍳 Marie-Valentine – Chef

I have a true passion for creating meaningful and memorable experiences through food and connection. For me, being a chef on board is not only about cooking — it’s about welcoming guests, making them feel at ease, and ensuring they enjoy every moment of their journey.

I genuinely love hosting and bringing people together. Whether it’s around a beautifully set table, a relaxed breakfast, or a sunset dinner, I enjoy creating a warm and friendly atmosphere where conversations flow naturally and guests feel completely at home.

On board, I’ll take you on a culinary journey around the world. Inspired by my European roots, I love preparing dishes from Spanish, Italian, French, and Belgian cuisine, while also embracing more exotic flavors to fully immerse you in the Caribbean experience. Each menu is thoughtfully crafted to balance discovery, comfort, and pleasure.

I am also attentive to every guest’s needs and happily adapt to dietary requirements, allergies, or specific preferences to ensure everyone can fully enjoy the experience.

Originally from Belgium, I spent 14 years living in the south of France by the Mediterranean Sea. This deep connection to coastal living naturally led me now to the Caribbean, where I feel incredibly grateful to live and work in such a beautiful environment.

My goal is simple: to make you feel welcomed, cared for, and to create delicious moments that become part of your best memories on board.

Sample Menu

Sample Menu

Breakfasts

• Tropical Fruit platter or a Cheese platter
• Toast & Jam, Bagels & cream cheese or English muffins
• Yogurt Assorted cereals
• Granola Banana Cups or Oat Banana Muffins, Banana Bread
• Eggs Florentine & bacon
• Baked Omelet with warm salsa served with sausage
• “Portholes” with Bacon
• Mini Pancakes or French toast with syrup
• Juice, Coffee and/or Tea

Luncheons

• Jerk Mahi Mahi & Pineapple salsa salad
• Chicken Salad with fresh bread or pitas
• “Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapeños, cheese
• Tuna Nicoise & Beer Bread
• Coconut Meatballs served with banana salsa, lentil salad and a variety of condiments
• Coconut Curry Chicken Roti with spicy island slaw

Snacks

• Herb Dip & Crudities
• Black Bean dip with vegetables & water crackers
• Hummus and pita triangles
• Tzatziki with crudités, crackers or toasted bread slices
• Pineapple Mango Salsa Dip
• Vegan Tapenade
• Cream Cheese with Sweet Chili sauce served with plantain chips and crackers

Starters

• Callaloo Soup or Coconut Curry Butternut Squash Soup
• Shrimp Ceviche with Corn Tortilla Chips
• Eggplant Stacks
• Brie & Caramelized Onion Tarts
• Bruschetta

Main courses

• Mango Chicken, Chili Lime Christophines and green beans, leaf salad
• Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
• Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
• Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables

Desserts

• Key Lime Pie
• Rum Fudge Pie
• Passion Fruit Delight
• BBQ Bananas
• Rum cream mousse

After dinner coffee and a selection of cordials or liquors