VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
OUTTA TOUCH
| Length: | 105 ft |
|---|---|
| Builder: | Intermarine Savannah |
| Year Built: | 2000 |
| Refit: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 4 |
| Max Speed: | 21 knots |
| Cruising: | 13 knots |
| Fuel Use: | 40 US Gall/Hr |
| Beam: | 23 ft |
| Draft: | 7 ft |
| Base Port: | St. Thomas, USVI |
Click on Image to Enlarge
Accomodations:
| Outta Touch – At 105’ Outta Touch provides a luxurious and inviting atmosphere, accommodating 8 guests in 4 plush staterooms. The primary cabin has its own writing desk and large ensuite bathroom, there is also a spacious VIP stateroom and two twin cabins, all of which have ensuite bathrooms as well. The main salon has ample seating and a beautiful marble bar that is perfect for entertaining and shaking things up! The private dining salon provides an elegant and intimate dining space, or dine al fresco aft or on the flybridge. With lovely outdoor dining on the main aft deck and fly bridge, it is perfect for breathing in those warm tropical mornings and beautiful sunsets the Caribbean has to offer. | |
| Kings: | 1 |
|---|---|
| Queens: | 1 |
| Twin Cabins: | 2 |
Charter Yacht OUTTA TOUCH : 2000 105 ft Intermarine Savannah Power
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | Discover Scuba $150 per person add'l at $75 each. |
| Full Course: | Open Water cert is $500 per diver available with completed course work. |
| Compressor: | Onboard |
| Dive Tanks: | 12 |
| Regs: | 8 |
| Divers: | 6 |
| Night Dives: | 1 |
| Dive Lights: | 8 |
| Dive Info: | |
| Outta touch has 5 dive computers for guest use. | |
| Dive Costs: | |
| Inquire for dive details and costs, thx! 2 dives free per certified diver included in charter rate, additional dives at $50 per person per dive. | |
Water Toys
| Dinghy: | 23' World Cat Tender |
|---|---|
| Dinghy HP: | 2 x 150 |
| Dinghy Pax: | 8 |
| Jet Skis: | Yes |
| Wave Run: | 2 |
| Snorkel Gear: | 9 |
| Tube: | Yes |
| WakeBoard: | 1 |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder: | stern swim platform |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 6 trolling rod, 4 spinning |
| # Fish Rods: | 14 |
| Other Toys: | |
| World Cat 23' Tender with Bimini Top on the bow 2 x Waverunners 2 x SUPs 2 x Kayaks Wakeboard 8x10 raft Inflatable Tube Snorkel Equipment for 9 Fishing Equipment: 6 x Trolling Rods | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| Jacuzzi: | Yes |
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Videos |
| Num CDs: | no |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Onboard Satellite Wifi available at cost. US Cellular Wifi where available. | |
Amenities | |
| Voltages: | 110 |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On swim platform only |
| Crew Smokes: | No |
| Guest Pet: | Yes |
| Children?: | Yes |
| Min Age: | no minimum |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
New Crew bios coming soon.
Click to Enlarge
Sample Menu
Award winning Chef AJ’s menu
Breakfast
- Fresh brewed gourmet coffee, assorted teas, yogurt and granola, and fresh fruit are offered each day.
- Blueberry-Lemon-Cream Cheese French Toast
- Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate
- Southern Breakfast bowl, eggs to order with orange and grapefruit slices
- Sausage Gravy with hot Buttermilk biscuits and eggs to order
- Yogurt parfait with tropical fruit and fresh squeezed juice
- Fluffy cinnamon pancakes with bourbon maple syrup, crispy bacon and sausage
- Eggs Benedict three ways , Salmon, Traditional or, Florentine, hash browns and fresh fruit
- Tomato and Caramelized onion Frittata with goat cheese and assorted breads
- Breakfast burrito with choice of breakfast meat, fresh made salsa, and rosemary potatoes
- Buttermilk-Blueberry Breakfast cake
Lunch
Assorted alcoholic and nonalcoholic beverages are available and Picnic lunch are offered for excursions ashore.
- Cashew and Curry Shrimp salad in Endive cups with fresh fruit
- Grilled Chicken wrap with Avocado and Festive Pasta Salad
- Variety of finger sandwiches with assorted chips
- Seared Ahi Tuna with Tortellini, Broccoli, and Bacon Salad
- Melon, Prosciutto, and Gouda Salad served with Avocado and warm fresh bread
- Grilled Shrimp Salad with Strawberries, Pecans, and Vinaigrette Dressing
- Grilled Fish Tacos with Mango salsa and Asian Slaw Barbecue
- Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries
Appetizers/Starters/Signature Cocktails
- Prosciutto wrapped shrimp stuffed julienned jalapeños and Havarti
- Thinly Sliced Cucumber topped with Tuna tartar and drizzled with wasabi aioli
- Carrot and Ginger Soup
- Antipasti platter with Gourmet Cheeses hand selected Meats and assorted Olives
- Caramelized Onion and Brie Tart
- Prosciutto stuffed with pears and goat cheese
- Avocado deviled eggs topped with succulent shrimp
- Seafood Salad Tartlets
- Bread and Spreads Platter - assorted homemade spreads and French Baguette
- Smoked Salmon, capers, creamy dill sauce and assorted crackers
Dinner
Dine on the Aft Deck for a culinary delights, wine pairings or cocktail of your choice
- Pan seared Salmon with dill sauce, Grilled asparagus, and Caribbean Coconut Rice
- Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Garlic truffle mash and Dilled Cucumber-Tomato Salad
- Pasta in a Cajun Cream sauce topped with Scallops or Caribbean Lobster, warm Romaine Salad, Crusty Garlic and Herb Bread
Hoisin-Glazed Pork Chops with Sautéed Vegetables and Toasted Almond Rice - Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a brown butter sauce
- Seafood Lasagna with crusty French bread and fresh salad
- Charleston Shrimp and Grits, French bread for dipping, Crispy Green salad
- Pan Seared Grouper (with secret breading), Black Bean and Corn salsa, Forbidden Rice
Desserts
End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordials.
- Cheesecake with fresh blackberries
- Assorted Homemade Ice cream and Sorbets
- Fresh Fruit Tart
- Chocolate Chip and cream cheese bars
- Key Lime Pie with Fresh Whipped Cream
- Assorted Chocolates and Truffles
- Angel Food Cake and Strawberry Trifle
- Fresh Tropical Fruit with Marshmallow Cream Cheese Dip
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $75,000 | $75,000 | $78,000 | $78,000 |
| Summer 2024 | $75,000 | $75,000 | $78,000 | $78,000 |
| Winter 2024 to 2025 | $75,000 | $75,000 | $78,000 | $78,000 |
Turn Around: 48 hours
Preferred Pickup: St. Thomas, USVI
Other Pickup: St. Maarten
Price Details:
Current Special: Outta Touch is offering 10% off charter rates for the 2023-2024 season.Book by: November 15th, 2023
Sail by: March 1st, 2024
Cannot be combined with other offers, excludes holidays. 6 night minimum.
+5% APA on all inclusive rate charter bookings.
Christmas 2022 at $90,000 all inclusive
Christmas and New Years 2023/24 at $92,000 all inclusive
OR you can book plus all expenses at $65,000 + all expenses (35% APA)
Christmas and New Year's $75,000 + all expenses (35% APA)
For less than a week please divide the weekly rate by 6.
A security deposit may be requested for corporate charters or pets.
35% APA for Virgin Islands charters
Repositioning Fees may apply for charters outside of where vessel is based. Please confirm with CA upon inquiry submission.
Repositioning to SXM at $6000.00
VAT and/or local taxes applicable according to the cruising area
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Rate Terms:
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by ClientAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.