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PLAYTIME

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PLAYTIME

   
Length: 56 ft
Builder: Lagoon
Year Built: 2014
Max Guests: 8
Cabins: 4
# Crew: 2
Max Speed: 10
Cruising: 8
Beam: 31 ft
Draft: 5 ft
Base Port: VI
Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. In addition to being awarded "Best Multi-hull under 57ft" at the Tortola Yacht Show in 2015 and 2016, Playtime was a runner-up for Best in Show in 2015. With ample room for up to 8 guests, you can sail all day, relax in a quiet cove, snorkel or dive fantastic reefs or explore the nightlife, the choice is yours. Leave the rest up to us as you enjoy our amazing hospitality and service during your unique and unforgettable vacation!
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Accomodations:

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
Queens: 4
Twin Cabins: 1

Charter Yacht PLAYTIME : 2014 56 ft Lagoon Catamaran

Scuba Diving

Scuba: Onboard
Resort Course: 150
License Info: Master
Compressor: Not Onboard
Dive Tanks: 8
BCs: 8
Regs: 8
Divers: 8
Dives: 3
Dive Costs:  
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

Water Toys

Dinghy: 15 ft
Dinghy HP: 50
Dinghy Pax: 8
Adult Skis: Yes
Snorkel Gear: 12
Tube: Yes
WakeBoard: Yes
PaddleBoard: 2
2 Man Kayak: 1
Float Mats: Yes
Beach Games: Yes
Fishing Gear: Yes
Other Toys:  
2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

Entertainment

BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
CamCorder: Yes
Board Games: Yes
Other:  
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
 

Amenities

Voltages: 110v & 220v
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Yes
Nude Charters: Yes
Guest Smoke: Transoms only pls
Crew Smokes: No
Guest Pet: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.
__________________________________________________

Chef Ramona Caouette - Chef until July 31st , 2021

-Qualifications
• STCW 95- Safety Fire Fighting
• First Aid, CPR & AED Certifications
• SRJC Culinary School, Santa Rosa, CA
• Bachelor's Degree, Exercises Science
• Wine Knowledge
• Bartending & Serving
• USCG Master/Mate100.T
• Guided Tours & Activities

PERSONAL INTERESTS
Sport fishing! Cooking, diving, kayaking, surfing, photography, scuba diving, wake- boarding, beach volleyball, hiking, kiteboarding, running, and reading.

Ramona has a serious passion for life, and one that will inspire you to jump in! She always sports a positive attitude and has an energetic personality that is refreshing to be around. She's the kind of host that can lead you into tomorrow or let you relax to your hearts desire. Her experience on yachts of many sizes and focuses has given her the tools to make your charter experience unforgettable.

Ramona has been around the water her entire life coming from the Southern California coast. Where she grew up playing, surfing and fishing in the Pacific Ocean, as well as kayaking, sailing and wake boarding on her local rivers. She was raised with a broad interest in many subjects and activities and was always encouraged to try as much as she could possibly try. This yearning for experiences led to lots of travel and exposure to difference cultures, food, and perspectives. Up and down the Pacific Coast she ending up near Cabo and secured a sweet job on fishing vessels and realized that she would surf and fish to her pleasure by cooking great food. So she went home and enrolled at the Santa Rose Culinary Arts College and began her professional food creation.

Then came the yachting opportunities...California, Mexico, Florida, even all the way to New Zealand. Yachting had opened up the world and all of it's oceans. Eventually, she ended up in the beautiful Virgin Islands and can't wait to show you the time of your life on charter.

__________________________________________________

Chef Christina M. Astuto - Starting November 1st, 2021

QUALIFICATION
● STCW 95/10, Basic Safety Training
● Food and Hygiene Level II
● First Aid/CPR
● TABC Certification

A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul. Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. Prior to her 3 seasons in the Virgin Islands, she has worked two and a half seasons as a chef & hostess in destinations such as Greece, Croatia, Sardinia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best local ingredients she can find, and believes freshness is key. Her cuisine is very eclectic and she uses a variety of flavors, spices, and herbs. Although she does like to treat people with her Italian specialities, from time to time! Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests
Winter 2021 to 2022$27,000 $28,000 $29,000 $30,000
Summer 2022$27,000 $28,000 $29,000 $30,000
Winter 2022 to 2023$27,000 $28,000 $29,000 $30,000
Summer 2023$27,000 $28,000 $29,000 $30,000
Terms: All Inclusive
Turn Around: 48
Preferred Pickup: Red Hook, St. Thomas
Other Pickup: PR


Price Details:

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2021
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Rate Terms:

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

PLAYTIME Video:

PLAYTIME Video

PLAYTIME

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