Length: | 50 ft |
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Builder: | Leopard |
Year Built: | 2022 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Beam: | 26.5 ft |
Draft: | 5.3 ft |
Base Port: | St. Thomas, USVI |
1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. 2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table is ideal for enjoying the Caribbean sunsets. |
1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. 2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning. | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average/approximate costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 |
Dinghy: | 11ft |
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Dinghy HP: | 25hp Two Stroke |
Dinghy Pax: | 8 pax |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | Yes |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 Trolling rods |
# Fish Rods: | 2 |
Other Toys: | |
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Tube Floating mat 2 Stand-Up Paddle boards Selection of snorkeling gear for all guests 2 Sea scooters 2 Fishing rods, basic lures and tackle Noodles Board Games |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 110/220 V |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Yes, on sugar scoops only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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MEET THE CREW:
Captain: James Minkley
Chef/First Mate: Matilda Kopra
Born in Cape Town, South Africa, James grew up at the beach, surrounded by nature and the ocean. With these surroundings how could he not fall in love with everything to do with the ocean - sailing, surfing and so many other water activities.
Following his studies and degree in multimedia and marketing, he decided to further his sailing skills and has been working on the ocean ever since.
In 2022, after concluding a crew position on a 40m sailing yacht James decided to switch to a more "hands on" sailing position and accepted a captains role on smaller charter yachts which took him to Croatia and French Polynesia.
James is a fun-loving, warm hearted and adventurous person who is not afraid to try something new and create wonderful once in a lifetime memories for all who charter on REACH.
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
James and Matilda can't wait to meet you and guide you on the Vacation of Lifetime!
BREAKFAST
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise
Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg
Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg
Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream
English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits
Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs
Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers
LUNCH
Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce
Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn
Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo
Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy
Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun
Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad
Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps
APPETIZERS
Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil
Salmon Crudo
pickled jalapenos – crispy lemon zest
Tuna Tartare
avocado – radishes - fresh sourdough bread
Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil
Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing
Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens
Prawn Dumplings
cilantro coconut broth – crispy onions
DINNER
Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus
Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce
Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish
Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo
Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini
Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions
Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure
DESSERT
Pistachio Creme Brule
white chocolate shavings – fresh berries
Coconut Mousse
nutty crumble – lime compote
Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings
Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote
Key Lime Pie
sweet mint & white chocolate cream
Coconut Pannacotta
rum soaked pineapple – lime
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
SEASON: | 2 Guests | 4 Guests | 6 Guests |
---|---|---|---|
Winter 2024 to 2025 | $25,000 | $26,000 | $27,000 |
Summer 2025 | $25,000 | $26,000 | $27,000 |
Winter 2025 to 2026 | $26,000 | $27,000 | $28,000 |
Summer 2026 | $26,000 | $27,000 | $28,000 |